Kidney Failure patients should pay special attentions to what they can eat

Kidney failure

Kidney Failure patients should pay special attentions to what they can eat, as foods play such an important role in the procession of their diseases. Well, can they eat coriander?

What effects does this vegetable have?

Improve appetite

Many Kidney Failure patients have poor appetite, which not only cause sufferings to patients but also may cause malnutrition. However, this vegetable can stimulate gastrointestinal motility and enhanced digestion and absorption, so it can help patients improve the above condition.Reducing potassium intake is only necessary if your kidney function drops to below 20 percent, according to the Association of Kidney Patients. Cut back on the amount of fruits and vegetables you consume to reduce potassium. Eat no more than a total of five servings of fruits and vegetables per day. This includes limiting the amounts of textured vegetable protein (TVP) and legumes (beans) for vegetarians.

Boost their immunity

Kidney failure patients always are at high risk of many diseases, while this vegetable can help patients clean free radical and boost their immunity so as to protect patients from these diseases.

The American Association of Kidney Patients recommends reducing animal proteins which are high in purines that convert to uric acid in the kidneys. Urine then becomes too acidic, which leads to the formation of uric acid crystals that are deposited in the kidneys as kidney stones. Uric acid crystals also deposit in joints, causing gouty arthritis. Replace poultry, red meats and fish with vegetarian sources of protein, such as soy or legumes, combined with whole grains to form complete proteins.

Supply vitamin B

Vitamin B is an important nutrient in our bodies, and we can find it in coriander. Vitamin B participates in many physiological activities in our bodies, such as glucose metabolism, fat metabolism and protein metabolism. What’s more, it is an important element in our blood.

Relieve anemia

Patients have symptoms, such as dizziness, tinnitus, headache, insomnia and memory loss in end stage kidney disease. This symptoms may caused by anemia. For these patients, they can eat some coriander to relieve these symptoms, since this vegetable is rich in iron.

Prevent bone disease

Patients with bone disease are prone to fracture, which can confine patients to bed. This condition will largely influence patients’ prognosis, since many complications may occur. Bone disease usually is due to low calcium level, so they can add this vegetable to their diets because this vegetable is high in calcium.

However, this vegetable is high in potassium, so if patients suffer a high potassium level, they should be cautious of this vegetable.

Limit foods high in oxalic acid, recommends the National Kidney Foundation, to avoid developing a variety of kidney stones. These foods include instant coffee, tea, Concord grapes, tofu, beets, berries, peanuts, oranges, sweet potatoes, beans, chocolate, dark leafy green vegetables and draft beer.

All in all, patients can take coriander to prevent the above symptoms, and also should be cautious of its shortcomings. If you have any doubts when you eat this vegetable, you can leave a message below. We will reply you in 24 hours.

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