Iga nephropathy patients can eat papaya

Iga nephropathy

Papaya is a common fruit which not only has a good and delicious tastes, but above all, due to rich vitamins and minerals like vitamin A, vitamin E and vitamin C contained in it, papaya is a important source of nutritions supplies to maintain a healthy body for people. Moreover, according to researches, if people eat it regularly, the following benefits they may get:

1. Papaya is one of the most powerful methods to eliminate the toxins out of the body.

2. For people with constipation and indigestion, eating more papayas can help relieve these symptoms effectively.

3. Due to rich anti-inflammatory compounds contained in papaya, especially for people with edema( swelling), osteoporosis and arthritis, they had better eat papaya regularly. Moreover, it can prevent cancer as well.

4. Prevent the inflammation

Inflammatory in kidneys will worsen the illness condition for IgA nephropathy patients. Eating papaya can help prevent the inflammations, which can help protect the kidneys and slow down the progression of kidney failure.

5. Lower cholesterol

Eating papaya can also help lower the cholesterol level. High cholesterol level in blood will cause further damage to kidneys. So IgA nephropathy patients need to reduce the cholesterol level in blood.

Ask your doctor or Email to sjzkidneyhospital@hotmail.com with your disease report,we are glad to offer you more details directly as soon as possible.

Fat diet will increase the IGA nephropathy

IGA nephropathy

The meat is "high quality low protein diet taboo patients" nephropathy, also belong to the high fat (lipids including cholesterol and glycerin three fat) diet, here we only said the latter: renal damage in high fat diet will not only increase the existing in patients with IgA nephropathy, will lead to health of human kidney damage.


Therefore, IgA nephropathy and need to pay more attention to hyperlipidemia height in the daily diet, medical research shows that, high fat diet can cause damage to the cardiovascular. Similarly, hyperlipidemia on renal glomerular capillary will cause significant harm.

1. Limit protein intake. If excessive protein has been taken, it would produce more nitrogen waste after metabolizing, which would increase the burden of kidneys. If urine is too little to discharge the waste, they will accumulate in the body, which would cause a series of poisoning symptoms. Therefore, patients should not eat food rich in protein, such as meat, egg and bean product, etc. They can increase the intake of protein when getting better.

2. Limit salt and water intake. Patients with serious edema, high blood pressure and little urine, should have diet without salt. Daily water intake should be no more than 800 to 1200 liters and do not eat food rich in sodium such as pickles, vegetables pickled in soy sauce, salted eggs, preserved bean curd and tuber mustard. If edema subsidies, blood pressure drops and urine increases, patients can have a little salt about 2 to 3 grams.

3. Eat more food rich in vitamin, such as fresh vegetables and fruits which are alkaline food, so they can provide a variety of vitamins and promote the recovery of renal function.

4. Eat more food which has light flavor and diuresis function.

5.Patients with IgA Nephropathy should avoid fruits and vegetables high in potassium.
Fruits that are high in potassium content include bananas, all citrus fruits, cantaloupe, figs, raspberries, strawberries, plums, kiwi, grapes, apricots, tomatoes and nuts.

If you have other questions  you can email us, we will reply you as soon as possible for free. Our email: sjzkidneyhospital@hotmail.com

Can eat pomegranates patients with chronic kidney disease

Kidney disease

The benefits of eating fresh produce and drinking fruit and vegetable beverages are well-known. Now there's another item to add to your grocery list when you head to the supermarket. Pomegranate juice is chock full of newfound benefits for kidney patients. It doesn't take much to incorporate pomegranate juice into your diet—just reach for a glass.

small amounts of pomegranate juice can positively impact the health of people on hemodialysis by improving blood pressure and lessening the number of blood pressure medications kidney patients need to take. The study demonstrated that drinking pomegranate juice can also lead to improvements in lipid and cholesterol levels, key indicators of cardiovascular health. Because of its high concentration of antioxidants, consuming pomegranate juice may decrease the risk of kidney patients developing cardiovascular disease.

