El impacto de la enfermedad renal en pacientes con cebolla

 enfermedad renal

La cebolla es un alimento muy común en nuestra vida diaria, por lo que mucha gente bonita encanta su comida picante suave. Sin embargo, es la cebolla bueno para las personas con alto nivel de creatinina? Los pacientes con enfermedad renal cuyos niveles de creatinina se eleva deben querer saber la respuesta.

Para las personas con enfermedad renal, de alto nivel de creatinina significa mucho de su función renal ha perdido. En esta situación, lo que comen juega un papel importante en todo su tratamiento, porque comer correcta es capaz de ayudar a controlar su condición, de lo contrario puede empeorar su condición. En cuanto a la cebolla, es el único vegetal que contiene prostaglandina PGA. Prostaglandina PGA es el leptuntic natural que tiene un efecto obvio de extender los vasos sanguíneos y la reducción de viscosidad de la sangre con el fin de disminuir la presión arterial alta. La presión arterial alta es un gran riesgo que puede acelerar la velocidad de la condición progresa la insuficiencia renal de los pacientes. En vista de esto, la cebolla es bueno para las personas con enfermedad renal especialmente alto nivel de creatinina.

Además, la cebolla también puede ayudar a bajar la glucosa alta. En los últimos años, la diabetes ha llegado la principal causa de enfermedad renal en etapa terminal. Para las personas con enfermedad renal diabética, que pueden consumir un poco de cebolla un diario para controlar su azúcar en la sangre. Además, la cebolla contiene piel amarga elemento que tiene una función de diurético, por lo que puede hacer que los pacientes producen más orina para eliminar más residuos incluyendo creatinina del cuerpo. De acuerdo con dietista, 25-50g de cebolla cada día tiene un buen efecto de disminución de la glucosa sanguínea alta y aumento de la orina de las personas con enfermedad renal diabética. Sin embargo, si el paciente no puede hacer que la orina más, había un mejor control de la ingesta de cebolla.

Por último, la cebolla es rica en vitamina C, fósforo y calcio que significa cebolla de hecho puede ayudar a reducir el alto nivel de creatinina. Sin embargo, el alto nivel de fósforo se produce fácilmente en las personas con enfermedad renal en etapa terminal que requiere que los pacientes limitan la ingesta de alimentos con alto contenido de fósforo. De hecho, muchos otros alimentos también pueden ayudar a reducir el alto nivel de creatinina. Pregunte a los expertos de riñón en línea para obtener más información acerca de estos alimentos.

Cuando los riñones pueden funcionar mejor y mejor, los síntomas como la creatinina alta desaparecerán espontáneamente y la enfermedad no se agravará aún más.La insuficiencia renal se puede evitar con éxito.Por favor,envíanos un e-mail sjzhospitalrenal@hotmail.com o deja un mensaje en bajo!

Diet for kidney patients is the key

shijiazhuang kidney disease hospital

For people with Kidney Failure and ckd, timely and proper treatment is critical but patients should also pay attention to their diet. What not to eat for persons with Kidney Failure?

First, the patients shouldn't eat foods rich in potassium, such as all the edible mushroom, potato, Chinese yam, pakchoi, red dates, bananas, oranges, tremella, peaches, apricot, spinach, rape and so on.

People with no diabetes can eat wheat starch foods, but diabetes patients should limit the intake of sugar, honey and sugared beverages

People should keep high-quality protein intake. High-quality protein foods include lean meat, chicken, fish, egg white and milk. The amount of protein intake should be limited for CKD stage 4 patients. The acceptable daily intake is 0.6g/kg body weight everyday. You can ask your doctor or nutritionist for help to calculate daily protein intake.

Second, they shouldn't eat foods rich in salt, such as aginomoto, soda biscuit, fine dried noodles, soy sauce, deep-fried dough sticks and so on. The patients with unstable blood pressure and severe swelling should limit salt intake. In general, daily intake of salt should be less than 3g.

.The intake of high potassium foods are depending on the result of Serum electrolyte examination. Because serum potassium excretion of renal failure people is lower than that of normal people, so they should reduce the intake of high potassium foods such as banana, orange, agaric and mushroom.

You can eat some fruits to supplement vitamins, but you can’t eat carambola. Fruits like mango, pineapple, litchi, longan should be eaten less than 200g everyday. Don’t eat fruits instantly after your dinner, you’d better eat 2 hours later after a meal.

