Fat diet will increase the IGA nephropathy

IGA nephropathy

The meat is "high quality low protein diet taboo patients" nephropathy, also belong to the high fat (lipids including cholesterol and glycerin three fat) diet, here we only said the latter: renal damage in high fat diet will not only increase the existing in patients with IgA nephropathy, will lead to health of human kidney damage.


Therefore, IgA nephropathy and need to pay more attention to hyperlipidemia height in the daily diet, medical research shows that, high fat diet can cause damage to the cardiovascular. Similarly, hyperlipidemia on renal glomerular capillary will cause significant harm.

1. Limit protein intake. If excessive protein has been taken, it would produce more nitrogen waste after metabolizing, which would increase the burden of kidneys. If urine is too little to discharge the waste, they will accumulate in the body, which would cause a series of poisoning symptoms. Therefore, patients should not eat food rich in protein, such as meat, egg and bean product, etc. They can increase the intake of protein when getting better.

2. Limit salt and water intake. Patients with serious edema, high blood pressure and little urine, should have diet without salt. Daily water intake should be no more than 800 to 1200 liters and do not eat food rich in sodium such as pickles, vegetables pickled in soy sauce, salted eggs, preserved bean curd and tuber mustard. If edema subsidies, blood pressure drops and urine increases, patients can have a little salt about 2 to 3 grams.

3. Eat more food rich in vitamin, such as fresh vegetables and fruits which are alkaline food, so they can provide a variety of vitamins and promote the recovery of renal function.

4. Eat more food which has light flavor and diuresis function.

5.Patients with IgA Nephropathy should avoid fruits and vegetables high in potassium.
Fruits that are high in potassium content include bananas, all citrus fruits, cantaloupe, figs, raspberries, strawberries, plums, kiwi, grapes, apricots, tomatoes and nuts.

If you have other questions  you can email us, we will reply you as soon as possible for free. Our email: sjzkidneyhospital@hotmail.com

Juice beneficial for kidney disease

Juice beneficial for kidney disease

IgA Nephropathy, also known as Berger’s disease, is a kidney disease that occurs when an antibody called immunoglobulin A lodges in your kidneys. There is no doubt that diet can help people improve their condition. However what juices are good for IgA Nephropathy? I would like to share with you some juices that are allowed.

There are always many people ask me such kind of question. What I want to say is that you can never depend on certain food or drink to treat your problem, even though they can help you to some extent. Timely treatment is the most important.

Having a high level of urea in your blood indicates that your kidneys are not functioning properly. This doesn’t necessarily mean that this is a serious kidney problem; people with high blood pressure, diabetes or water infections could have raised urea, or it could be that you have been eating unusually high protein foods. Stress or a high fever can raise levels too. If you are aware of a kidney problem then it is normal for your Urea levels to be raised.

Celery juice
Celery contains abundant vitamin A, vitamin B1, vitamin B2, Vitamin C, nutrition, fibers, calcium as well as other minerals. Therefore, it is good for lowering high blood pressure, alleviating anemia, increase urine output, improve digestion, and prevent or treat urinary tract infection.


Aloe Vera Juice
Aloe Vera juice is known to be an anti-inflammatory, anti-viral, and anti- bacterial supplement. It is a very beneficial supplement for great overall kidney health, as well as the relief of pain from a IgA Nephropathy.

Cranberry juice
Not only cranberry juice, but also many other berries, are known as the rich source of vitamins, minerals, and powerful antioxidants. Drinking this kind of juicing is help for enhancing your immune ability.

Carrot juice
One rich content in carrot is carotene, which can be processed into vitamin A. Vitamin A can help prevent from infection in respiratory tract, urinary tract and intestinal tract. What’s more, carrot juice can help lower

There is no evidence that lime juice can reduce urea. Actually, lime juice is beneficial for dissolving kidney stone because the rich content of citric acid. However, there are some other foods that you can take to reduce urea level such as berries (cranberry, blackberry and strawberry), nettle leaf tea (herbal tea), and cinnamon, etc.

Even thought there are so many benefits of the juices listed above, some IgA Nephropathy patients are required to limit or avoid them. Since fresh vegetables and fruits contain relatively high of potassium and phosphorous, which are dangerous for the patients when the kidney cannot keep the electrolyte balance.

In a word, not matter what drinks or foods you want to take, you should consult your doctor. You can also tell us your illness condition so that we can give you some suggestions. Our email address is sjzhospitalrenal@hotmail.com . Our doctor online are also available.