Pomegranate juice contains high concentrations of antioxidants called polyphenols, anthocyanins and tannins. In fact, the amount of antioxidants in pomegranate juice exceeds that found in most other fruit juices, red wine and green tea. It can control the harmful effects of radicals on the kidney.

Swelling is the symptom that most kidney patients suffer from. The juice contains potassium. Potassium is helpful for the discharge of sodium so as to reduce the retention of water.

Heart health is a risk for people with kidney disease. Pomegranate can increase blood supply to the heart, reduce plague build-up in the arteries and minimize the risk of atherosclerosis. What is more, it lowers the levels of LDL cholesterol and increases HDL cholesterol. These all benefit your heart health.

Firstly, patients can gain stronger body and immunity from drinking pomegranate juice. As said by dietitians, pomegranate contains vitamin C more than apple. Besides, it also contains linoleic acid and folic acid. All of these nutritions have antioxidant property, so they can help protect remaining kidney functioning tissues and boost patients’ immune system.
Secondly, kidney patients can get relief from diarrhea. It is proven that pomegranate peel has obvious bacteriostasis function and convergence that can help inhibit the secretion of intestinal mucosa, thus treating diarrhea.
Thirdly, pomegranate has a good effect on regulating PH levels in blood. When kidneys are damaged, patients’ blood are more likely to present acidic. This fruit juice just contains alkaline substance that can help normalize PH levels in blood.
Although pomegranate can bring so many benefits for kidney patients, it doesn’t mean all kidney patients can consume it freely. For example, if patients have constipation, urinary tract infections, diabetes or high potassium level, they should avoid or at least control the intake of pomegranate and its juice.

Pomegranate juice contains a mouthful of antioxidants, such as ascorbic acid and polyphenolic flavonoids and can be a heart-healthy addition to a diet intended to improve health and well-being. Heart-healthy diets aim to reduce the chance of developing heart and circulatory system diseases and include low salt diets, such as the DASH diet (Dietary Approaches to Stop Hypertension), and Mediterranean diets that are mostly plant based, high in fiber and low in saturated fats. According to Dr. Joseph Vassalotti, Chief Medical Officer at the National Kidney Foundation, "pomegranate juice is high in antioxidants and high in potassium, which can be problematic for people with kidney disease. Patients with moderate to severely impaired kidney function or filtering ability cannot properly regulate the levels of potassium in the blood and are at risk for high potassium levels."

If you want to know more informations about our hospital and the unique therapies of it, you canleave messages or email us, we will reply you as soon as possible. And i hope by our effect, more people can have a quality life.

Patients with chronic kidney disease can eat spinach right this article to tell you the answer

Chronic kidney disease

Spinach is a common food in our life, which is loved by many people. While patients with chronic kidney disease (CKD) have strict restriction in their diet, so they may be curious about whether they should take spinach in their diet.

In fact, spinach is good for our body health, but patients with CKD should be careful in eating this food, because this may take bad effects to them.

One cup of cooked spinach has 41 calories. For adult males, this nutrient-dense food provides 25 percent of the recommended dietary allowance for calcium, 80 percent for iron, 20 percent for vitamin C, 15 percent for thiamin, 33 percent for riboflavin, 18 percent for pantothenic acid, 66 percent for folate and 628 percent for vitamin A. The benefits don't end there, as it also provides 5.35 g of protein and 4.3 g of fiber.

If you have normal kidney function, your serum potassium levels remain between 3.5 and 5.0 mEq/L. Keeping these levels within a narrow range is critical because the concentration of potassium controls the firing of nerves, which in turn control the beating of the heart. When levels get too high, you are at risk for irregular heartbeat and heart attack. One symptom of advanced kidney disease is elevated potassium levels. Nephrologists treat this by recommending a low-potassium diet. The amount of potassium that is safe to eat varies from patient to patient, but it's usually between 2,000 and 3,000 mg. A one cup serving of cooked spinach has 839 mg of potassium, an amount that is incompatible with a low-potassium diet.