Third, the patients shouldn't eat foods rich in phosphorus, such as marine products and thalassophyte, such as, kelp, nori, animal giblets, sesame, tea leaf, honey and yolk.

Fourth, they can't eat more vegetable protein, such as, beans and beans products, bean curd, soymilk and dry fruits, such as, peanuts, melon seeds and walnut. But the patients can have quality protein, such as egg white, milk, lean meat, less than 100g every day.
Fifth, the patients shouldn't have spicy food People should keep a light diet. Don’t eat too much greasy or spicy foods. Fry foods should be limited.
 (fresh shallot, ginger, garlic and etc).

And we also have many other unique therapies. We will adopt the best systemic therapy which is most suitable to the patient's kidney condition. If you need any help in curing your disease, you can leave messages or email to us. Our email: sjzkidneyhospital@hotmail.com

CKD non-dialysis diet is for people diagnosed with an early stage of chronic kidney disease

A CKD non-dialysis diet is for people diagnosed with an early stage of chronic kidney disease (CKD). There are 5 stages of CKD—stages 1 through 4 are before dialysis is needed, and stage 5 is when dialysis or a transplant is required. Over time, CKD damages the kidneys’ ability to filter waste and excess fluid from the body. Your kidneys will become less effective at doing their jobs, and you will become ill. The CKD non-dialysis diet is designed to help the kidneys keep as much of their remaining function for as long as possible. This diet also helps reduce the buildup of excess fluid and waste products.
What can I eat?
On the CKD non-dialysis diet, you can eat a variety of foods. Depending on your size, symptoms, stage of chronic kidney disease, age, activity level and other health conditions, your renal dietitian will make sure you are on an eating plan that is best suited for you. This nutritious eating plan will feature a prescribed amount of high quality protein, along with carbohydrates and fats to provide adequate calories.
What can’t I eat?
Your dietitian will adjust the amount of carbohydrates, protein and fat you can eat in a day. On the CKD non-dialysis diet, eating less protein is recommended. Eating more nutritious carbohydrates, such as those found in grains, fruits and vegetables is encouraged. Healthy fats such as canola and olive oil may be increased for added calories.
At stages 3 and 4 CKD your protein intake may be limited. The amount depends on your body size and kidney function. Although you may be instructed to eat more carbohydrates and fats to meet your calorie needs, those with little nutritive value (such as candy, soda, animal fats and processed foods) should only be a small part of your diet. If you have other health conditions such as diabetes, high cholesterol or blood pressure, you may be advised to restrict the amount of sugar, saturated fat and salt you can eat.
Why do I have to eat this way?
The goal of the CKD non-dialysis diet is to preserve existing kidney function to delay the later stages of CKD, particularly stage 5, which is also called end stage renal disease (ESRD). This is the stage when dialysis or transplant becomes necessary in order to live.
How does this diet help?
Lowering the amount of protein you eat will allow your kidneys to work with less waste buildup. When you eat protein, your body creates protein waste products, which are eliminated from the body through urine. Damaged kidneys have a difficult time getting rid of protein waste products. As kidneys become overworked, more damage occurs. Cutting back on protein means kidneys process less protein waste and are able to work without additional stress.
High blood pressure can make kidney disease worse. Uncontrolled high blood pressure can also cancel out the benefits of a restricted protein diet. Choosing foods low in sodium can help manage this condition and help keep kidneys healthy. Taking blood pressure medicines prescribed by your doctor will also help.
If you have diabetes, blood glucose control is very important to help preserve kidney function. Studies have shown that keeping glucose levels normal helps delay the development and slow progression of kidney disease.
One concern when following a restricted protein diet is preventing protein malnutrition. It is very important to see your dietitian and doctor on a regular basis so they can monitor your protein status.
The CKD non-dialysis diet is formulated with your optimal health in mind. You can get a great balance of vitamins and minerals from all sorts of foods. Your kidneys will benefit, and your overall health will, too.
What about fluid intake?
In the early stages of chronic kidney disease, you will be able to drink your normal amount of fluid. If you notice swelling, this may be a sign of fluid retention. It may result from eating high sodium foods or decreased kidney function. Your doctor and renal dietitian will monitor your condition and recommend adjustments to your diet and medications as needed.
How long do I have to follow the CKD non-dialysis diet?

You will need to follow the CKD non-dialysis diet as long as your doctor and dietitian recommend. The diet may be changed over time to meet your health needs and reflect any changes to your condition.

