Impact of grapes on kidney patients

Impact of grapes on kidney patients

Impact of grapes on kidney patients

grapes contain several flavonoids that give them their reddish color. Flavonoids help protect against heart disease by preventing oxidation and reducing the formation of blood clots. Resveratrol, a flavonoid found in grapes, may also stimulate production of nitric oxide which helps relax muscle cells in the blood vessels to increase blood flow. These flavonoids also provide protection against cancer and prevent inflammation. Phytochemicals in grapes, wine and grape juice have been extensively studied since the discovery that the French have much lower rates of heart disease despite a diet high in saturated fat.
Buy grapes with red or purple skin since their anthocyanin content is higher. Freeze them to eat as a snack or to quench thirst for those on a fluid restriction for the dialysis diet. Add grapes to a fruit salad or chicken salad. Try a unique kidney diet recipe for Turkey Kabobs that feature grapes.

Kidney disease patients often suffer from poor sleep or even insomnia at night and this will severely affect their normal daily life, work and study during the daytime. It has been recovered that eating grapes can help improve sleep quality, regulate sleep cycle and treat insomnia.

Grapes can help improve digestion and appetite, prevent and treat neuradynamia, heart problems, etc and it plays auxiliary curative effects for patients with kidney disease, vascular sclerosis especially if the patient is very weak.

Grapes contain rich iron and it can help alleviate renal anemia since the damaged kidneys can not secrete enough erythropoietin to stimulate the bone marrow to produce red blood cells.

Grapes can help lower blood cholesterol so as to lower the risk of heart diseases and other cardiovascular complications. It has been found by French scientists that grape has better effects than aspirin to prevent thrombosis formation and it causes no side effects or harms to the body. Proper drinking of grape wines can also help protect heart functions and lower the risk of cardiovascular diseases.

Even when kidney disease develops into renal failure, grape is still a good choice because it belongs to low-potassium fruit, therefore it will not worsen the patient’s illness conditions.

Water decoction with grape root can help alleviate vomiting and swelling which are very common among kidney disease patients.

In the grapes, there are many ingredients absorbed easily by human body such as minerals calcium, potassium, phosphorus, iron and a variety of vitamins B1, B2, B6, C and P, etc. but also it contains amino acids needed by the human body. Eating grapes will help your neurasthenia, your kidneys and other organ. The experts said that grape juice is the best product for the renal disease patients. In the diet for the FSGS patients, grapes are the must to help improve our kidneys.

So there is no doubt that eating more grapes is helpful in treating our kidneys. When you are wondering what fruit you should bring for renal disease patients, or if you are a FSGS patient, you can choose grapes for eating. For more information about the fruit or other diet or vegetable for the FSGS patients, you can leave us a message below or you can email us to：sjzhospitalrenal@hotmail.com