Benefits of spinach for patients with CKD:

Spinach has many benefits to our health, and it is also beneficial for patients with CKD.

Improving immunity

There are abundant vitamin A and C, which are very helpful in improving our immunity. While patients with chronic kidney disease are afraid of infection, which can aggravate patients’ condition greatly. So this benefit of spinach is very helpful for CKD patients.

Abundant nutrients

There are various nutrients in spinach. For example, spinach contains more protein than other vegetables, and it also contains various carotene. It also has many kinds of vitamins and minerals, and these are important for body function.

Replenishing blood

This is an obvious function of spinach. There is abundant iron in spinach, which is very helpful in the formation of red cell. Besides, there is plenty of chlorophyll and vitamin K in spinach, which are helpful in treating bleeding. And spinach contains carotenoid and ascorbic acid, which play an important role in replenishing blood and our health condition. On the other hand, patients with CKD often have anemia, which is caused by the decrease of hemopoietin. While if CKD patients make spinach into their eating plan, that may improve this condition greatly.

Besides, spinach also has many other benefits to our health, like promoting digestion, hairdressing, anti-aging, etc. Besides, it is also helpful in promoting our metabolism and growth.

Why CKD patients should be careful in eating spinach?

Patients with CKD should also be careful when they take spinach.

For one reason, there is abundant oxalate in spinach, so patients with kidney stone should not take it, because this may aggravate their disease. Besides, oxalate can combine with calcium and zinc, which is not beneficial for the absorption of calcium and zinc. Thereby, if CKD patients have low amount of calcium and zinc, or if patients have renal osteopathy, they should avoid taking spinach.

In addition, lupus nephritis patients should not eat spinach, because there is much chlorophyll in spinach, which may increase lupus nephritis patients’ sensitivity to sunshine. While sunshine can aggravate lupus nephritis patients’ condition.

In the end, if patients with CKD are not sure about their condition, they should avoid eating spinach. If they are willing to make spinach into their eating plan, it is better for them to consult their doctor’s advice first.

Chronic kidney disease can eat coconut

CKD

Some CKD patients ask us if they can eat coconut in their daily life. I guess that some other patients may also have the same problem. Here the article may can help you learn more about your disease and coconut. ONLINE DOCTOR may can help you more quickly and directly for free.

CKD,called Chronic Kidney Disease,is a kind of dangerous disease. It is regarded as “Silent Killer” owing its chronicity and complexity. In general,CKD is a relatively benign disease with a slow development. Timely and effective treatments play a very important role in controlling and delaying the renal damage. If not,patients;’ kidney disease may develop Renal Insufficiency or Kidney Failure,forming ESRD (Eng Stage Renal Disease) finally.

Coconut is a kind of popular fruit in tropics. They are part of the daily diets of many people. Coconut juice is an excellent choice of cool and refreshing thirst,especially in summer. The more mature coconuts are,the more protein and fat it contains. Besides,coconut juice and coconut is also rich in nutrient. It contains high protein,fat,sugar and a variety of vitamins. Besides,it also contains rich potassium,magnesium and so on mineral substance which can correct dehydration and electrolyte disorder,achieving diuresis and reducing the swelling.

Coconut milk is rich in potassium. Every 100g coconut contains 475mg potassium , which is at a high level. Potassium is an important mineral to our body. But patients with stage 4 chronic kidney disease will develop electrolyte imbalance. So high level of potassium will increase this condition. High level of potassium will cause damage to kidneys and it can also cause irregular heartbeat and kidney failure.

Many CKD patients have such a doubt whether can them eat coconut meat or drink coconut juice or not. In fact,some CKD patients can also eat coconut to increase the urine volume and relieve their edema level. But CKD can also be divided into 2 types based on the cause : Primary illness and Secondary disease.

