Black glutinous rice for kidney patients have a good therapeutic effect

Black Glutinous Rice for Kidney Disease Patients

contains one of the highest levels of anthocyanin antioxidants found in food. The grain has a similar amount of fiber to brown rice and like brown rice, has a mild, nutty taste. In China, black rice is claimed to be good for the kidney, stomach and liver.Black rice is a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains. It is suitable for making porridge, dessert, traditional Chinese black rice cake or bread. Noodles made from black rice have also been produced.

There are somebodies asking: Is black glutinous rice is good for kidney disease patients? Actually, it is difficult to define one certain food is totally good or bad for us. No matter what kind food you take, the safest way is to take it moderately.
Health benefits of black glutinous rice

1. Improve digestion
The rich content of dietary fiber can help relieve some digestive problems like poor appetite, nausea, vomiting, diarrhea or constipation. The recommendation for adults is between 20 and 35 grams of dietary fiber per day. As a cup serving of cooked black glutinous rice has 2g of dietray fiber, it provides 6 percent and 10 percent of the recommended dietary intake.

2. Improve anemia
Damaged kidneys cannot produce enough erythropoietin, which is a necessary substance for the generation of red blood cells. That’s why kidney disease patients always have fatigue, dizziness and pale skin that caused by anemia. Black glutinous rice has high iron content (15.52ppm) so it is suitable to consumed by kidney disease patients with anemia.

3. Detoxification
Black glutinous rice is also rich of antioxidant properties. That can help you prevent or relieve inflammation. what’s more, it is able to function as a detoxification so that it can ease the performance of kidneys.
To sum up, kidney disease patients can take black glutinous rice with moderate consumption. You can consult your doctor or dietitian for the specific intake amount.

4. Clean cholesterol
Consuming black rice ( without coconut milk mixture) is believed that it can reduce cholesterol level in the blood so as to decrease the risk of diabetes.



Kidney disease patients have many diet restrictions, so if you or your family member or friend is suffering kidney disease, you can tell us the illness condition so that we can give you some suggestions in detail. Leave message below or email to sjzhospitalrenal@hotmail.com  , and you will get an answer within 24 hour.

Parsley leaf decoction on chronic kidney disease

Parsley leaf decoction on chronic kidney disease

People with Chronic Kidney Disease (CKD), they want to know whether they can take certain food or drink. Indeed, diet plays an important role in the process of kidney disease. Today, let’s see whether coriander leaves decoction is good for Chronic Kidney Disease.

Cilantro leaves and coriander seeds are rich in disease-fighting antioxidants. Research has shown cilantro is specifically rich in carotenoids. Other studies have indicated the potential of coriander oil as a natural antimicrobial compound against C. jejuni in food — a pathogen that causes food-borne diseases worldwide.

Cooks and healers have roasted and ground striated, husk-covered coriander seeds or steeped the leaves to make healing potions for a few thousand years. According to Ayurvedic classifications, cilantro is bitter and astringent and is considered cooling and cleansing. It can effectively help balance the three dominant constitutions (vata, pitta, kapha) and is particularly beneficial for balancing pitta and kapha. Cilantro improves digestion and helps strengthen liver function. In Chinese medicine, cilantro is classified as warming, although the Chinese cook with it to counteract the heating effects of strongly spiced food

1. Improve anemia
Anemia is a common complication in Chronic Kidney Disease as damaged kidneys cannot produce enough erythropoietin that is essential for generation of red blood cells. Coriander leaves contain rich iron, so it is beneficial for improving anemia.
2. Enhance bone health
Due to calcium loss, kidney disease patients are also easy to have bone problem. The rich property of calcium in coriander leaves just can make up this deficinecy.
3. Lower Cholesterol and blood sugar level
This benefit can reduce the risk of cardiovascular disease and diabetes, which will in turn damage the kidneys.
Consumption tips
Coriander leaves decoction is a good way to take it. If you do not like the taste, you can put a slice of lemon into the water. Normally, drinking one glass one or two days is OK.
Warning
Coriander leaves contain a high level of potassium. For those who are in the End Stage Renal Disease, they are required to take coriander leaves decoction limitely to avoid hyperkalemia.

There are five stages of Chronic Kidney Disease, and treatment should vary based on different symptoms you are experiencing. We are glad to help you, please do not hesitate to contact us. You can leave message below or email to sjzhospitalrenal@hotmail.com