Receiving the appropriate treatment for chronic kidney disease

 kidney disease

Receiving the appropriate treatment for chronic kidney disease, especially in the early stage of kidney failure, may slow down or even stop the progression of damage to the kidneys. During the early stages of kidney failure it is important that you make regular visits to your doctor and follow the instructions you are given. Careful management of blood pressure and monitoring your health using test results are essential in order to prolong your kidney function as long as possible.

Protein intake from the diet is important during the progression of chronic kidney disease and also when you commence dialysis. The protein we eat is used for tissue repair and growth. Any unused protein is broken down into waste products, including urea and creatinine. As your kidneys are unable to excrete urea and creatinine properly, they build up in your blood and cause symptoms such as nausea and loss of appetite.

By eating large amounts of protein foods e.g. meat, fish, chicken, eggs, cheese, milk and yoghurt before commencing dialysis, you will affect the buildup of urea and creatinine in your blood. An appropriate daily intake of protein should be advised by your dietician.

However, once dialysis treatment has commenced it is important to make sure that your body is getting
enough protein to prevent malnutrition. Some of your stores of protein are lost during the haemodialysis
and CAPD sessions. How much protein you need depends on your body size and is specific to each individual.

Most people can improve their health by taking simple measures such as not smoking, eating healthily, and exercising regularly. Once you've been diagnosed with kidney failure you'll be referred to a medical team that specializes in the care of renal patients. The nephrologists (doctors who specialize in kidneys), renal nurses, and other medical personnel will monitor you closely. You will have regular appointments at your physician's office or a Dialysis center. Blood and urine tests will be done to determine the function of your kidneys.

When your kidneys have started to fail, waste products accumulate in your blood. Creatinine is one of the waste products that will be monitored on a regular basis. The creatinine level in your blood indicates how well or how poorly your kidneys are working. Your kidneys may be working well enough for you to manage your kidney failure just with medication and regular visits to your nephrologist.

If high blood pressure is the cause of your kidney damage, good blood pressure control can slow or prevent further damage. It can also reduce the risk of damage to your heart and other body organs.

As the kidneys continue to fail, complications such as anemia and renal bone disease may develop, in which case your doctor will discuss a treatment plan based on the results of your laboratory tests. Ask your doctor to help you understand your test results. This is an important step to better health.

How long the early stage of kidney failure lasts depends on how much kidney function you have left when you are diagnosed, and how well you respond to medication and diet therapy. With regular laboratory monitoring, your doctor will be able to predict how your kidneys are responding to treatment.

Chronic kidney disease often progresses from early stage to complete failure. This is known as end-stage renal failure (ESRF) or end-stage renal disease (ESRD). There is currently no cure for this condition and the damage done to the kidneys is irreversible. The medical treatment for complete failure is to replace the lost functions of the kidneys by dialysis or by a kidney transplant.

Dialysis is an artificial process of filtering wastes and removing fluid from the body. There are two kinds: peritoneal dialysis and hemodialysis.

A healthy kidney transplanted from a donor functions like a normal kidney. Not everyone is eligible for a kidney transplant and there is a long waiting list for suitable donor kidneys. Kidneys are available from a living donor (who may either be related or non-related to the recipient) or a cadaver (a person who has died). A successful transplant provides much more efficient kidney function than dialysis, so patients feel better and have more energy.

Because of improvements in all the treatment options available, kidney patients today can enjoy an active lifestyle, take care of themselves and feel productive.

Some patients and families may choose to refuse treatment. If left untreated, kidney failure will eventually lead to death.

Hoping this article can help you and the friends around you in some way. If you need any help in curing Chronic Kidney Disease, you can contact us by email. We are here waiting to help you.

Shijiazhuang kidney disease hospital let you no longer worry about their health

Shijiazhuang kidney disease hospital

In all cases, do listen to your doctor's advice as the doctor knows your individual case details and when the following advice may not apply. Your renal dietitian knows best. There is no one renal diet that is best for all patients at all stages of their illness. It is important that you have a healthy diet in general terms, as kidney patients are also at risk of developing heart disease, so avoiding fatty foods is recommended.

The main section of our bookstore features books on diets and recipies, as well as general books on dialysis and renal failure. There are also some books about kidney stones.