As the most nutrient dense part of the coconut, coconut oil is claimed to help with diabetes, cancer, kidney function, digestive disorders, immunity, weight loss, and vitamin absorption. For people with kidney failure, diabetes may be the primary causes, and the other disorders may be the complications of impaired kidney. Therefore, coconut oil can be used to ease patients’ symptoms and preserve their kidney function.
Does it mean these patients can use this oil without limitation?

Owing to the different disease,the daily diet is also different. For some patients,they an also eat proper coconut. But it is not recommended to eat. However,for some CKD patients with Diabetes,high blood pressure or heart failure,it is not good for them to take coconut. Actually,it should be banned to eat for these patients.

If you have other questions about your diet or your disease,leave message on below or Email to sjzkidneyhospital@hotmail.com with detailed condition,we are glad to offer you more professional guidance as soon as possible for free.

Some studies of low protein diets show that they can slow the progression of kidney failure

chronic kidney disease

Some studies of low protein diets show that they can slow the progression of kidney failure. But other studies show that the diets do not help. Due to these mixed results, and the need to maintain good nutrition, doctors differ about the need to limit protein for people with chronic kidney disease (CKD). The answer is often moderation.
Many people with kidney disease find that they don't want to eat as much protein as they used to, because food doesn't taste the same. You may even need to make a special effort to eat enough protein and calories, because having kidney disease can reduce your appetite.
In all cases of chronic kidney disease, it's crucial to avoid malnutrition. A blood test for albumin, a form of protein, is a good way to tell if you are getting enough quality food. Your albumin level should be 4.0 g/dL or higher. If you notice weight loss, loss of appetite or other signs of poor nutrition, talk to your doctor or a renal dietitian.
Some experts think 800 to 1,200 mg. of phosphorus per day is a good target. Food labels are not required to list phosphorus, so you will need to talk to a renal dietitian or find a nutrition reference guide and look up foods. You'll soon learn the phosphorus values of the foods you eat most often.
If you do not have a problem eating carbohydrates, these foods are a good source of energy. If your health care provider has recommended a low-protein diet, you may replace the calories from protein with:
Fruits, breads, grains, and vegetables. These foods provide energy, as well as fiber, minerals, and vitamins.
Hard candies, sugar, honey, and jelly. If needed, you can even eat high-calorie desserts such as pies, cakes, or cookies, as long as you limit desserts made with dairy, chocolate, nuts, or bananas.
FATS
Should I be on a low potassium diet if I have kidney disease?
Having the right level of potassium in your body helps all your muscles work smoothly — including your heart. So, to stay as healthy as you can, you need to keep just the right level of potassium in your blood (not too much, not too little). Keeping potassium at the right level all the time is one of the jobs that healthy kidneys do for your body. When kidneys fail, they start to lose this ability.

If you want to know more informations about our hospital and the unique therapies of it, you can leave messages or email us, we will reply you as soon as possible. And i hope by our effect, more people can have a quality life.

If you have existing kidney damage or a risk of kidney stone, you should be cautious to eat spinach.

Kidney disease

Different foods have very different potassium contents.  You may need to limit or avoid foods that are high in potassium. Your registered dietitian will help you make an eating plan that gives you the right amount of potassium.

Is Spinach Bad For Kidney Disease PatientsAre Kidney disease patients OK to eat spinach? Spinach is a winter super food and it is full of nutrients and delicious taste. Generally speaking, although spinach will not cause any type of kidney damage, you may need to be careful with this vegetable if you have existing kidney disease or a history of kidney stones.

Why is spinach bad for kidney disease patients?

Spinach contains high potassium. If kidney disease patients have high potassium level in blood, eating this high potassium food may be dangerous. The declined kidney function causes potassium accumulation in your blood stream. In this condition, high potassium level will affect your heart rhythm. Although spinach is unlikely to damage your kidneys and even to cause kidney failure, you still need to restrict the intake of this vegetable and other high potassium foods if you have advanced kidney disease. From this aspect, kidney disease patients should not eat this high potassium vegetable.

