Some studies of low protein diets show that they can slow the progression of kidney failure

chronic kidney disease

Some studies of low protein diets show that they can slow the progression of kidney failure. But other studies show that the diets do not help. Due to these mixed results, and the need to maintain good nutrition, doctors differ about the need to limit protein for people with chronic kidney disease (CKD). The answer is often moderation.
Many people with kidney disease find that they don't want to eat as much protein as they used to, because food doesn't taste the same. You may even need to make a special effort to eat enough protein and calories, because having kidney disease can reduce your appetite.
In all cases of chronic kidney disease, it's crucial to avoid malnutrition. A blood test for albumin, a form of protein, is a good way to tell if you are getting enough quality food. Your albumin level should be 4.0 g/dL or higher. If you notice weight loss, loss of appetite or other signs of poor nutrition, talk to your doctor or a renal dietitian.
Some experts think 800 to 1,200 mg. of phosphorus per day is a good target. Food labels are not required to list phosphorus, so you will need to talk to a renal dietitian or find a nutrition reference guide and look up foods. You'll soon learn the phosphorus values of the foods you eat most often.
If you do not have a problem eating carbohydrates, these foods are a good source of energy. If your health care provider has recommended a low-protein diet, you may replace the calories from protein with:
Fruits, breads, grains, and vegetables. These foods provide energy, as well as fiber, minerals, and vitamins.
Hard candies, sugar, honey, and jelly. If needed, you can even eat high-calorie desserts such as pies, cakes, or cookies, as long as you limit desserts made with dairy, chocolate, nuts, or bananas.
FATS
Should I be on a low potassium diet if I have kidney disease?
Having the right level of potassium in your body helps all your muscles work smoothly — including your heart. So, to stay as healthy as you can, you need to keep just the right level of potassium in your blood (not too much, not too little). Keeping potassium at the right level all the time is one of the jobs that healthy kidneys do for your body. When kidneys fail, they start to lose this ability.

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Shijiazhuang kidney disease hospital let you no longer worry about their health

Shijiazhuang kidney disease hospital

In all cases, do listen to your doctor's advice as the doctor knows your individual case details and when the following advice may not apply. Your renal dietitian knows best. There is no one renal diet that is best for all patients at all stages of their illness. It is important that you have a healthy diet in general terms, as kidney patients are also at risk of developing heart disease, so avoiding fatty foods is recommended.

The main section of our bookstore features books on diets and recipies, as well as general books on dialysis and renal failure. There are also some books about kidney stones.

Many people have too much salt in their diet and for renal patients, it is generally considered important to have a diet that is low in salt, especially not adding salt after the food has been cooked. But be aware that salt substitutes such as Lo-Salt, are NOT recommended, as these products contain high amounts of potassium. Pre-cooked meat tends to be high in salt content as do some canned or preserved food. The vast majority of our salt intake is added to food when cooking or eating it. Renal patients should aim to consume about half as much salt as other people.

Potassium levels in food don't normally have to be restricted, apart from the warning about Lo-Salt substitutes. But for haemodialysis patients, your potassium levels vary a lot, so listen carefully to what your doctor advises you to do to control potassium levels. Foods which have a high potassium level include apricot, artichoke, bananas, beans, carrot juice, baked potatoes, prunes and prune juice, raisins, lentils, spinach, tomatoes, tomato juice and tomato sauce. In particular, beans, lentils, baked potatoes, raisins, tomato sauce and prunes have high levels.
There are more details about this topic on our potassium and dialysis page.

At one time, a low protein diet was recommended for patients with kidney failure, but this is no longer advised. Modern treatment suggests a normal protein intake - not high, not low. A high protein intake may eventually lead to kidney damage, due to increased phosphate intake. Therefore the Aitkens diet is NOT suitable for those with any kidney disease. Substances which bind with phosphate, such as calcium carbonate or calcium acetate, are used to remove excess dietary phosphate in some patients. But in turn, these salts can increase the likelihood of constipation.

