Iga nephropathy patients can eat papaya

Iga nephropathy

Papaya is a common fruit which not only has a good and delicious tastes, but above all, due to rich vitamins and minerals like vitamin A, vitamin E and vitamin C contained in it, papaya is a important source of nutritions supplies to maintain a healthy body for people. Moreover, according to researches, if people eat it regularly, the following benefits they may get:

1. Papaya is one of the most powerful methods to eliminate the toxins out of the body.

2. For people with constipation and indigestion, eating more papayas can help relieve these symptoms effectively.

3. Due to rich anti-inflammatory compounds contained in papaya, especially for people with edema( swelling), osteoporosis and arthritis, they had better eat papaya regularly. Moreover, it can prevent cancer as well.

4. Prevent the inflammation

Inflammatory in kidneys will worsen the illness condition for IgA nephropathy patients. Eating papaya can help prevent the inflammations, which can help protect the kidneys and slow down the progression of kidney failure.

5. Lower cholesterol

Eating papaya can also help lower the cholesterol level. High cholesterol level in blood will cause further damage to kidneys. So IgA nephropathy patients need to reduce the cholesterol level in blood.

Ask your doctor or Email to sjzkidneyhospital@hotmail.com with your disease report,we are glad to offer you more details directly as soon as possible.

Fish oil treatment of kidney disease

Fish oil treatment of kidney disease

IgA nephroapthy is a common type of autoimmune disorder featured with IgA immune complexes in the glomerular mesangial area. And the common symptoms include gross hematuria, microscopic hematuria and urine protein.

Omega-3 fish oil provides essential fatty acids that cannot be made by our bodies but must be supplied by our diet. These include linoleic and linolenic acids, which are found in black currant, borage, primrose and flax oils as well as fish, EPA (eicosapentaenoic acid), and DHA (docosahexanenoic acid).


Healthy benefits of fish oil for IgA nephropathy patients

Heart health Clinical practices have shown that omega 3 is effective in preventing cardiovascular diseases. Meanwhile, it also lowers the LDL(a bad cholesterol) level.

Improve immunity Regular consumption of fish oil can help boost the immune system. Therefore, colds, bacteria or infections can be better controlled.

Promote blood circulation In addition, it also has the ability to improve blood circulation and lower high blood presssure.

IgA nephropathy patients are not suggested to eat fish oil casually, as an excessive dosage may lead to some side effects, for example, allergic reaction, bleeding and indigestion.

The rationale for using fish oil in treating IgA Nephropathy is that, among other things, Omega-3 fatty acids affect the production of eicosanoids, cytokines, and thromboxane A2, all of which are believed to have a role in injuring the glomeruli.

Even if fish oil can benefit IgA nephropathy patients a lot, it can do nothing to the IgA depositions. At our Kidney Service China, experienced nephrologists strongly recommend patients with Immunotherapy, which can be categorized into six steps. In the second stage, blood-purification technique is used to remove the immune complexes out of the blood. In the larter stage, both Western medicine can western medicine will be applied to correct the abnormal immune system and make kindeys work normal. After a period of treatment, a better therapeutic effect can be achieved. If you want to learn more about this, please send us the medical report sjzhospitalrenal@hotmail.com immediately.

Any queries about fish oil and IgA nephropathy or the treatments, do remember that we are always here to help.

Tomato on kidney disease

Tomato on kidney disease

Patients with kidney disease have many strict restrictions in their diet, so they should be careful in what they eat. While tomato is a common food in our life, and it is loved by many people. Thereby, many patients with kidney disease may have this question: is tomato good for patients with kidney disease?
In fact, tomato is a very healthy food to our body, but to patients with kidney disease, they should also be careful when they take it.
Benefits of tomato for patients with kidney disease
Preventing cardiovascular disease: tomato has abundant lycopene, which has well antioxidation. This function of tomato can prevent the accumulation of lipid polymer in vessel wall, which is in favor of preventing angiosclerosis and angiemphraxis, and that can reduce the risk of cardiovascular disease greatly. Besides, there is a substance which is called P3 in tomato, which is helpful in preventing the coagulation of blood plate, and that is beneficial to the prevention of thrombus.
As we know, patients with kidney disease often have cardiovascular disease, which is also a major reason of death cases. While eating tomato is a good choice in preventing this aspect.
Diuresis: there are abundant potassium and alkaline substances in tomato, which are helpful in promoting the excretion of sodium, and that is beneficial to relieve edema and reduce hypertension. As we know, patients with kidney disease often have edema and hypertension, while this benefit is very useful for kidney disease patients.
the organic acids in tomato can promote the excretion of gastric juice, which is helpful in the digestion of fat and protein. And these substances can also improve the gastrointestinal function, which is helpful in the recovery of gastrointestinal diseases. Besides, eating tomato is also helpful in preventing and treating constipation.
Kidney disease patients often have gastrointestinal problems, and they often lose appetite. While this function is helpful in improving this aspect.
Other benefits: tomato also has many other benefits to our health. For example, it is very helpful in anti-aging. It is also very beneficial in preventing cancer. Besides, tomato is also helpful in anti-inflammation, replenishing blood, etc.
Notes
Kidney disease patients should be careful when they eating tomato. Because if they has not take tomato properly, it may also take bad effects to them.
there is abundant potassium in tomato, while patients with kidney disease often have hyperkalemia. If patients who have hyperkalemia take too much tomato, that will aggravate their condition.

Thereby, patients should consult their doctor’s advice before they decide whether they should list tomato into their eating plan. Or you can also contact us if you have any problem, and we must give you answer in time.
E-mail：sjzhospitalrenal@hotmail.com