In addition, spinach may also cause kidney stones. This is because spinach is high in oxalate which has a tendency to bind to the mineral calcium. When oxalate combines with excess calcium in your kidneys, it can form hard, yellowish compounds called kidney stones. In severe cases, they can become as large as golf balls, cause severe back or abdominal pain, including vomiting. This can also lead to a fever or result in bloody urine.

If you have existing kidney damage or a risk of kidney stone, you should be cautious to eat spinach. However, it does not mean all kidney disease patients cannot eat spinach. If you have no elevated potassium level or any symptoms of kidney stone, you can eat spinach. In this condition, you can consult your doctor or our online experts to know whether you can consume spinach or not.

If you want to know more informations about our hospital and the unique therapies of it, you can leave messages or email us, we will reply you as soon as possible. And i hope by our effect, more people can have a quality life.

El impacto de la enfermedad renal en pacientes con cebolla

 enfermedad renal

La cebolla es un alimento muy común en nuestra vida diaria, por lo que mucha gente bonita encanta su comida picante suave. Sin embargo, es la cebolla bueno para las personas con alto nivel de creatinina? Los pacientes con enfermedad renal cuyos niveles de creatinina se eleva deben querer saber la respuesta.

Para las personas con enfermedad renal, de alto nivel de creatinina significa mucho de su función renal ha perdido. En esta situación, lo que comen juega un papel importante en todo su tratamiento, porque comer correcta es capaz de ayudar a controlar su condición, de lo contrario puede empeorar su condición. En cuanto a la cebolla, es el único vegetal que contiene prostaglandina PGA. Prostaglandina PGA es el leptuntic natural que tiene un efecto obvio de extender los vasos sanguíneos y la reducción de viscosidad de la sangre con el fin de disminuir la presión arterial alta. La presión arterial alta es un gran riesgo que puede acelerar la velocidad de la condición progresa la insuficiencia renal de los pacientes. En vista de esto, la cebolla es bueno para las personas con enfermedad renal especialmente alto nivel de creatinina.

Además, la cebolla también puede ayudar a bajar la glucosa alta. En los últimos años, la diabetes ha llegado la principal causa de enfermedad renal en etapa terminal. Para las personas con enfermedad renal diabética, que pueden consumir un poco de cebolla un diario para controlar su azúcar en la sangre. Además, la cebolla contiene piel amarga elemento que tiene una función de diurético, por lo que puede hacer que los pacientes producen más orina para eliminar más residuos incluyendo creatinina del cuerpo. De acuerdo con dietista, 25-50g de cebolla cada día tiene un buen efecto de disminución de la glucosa sanguínea alta y aumento de la orina de las personas con enfermedad renal diabética. Sin embargo, si el paciente no puede hacer que la orina más, había un mejor control de la ingesta de cebolla.

Por último, la cebolla es rica en vitamina C, fósforo y calcio que significa cebolla de hecho puede ayudar a reducir el alto nivel de creatinina. Sin embargo, el alto nivel de fósforo se produce fácilmente en las personas con enfermedad renal en etapa terminal que requiere que los pacientes limitan la ingesta de alimentos con alto contenido de fósforo. De hecho, muchos otros alimentos también pueden ayudar a reducir el alto nivel de creatinina. Pregunte a los expertos de riñón en línea para obtener más información acerca de estos alimentos.

Cuando los riñones pueden funcionar mejor y mejor, los síntomas como la creatinina alta desaparecerán espontáneamente y la enfermedad no se agravará aún más.La insuficiencia renal se puede evitar con éxito.Por favor,envíanos un e-mail sjzhospitalrenal@hotmail.com o deja un mensaje en bajo!

Diet for kidney patients is the key

shijiazhuang kidney disease hospital

For people with Kidney Failure and ckd, timely and proper treatment is critical but patients should also pay attention to their diet. What not to eat for persons with Kidney Failure?