Many people have too much salt in their diet and for renal patients, it is generally considered important to have a diet that is low in salt, especially not adding salt after the food has been cooked. But be aware that salt substitutes such as Lo-Salt, are NOT recommended, as these products contain high amounts of potassium. Pre-cooked meat tends to be high in salt content as do some canned or preserved food. The vast majority of our salt intake is added to food when cooking or eating it. Renal patients should aim to consume about half as much salt as other people.

Potassium levels in food don't normally have to be restricted, apart from the warning about Lo-Salt substitutes. But for haemodialysis patients, your potassium levels vary a lot, so listen carefully to what your doctor advises you to do to control potassium levels. Foods which have a high potassium level include apricot, artichoke, bananas, beans, carrot juice, baked potatoes, prunes and prune juice, raisins, lentils, spinach, tomatoes, tomato juice and tomato sauce. In particular, beans, lentils, baked potatoes, raisins, tomato sauce and prunes have high levels.
There are more details about this topic on our potassium and dialysis page.

At one time, a low protein diet was recommended for patients with kidney failure, but this is no longer advised. Modern treatment suggests a normal protein intake - not high, not low. A high protein intake may eventually lead to kidney damage, due to increased phosphate intake. Therefore the Aitkens diet is NOT suitable for those with any kidney disease. Substances which bind with phosphate, such as calcium carbonate or calcium acetate, are used to remove excess dietary phosphate in some patients. But in turn, these salts can increase the likelihood of constipation.

It is common to find that when kidney patients' illness progresses, they may not eat enough due to lack of appetite and generally feeling listless. Lack of energy may lead to the breakdown of muscle to provide energy. Malnutrition is actually possible do to lack of appetite. So do continue to eat proper meals. Indeed some people even recommend having snacks between meals to increase your food intake.

This should be continued at a normal level - if you feel thirsty, have a drink of water. Some patients with fluid retention have to watch their fluid intake carefully however. And if you are not producing urine, you have to reduce your fluid intake, This is especially true for hemodialysis patients who have to monitor their intake carefully. But excess salt in your diet encourages you to drink too often. You should find on hemodialysis that your weight increases by around 0.5 kg per day between treatments - if it increases by more than this then you are suffering from fluid retention.

More information please leave message  Shijiazhuang kidney disease hospital  are glad to help you or offer more professional guidance about your disease condition as soon as possible for free.

Avoid eating these foods make no deterioration in lupus nephritis

Lupus nephritis

Diet and nutrition tips for people with lupus are not different than for anyone else. In general, people with lupus should eat a nutritious, well-balanced, and varied diet that contains plenty of fresh fruits and vegetables, whole grains, moderate amounts of meat, poultry and oily fish. And the following will tell what foods should be avoided by patients with lupus and what can be eaten by lupus.

You should avoid high-sodium foods.

Sodium is an electrolyte that our body needs. But too much sodium is not good for the health of the kidney, especially the damaged kidney. The damaged kidney cannot well discharge the electrolyte and fluids. Too much sodium will cause sodium-fluids retention, which will increase swelling. Some patients with lupus nephritis may have high blood pressure. High-sodium is also a contributor of high blood pressure. So you should avoid high-sodium foods like processed foods, fast foods, restaurant foods and so on.

You should avoid high-protein foods.

The kidney is in charge of filtering the waste products and toxins as well as extra water in the blood. Protein will break down into waste product, which should be discharged by kidneys. High-protein foods will produce more waste products and this will increase the burden of kidney. So you should avoid high-protein foods. Meanwhile, high-quality protein foods should be consumed to keep normal nutritions. They will produce less waste products. Such foods includes egg white, milk, lean meat.

You should avoid high-potassium foods.

Some patients with lupus nephritis may be tested with high serum potassium. So this kind of patients should avoid high-potassium foods for not to increase potassium in blood. Such foods you should avoid includes bananas, apples, watermelons, spinach, potato, eggplant, corn, bens and so on.

You should avoid high-phosphorus foods.

Kidneys also plays an important role in keeping electrolyte balance. Because of damage caused by the deposition of immune complex, the kidney fails to keep electrolyte balance. So patients should avoid high-phosphorus foods like cheese, chocolate, ice cream, legumes, nuts and seeds.

There are no clear advice for vitamin or mineral supplements for people with lupus. Depending on the specifics of your situation, you may benefit from additional calcium or vitamin D to maintain bone mass, or from iron if anemia is a problem. I recommend that you talk with your doctor or consult online experts before beginning to take any dietary supplements.