It is common to find that when kidney patients' illness progresses, they may not eat enough due to lack of appetite and generally feeling listless. Lack of energy may lead to the breakdown of muscle to provide energy. Malnutrition is actually possible do to lack of appetite. So do continue to eat proper meals. Indeed some people even recommend having snacks between meals to increase your food intake.

This should be continued at a normal level - if you feel thirsty, have a drink of water. Some patients with fluid retention have to watch their fluid intake carefully however. And if you are not producing urine, you have to reduce your fluid intake, This is especially true for hemodialysis patients who have to monitor their intake carefully. But excess salt in your diet encourages you to drink too often. You should find on hemodialysis that your weight increases by around 0.5 kg per day between treatments - if it increases by more than this then you are suffering from fluid retention.

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Apple cider vinegar contains host of healthy vitamins

Renal Failure

Nearly all of us know the saying “an apple a day keeps the doctor away”. Apple cider vinegar is just made from apple, so this beverage also possesses a high nutrient value. In view of this, is it beneficial to drink apple cider vinegar with stage 3 kidney disease?

Renal failure patients usually easily get tired, get infected, have poor appetite, and have itchy skin. In order to treat the above symptoms of kidney failure patients, patients can eat apple cider vinegar moderately, which has the following health-care function to alleviate these symptoms to some extent.

Apple cider vinegar contains host of healthy vitamins, minerals and antioxidant substances, so it has always been known as a super beverage especially in India. With stage 3 kidney disease, patients can still live with their own kidneys but may experience some symptoms and complications such as low immunity, acidic body, fatigue and so on. Apple cider vinegar is one beverage that can bring some benefits for these patients.

The biggest benefit begins from protecting Stage 3 CKD patients’ kidneys, because of this drink’s rich antioxidants. As introduced by nephrologists, antioxidants can help remove free radicals in the body and inhibit inflammatory reactions within kidneys. Although the effect of this beverage can’t be so big as medical therapies, it does do something to slow down the progression of kidney damage.

Apple cider vinegar has rich vitamin C which is a powerful antioxidant. This powerful antioxidant can prevent cell carcinogenesis and cell senescence which will reinforce your physical resistance and prevent relate disease occurrence. Besides, acetic acid has the function of antisepsis and anti-inflammation, so it can prevent having cold. Kidney disease in many cases is caused by inflammation, so preventing inflammation is an important part of treating renal failure.

As the above mentioned, apple cider vinegar is rich in vitamins and minerals, most of which are needed by patients with stage 3 chronic kidney disease. This is because kidney patients are unable to absorb some vitamins and minerals from foods what they eat.

Another effect is alkaline constitution and relieving gout caused by the deposits of uric acid. Therefore, apple cider vinegar can help manage kidney disease complications.

Now, we can know the health benefits of apple cider vinegar for patients with Stage 3 Chronic Kidney Disease. If you do not know clearly about your conditions, you can send your lab tests to our online doctors.Our online doctors will tell you how much you can eat depending on your condition.

Benefits of cucumber for kidney disease

Benefits of cucumber for kidney disease

In general, cucumber can become one of kidney disease patients’ choices. A healthy diet can help kidney disease patients protect kidney function and slow down the progression of condition to a certain degree. So patients usually care about their diet. Here we will help you know more about the cucumber benefits for kidney disease patients.

 cucumber juice contains minerals such as magnesium and fiber which are very helpful for treating both low blood pressure and high blood pressure. Researchers also found that a compound (sterols) found in cucumber may help reduce cholesterol levels, a major concern for CKD patients as heart disease is the leading cause of death in the patient population.


Diet suggestions depend on patients’ overall condition and results of lab test. If you need more information about diet or you can not make sure whether a certain food is good to you, you can leave us a message or email to kidneyfailure@hotmail.com to tell us more about your condition, our experts will
surely send you the medical advises. Ok, here, the cucumber benefits for kidney disease patients include the following aspects:

-Cucumber is best natural diuretic known, secreting and promoting the flow of urine.