First, the patients shouldn't eat foods rich in potassium, such as all the edible mushroom, potato, Chinese yam, pakchoi, red dates, bananas, oranges, tremella, peaches, apricot, spinach, rape and so on.

People with no diabetes can eat wheat starch foods, but diabetes patients should limit the intake of sugar, honey and sugared beverages

People should keep high-quality protein intake. High-quality protein foods include lean meat, chicken, fish, egg white and milk. The amount of protein intake should be limited for CKD stage 4 patients. The acceptable daily intake is 0.6g/kg body weight everyday. You can ask your doctor or nutritionist for help to calculate daily protein intake.

Second, they shouldn't eat foods rich in salt, such as aginomoto, soda biscuit, fine dried noodles, soy sauce, deep-fried dough sticks and so on. The patients with unstable blood pressure and severe swelling should limit salt intake. In general, daily intake of salt should be less than 3g.

.The intake of high potassium foods are depending on the result of Serum electrolyte examination. Because serum potassium excretion of renal failure people is lower than that of normal people, so they should reduce the intake of high potassium foods such as banana, orange, agaric and mushroom.

You can eat some fruits to supplement vitamins, but you can’t eat carambola. Fruits like mango, pineapple, litchi, longan should be eaten less than 200g everyday. Don’t eat fruits instantly after your dinner, you’d better eat 2 hours later after a meal.

Third, the patients shouldn't eat foods rich in phosphorus, such as marine products and thalassophyte, such as, kelp, nori, animal giblets, sesame, tea leaf, honey and yolk.

Fourth, they can't eat more vegetable protein, such as, beans and beans products, bean curd, soymilk and dry fruits, such as, peanuts, melon seeds and walnut. But the patients can have quality protein, such as egg white, milk, lean meat, less than 100g every day.
Fifth, the patients shouldn't have spicy food People should keep a light diet. Don’t eat too much greasy or spicy foods. Fry foods should be limited.
 (fresh shallot, ginger, garlic and etc).

And we also have many other unique therapies. We will adopt the best systemic therapy which is most suitable to the patient's kidney condition. If you need any help in curing your disease, you can leave messages or email to us. Our email: sjzkidneyhospital@hotmail.com

CKD non-dialysis diet is for people diagnosed with an early stage of chronic kidney disease