1. Eat a low-sodium diet, especially if hypertension is an issue.

2. Drink enough fluids to stay well hydrated.

3. Avoid smoking and drink alcohol.

4. Maintain a healthy blood pressure.

5. Limit cholesterol

6. Avoid medications that can affect the kidneys, such as nonsteroidal anti-inflammatory drugs.

The diet is a natural treatment for lupus nephritis. You should consult a dietitian for a correct diet or you can ask the online doctor for what foods you have to avoid when you have lupus nephritis.

Lupus nephritis can not eat the food

Lupus nephritis

Diet
No overarching diet exists for people with lupus. However, lupus is a systemic disease, so maintaining good nutritional habits will help your body remain as healthy as possible. Generally, doctors recommend a diet composed of about 50% carbohydrates, 15% protein, and 30% fat. However, since people with lupus often experience symptoms like weight loss or gain, inflammation, osteoporosis, kidney disease, high blood pressure, and atherosclerosis, certain specific nutritional concerns may also need to be taken into consideration. If you need help managing your weight or making healthy food choices, please speak with your doctor. S/he can give you more specific information and refer you to a registered dietitian if needed.

Foods to avoid
Certain foods, including garlic and alfalfa sprouts, should be avoided by people with lupus. [For a more complete list of items to be avoided, please see the article “Things to Avoided” in the Lupus 101 section.] Recently controversy has also arisen over whether aspartame induces lupus. However, scientists have concluded that there is no evidence to suggest that aspartame causes lupus.

Stick to whole foods.

These are fruits, vegetables, whole grains, nuts and legumes. These foods are the most nutrient dense. There are no empty calories here. Natural antioxidants in these foods will fight free radicals responsible for diseases like lupus. The higher the nutritional value of your food, the more disease fighting power there is to attack the lupus.

Eat as close to nature as possible.

This means eating foods raw whenever possible. Cooked food looses enzymes essential to good health. Fresh and frozen foods have the highest nutritional content. There is evidence that microwaving food destroys even more of the nutritional content of food than conventional cooking. If you have lupus, you need good nutrition to help you fight disease.

Avoid processed foods.

They are high calorie and low (or no) nutrition foods. Eat foods that have not been tampered with by man. Read labels and avoid purchasing foods with more than one ingredient or that have descriptive words. For instance if you read a bag of white flour, it will say enriched bleached white flour. Why do they add artificial vitamins? Because they took the real ones out!

Alfalfa seeds and sprouts should be avoided because they contain an amino acid called L-canavanine. This amino acid can aggravate the symptoms of lupus.
Animal meats, dairy, eggs, nori seaweed, and peanuts contain arachidonic acid. When used excessively, arachidonic acid can actually be destructive to the body.
Beans and mushrooms, though tasty, contain amines and hydrazines, which increase lupus symptoms.
Cured meats like hot dogs are bad because they contain components that have been proven to trigger lupus symptoms.
Eggplant, peppers, tomatoes, and white potatoes (also known as nightshade vegetables) should be avoided because they contain solanine, an agent that triggers inflammation and pain common to lupus sufferers.
Fat reduction can reduce up to 25% of the aches and pains of a lupus patient.
Herbs like andrographis, echinacea, eleutherococcus, garlic, ginseng, and Panax should be taken with caution since they are known to increase autoimmunity.
Dietary supplements for iron could promote joint destruction, pain, and swelling. Foods containing iron, however, are okay.
Oils like corn, poppy seed, safflower, and sunflower actually encourage lupus episodes, called "flares." You should replace salt with herbs. It is important to learn how to read the nutrition labels on foods you buy and also remember to stay away from excessive salt.

Weight changes, high blood pressure, and kidney disease
Often, people with lupus experience weight loss or gain due to loss of appetite, unhealthy dietary habits, or decreased energy and mobility. If you experience weight loss or loss of appetite, talk to your doctor. S/he can help you determine the cause of the problem and take strides to correct it. Weight gain can be caused by many factors, including reduced activity levels and overeating due to steroid use or increased stress. However, remember that women with lupus between the ages of 35 and 44 experience a risk of heat attack that is 50x that of the normal population. Therefore, it is very important that you try to stick to a diet that is low in cholesterol and saturated fats. A low-sodium diet is also essential for people suffering from high blood pressure.

To learn more about lupus nephritis knowledge please consult our website allows you to learn more about lupus away from harm.Email:sjzhospitalrenal@hotmail.com.