-Helps in kidneys and urinary bladder disease.

-The potassium content of cucumber makes it highly useful for conditions of high and low blood pressure.

-Cucumber contains erepsin, the enzyme that helps to digest protein.

-A mixture of cucumber juice with carrot juice is said to be beneficial for rheumatic conditions resulting from excessive uric acid in the body, which keeps kidney happy.

Though there are many cucumber benefits for kidney disease patients, not all patients are suggested to consume cucumbers. For instance, if kidney disease patients are suffering from high levels of potassium or severe edema, then cucumber should be avoided.

However effective these natural remedies are, we need to know that diet is not enough for kidney failure patients especially for end stage renal failure patients. The root problem is renal damages and renal dysfunctions. Micro-Chinese Medicine Osmotherapy is a natural remedy for kidney failure. It is effective because it aims at repairing renal damages and improving renal functions. It is natural because it causes no injuries or side effects to the patients.

You are welcomed to tell us more about your condition by the way you prefer, our experts will surely give you some medical medicals according to your specific condition to help manage the condition well.

Impact of grapes on kidney patients

Impact of grapes on kidney patients

Impact of grapes on kidney patients

grapes contain several flavonoids that give them their reddish color. Flavonoids help protect against heart disease by preventing oxidation and reducing the formation of blood clots. Resveratrol, a flavonoid found in grapes, may also stimulate production of nitric oxide which helps relax muscle cells in the blood vessels to increase blood flow. These flavonoids also provide protection against cancer and prevent inflammation. Phytochemicals in grapes, wine and grape juice have been extensively studied since the discovery that the French have much lower rates of heart disease despite a diet high in saturated fat.
Buy grapes with red or purple skin since their anthocyanin content is higher. Freeze them to eat as a snack or to quench thirst for those on a fluid restriction for the dialysis diet. Add grapes to a fruit salad or chicken salad. Try a unique kidney diet recipe for Turkey Kabobs that feature grapes.

Kidney disease patients often suffer from poor sleep or even insomnia at night and this will severely affect their normal daily life, work and study during the daytime. It has been recovered that eating grapes can help improve sleep quality, regulate sleep cycle and treat insomnia.

Grapes can help improve digestion and appetite, prevent and treat neuradynamia, heart problems, etc and it plays auxiliary curative effects for patients with kidney disease, vascular sclerosis especially if the patient is very weak.

Grapes contain rich iron and it can help alleviate renal anemia since the damaged kidneys can not secrete enough erythropoietin to stimulate the bone marrow to produce red blood cells.

Grapes can help lower blood cholesterol so as to lower the risk of heart diseases and other cardiovascular complications. It has been found by French scientists that grape has better effects than aspirin to prevent thrombosis formation and it causes no side effects or harms to the body. Proper drinking of grape wines can also help protect heart functions and lower the risk of cardiovascular diseases.

Even when kidney disease develops into renal failure, grape is still a good choice because it belongs to low-potassium fruit, therefore it will not worsen the patient’s illness conditions.

Water decoction with grape root can help alleviate vomiting and swelling which are very common among kidney disease patients.

In the grapes, there are many ingredients absorbed easily by human body such as minerals calcium, potassium, phosphorus, iron and a variety of vitamins B1, B2, B6, C and P, etc. but also it contains amino acids needed by the human body. Eating grapes will help your neurasthenia, your kidneys and other organ. The experts said that grape juice is the best product for the renal disease patients. In the diet for the FSGS patients, grapes are the must to help improve our kidneys.

So there is no doubt that eating more grapes is helpful in treating our kidneys. When you are wondering what fruit you should bring for renal disease patients, or if you are a FSGS patient, you can choose grapes for eating. For more information about the fruit or other diet or vegetable for the FSGS patients, you can leave us a message below or you can email us to：sjzhospitalrenal@hotmail.com