A CKD non-dialysis diet is for people diagnosed with an early stage of chronic kidney disease (CKD). There are 5 stages of CKD—stages 1 through 4 are before dialysis is needed, and stage 5 is when dialysis or a transplant is required. Over time, CKD damages the kidneys’ ability to filter waste and excess fluid from the body. Your kidneys will become less effective at doing their jobs, and you will become ill. The CKD non-dialysis diet is designed to help the kidneys keep as much of their remaining function for as long as possible. This diet also helps reduce the buildup of excess fluid and waste products.
What can I eat?
On the CKD non-dialysis diet, you can eat a variety of foods. Depending on your size, symptoms, stage of chronic kidney disease, age, activity level and other health conditions, your renal dietitian will make sure you are on an eating plan that is best suited for you. This nutritious eating plan will feature a prescribed amount of high quality protein, along with carbohydrates and fats to provide adequate calories.
What can’t I eat?
Your dietitian will adjust the amount of carbohydrates, protein and fat you can eat in a day. On the CKD non-dialysis diet, eating less protein is recommended. Eating more nutritious carbohydrates, such as those found in grains, fruits and vegetables is encouraged. Healthy fats such as canola and olive oil may be increased for added calories.
At stages 3 and 4 CKD your protein intake may be limited. The amount depends on your body size and kidney function. Although you may be instructed to eat more carbohydrates and fats to meet your calorie needs, those with little nutritive value (such as candy, soda, animal fats and processed foods) should only be a small part of your diet. If you have other health conditions such as diabetes, high cholesterol or blood pressure, you may be advised to restrict the amount of sugar, saturated fat and salt you can eat.
Why do I have to eat this way?
The goal of the CKD non-dialysis diet is to preserve existing kidney function to delay the later stages of CKD, particularly stage 5, which is also called end stage renal disease (ESRD). This is the stage when dialysis or transplant becomes necessary in order to live.
How does this diet help?
Lowering the amount of protein you eat will allow your kidneys to work with less waste buildup. When you eat protein, your body creates protein waste products, which are eliminated from the body through urine. Damaged kidneys have a difficult time getting rid of protein waste products. As kidneys become overworked, more damage occurs. Cutting back on protein means kidneys process less protein waste and are able to work without additional stress.
High blood pressure can make kidney disease worse. Uncontrolled high blood pressure can also cancel out the benefits of a restricted protein diet. Choosing foods low in sodium can help manage this condition and help keep kidneys healthy. Taking blood pressure medicines prescribed by your doctor will also help.
If you have diabetes, blood glucose control is very important to help preserve kidney function. Studies have shown that keeping glucose levels normal helps delay the development and slow progression of kidney disease.
One concern when following a restricted protein diet is preventing protein malnutrition. It is very important to see your dietitian and doctor on a regular basis so they can monitor your protein status.
The CKD non-dialysis diet is formulated with your optimal health in mind. You can get a great balance of vitamins and minerals from all sorts of foods. Your kidneys will benefit, and your overall health will, too.
What about fluid intake?
In the early stages of chronic kidney disease, you will be able to drink your normal amount of fluid. If you notice swelling, this may be a sign of fluid retention. It may result from eating high sodium foods or decreased kidney function. Your doctor and renal dietitian will monitor your condition and recommend adjustments to your diet and medications as needed.
How long do I have to follow the CKD non-dialysis diet?

You will need to follow the CKD non-dialysis diet as long as your doctor and dietitian recommend. The diet may be changed over time to meet your health needs and reflect any changes to your condition.

Receiving the appropriate treatment for chronic kidney disease

 kidney disease

Receiving the appropriate treatment for chronic kidney disease, especially in the early stage of kidney failure, may slow down or even stop the progression of damage to the kidneys. During the early stages of kidney failure it is important that you make regular visits to your doctor and follow the instructions you are given. Careful management of blood pressure and monitoring your health using test results are essential in order to prolong your kidney function as long as possible.

Protein intake from the diet is important during the progression of chronic kidney disease and also when you commence dialysis. The protein we eat is used for tissue repair and growth. Any unused protein is broken down into waste products, including urea and creatinine. As your kidneys are unable to excrete urea and creatinine properly, they build up in your blood and cause symptoms such as nausea and loss of appetite.

By eating large amounts of protein foods e.g. meat, fish, chicken, eggs, cheese, milk and yoghurt before commencing dialysis, you will affect the buildup of urea and creatinine in your blood. An appropriate daily intake of protein should be advised by your dietician.

However, once dialysis treatment has commenced it is important to make sure that your body is getting
enough protein to prevent malnutrition. Some of your stores of protein are lost during the haemodialysis
and CAPD sessions. How much protein you need depends on your body size and is specific to each individual.

Most people can improve their health by taking simple measures such as not smoking, eating healthily, and exercising regularly. Once you've been diagnosed with kidney failure you'll be referred to a medical team that specializes in the care of renal patients. The nephrologists (doctors who specialize in kidneys), renal nurses, and other medical personnel will monitor you closely. You will have regular appointments at your physician's office or a Dialysis center. Blood and urine tests will be done to determine the function of your kidneys.

When your kidneys have started to fail, waste products accumulate in your blood. Creatinine is one of the waste products that will be monitored on a regular basis. The creatinine level in your blood indicates how well or how poorly your kidneys are working. Your kidneys may be working well enough for you to manage your kidney failure just with medication and regular visits to your nephrologist.

