Can eat pomegranates patients with chronic kidney disease

Kidney disease

The benefits of eating fresh produce and drinking fruit and vegetable beverages are well-known. Now there's another item to add to your grocery list when you head to the supermarket. Pomegranate juice is chock full of newfound benefits for kidney patients. It doesn't take much to incorporate pomegranate juice into your diet—just reach for a glass.

small amounts of pomegranate juice can positively impact the health of people on hemodialysis by improving blood pressure and lessening the number of blood pressure medications kidney patients need to take. The study demonstrated that drinking pomegranate juice can also lead to improvements in lipid and cholesterol levels, key indicators of cardiovascular health. Because of its high concentration of antioxidants, consuming pomegranate juice may decrease the risk of kidney patients developing cardiovascular disease.

Pomegranate juice contains high concentrations of antioxidants called polyphenols, anthocyanins and tannins. In fact, the amount of antioxidants in pomegranate juice exceeds that found in most other fruit juices, red wine and green tea. It can control the harmful effects of radicals on the kidney.

Swelling is the symptom that most kidney patients suffer from. The juice contains potassium. Potassium is helpful for the discharge of sodium so as to reduce the retention of water.

Heart health is a risk for people with kidney disease. Pomegranate can increase blood supply to the heart, reduce plague build-up in the arteries and minimize the risk of atherosclerosis. What is more, it lowers the levels of LDL cholesterol and increases HDL cholesterol. These all benefit your heart health.

Firstly, patients can gain stronger body and immunity from drinking pomegranate juice. As said by dietitians, pomegranate contains vitamin C more than apple. Besides, it also contains linoleic acid and folic acid. All of these nutritions have antioxidant property, so they can help protect remaining kidney functioning tissues and boost patients’ immune system.
Secondly, kidney patients can get relief from diarrhea. It is proven that pomegranate peel has obvious bacteriostasis function and convergence that can help inhibit the secretion of intestinal mucosa, thus treating diarrhea.
Thirdly, pomegranate has a good effect on regulating PH levels in blood. When kidneys are damaged, patients’ blood are more likely to present acidic. This fruit juice just contains alkaline substance that can help normalize PH levels in blood.
Although pomegranate can bring so many benefits for kidney patients, it doesn’t mean all kidney patients can consume it freely. For example, if patients have constipation, urinary tract infections, diabetes or high potassium level, they should avoid or at least control the intake of pomegranate and its juice.

Pomegranate juice contains a mouthful of antioxidants, such as ascorbic acid and polyphenolic flavonoids and can be a heart-healthy addition to a diet intended to improve health and well-being. Heart-healthy diets aim to reduce the chance of developing heart and circulatory system diseases and include low salt diets, such as the DASH diet (Dietary Approaches to Stop Hypertension), and Mediterranean diets that are mostly plant based, high in fiber and low in saturated fats. According to Dr. Joseph Vassalotti, Chief Medical Officer at the National Kidney Foundation, "pomegranate juice is high in antioxidants and high in potassium, which can be problematic for people with kidney disease. Patients with moderate to severely impaired kidney function or filtering ability cannot properly regulate the levels of potassium in the blood and are at risk for high potassium levels."

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