If high blood pressure is the cause of your kidney damage, good blood pressure control can slow or prevent further damage. It can also reduce the risk of damage to your heart and other body organs.

As the kidneys continue to fail, complications such as anemia and renal bone disease may develop, in which case your doctor will discuss a treatment plan based on the results of your laboratory tests. Ask your doctor to help you understand your test results. This is an important step to better health.

How long the early stage of kidney failure lasts depends on how much kidney function you have left when you are diagnosed, and how well you respond to medication and diet therapy. With regular laboratory monitoring, your doctor will be able to predict how your kidneys are responding to treatment.

Chronic kidney disease often progresses from early stage to complete failure. This is known as end-stage renal failure (ESRF) or end-stage renal disease (ESRD). There is currently no cure for this condition and the damage done to the kidneys is irreversible. The medical treatment for complete failure is to replace the lost functions of the kidneys by dialysis or by a kidney transplant.

Dialysis is an artificial process of filtering wastes and removing fluid from the body. There are two kinds: peritoneal dialysis and hemodialysis.

A healthy kidney transplanted from a donor functions like a normal kidney. Not everyone is eligible for a kidney transplant and there is a long waiting list for suitable donor kidneys. Kidneys are available from a living donor (who may either be related or non-related to the recipient) or a cadaver (a person who has died). A successful transplant provides much more efficient kidney function than dialysis, so patients feel better and have more energy.

Because of improvements in all the treatment options available, kidney patients today can enjoy an active lifestyle, take care of themselves and feel productive.

Some patients and families may choose to refuse treatment. If left untreated, kidney failure will eventually lead to death.

Hoping this article can help you and the friends around you in some way. If you need any help in curing Chronic Kidney Disease, you can contact us by email. We are here waiting to help you.

Shijiazhuang kidney disease hospital let you no longer worry about their health

Shijiazhuang kidney disease hospital

In all cases, do listen to your doctor's advice as the doctor knows your individual case details and when the following advice may not apply. Your renal dietitian knows best. There is no one renal diet that is best for all patients at all stages of their illness. It is important that you have a healthy diet in general terms, as kidney patients are also at risk of developing heart disease, so avoiding fatty foods is recommended.

The main section of our bookstore features books on diets and recipies, as well as general books on dialysis and renal failure. There are also some books about kidney stones.

Many people have too much salt in their diet and for renal patients, it is generally considered important to have a diet that is low in salt, especially not adding salt after the food has been cooked. But be aware that salt substitutes such as Lo-Salt, are NOT recommended, as these products contain high amounts of potassium. Pre-cooked meat tends to be high in salt content as do some canned or preserved food. The vast majority of our salt intake is added to food when cooking or eating it. Renal patients should aim to consume about half as much salt as other people.

Potassium levels in food don't normally have to be restricted, apart from the warning about Lo-Salt substitutes. But for haemodialysis patients, your potassium levels vary a lot, so listen carefully to what your doctor advises you to do to control potassium levels. Foods which have a high potassium level include apricot, artichoke, bananas, beans, carrot juice, baked potatoes, prunes and prune juice, raisins, lentils, spinach, tomatoes, tomato juice and tomato sauce. In particular, beans, lentils, baked potatoes, raisins, tomato sauce and prunes have high levels.
There are more details about this topic on our potassium and dialysis page.

At one time, a low protein diet was recommended for patients with kidney failure, but this is no longer advised. Modern treatment suggests a normal protein intake - not high, not low. A high protein intake may eventually lead to kidney damage, due to increased phosphate intake. Therefore the Aitkens diet is NOT suitable for those with any kidney disease. Substances which bind with phosphate, such as calcium carbonate or calcium acetate, are used to remove excess dietary phosphate in some patients. But in turn, these salts can increase the likelihood of constipation.

It is common to find that when kidney patients' illness progresses, they may not eat enough due to lack of appetite and generally feeling listless. Lack of energy may lead to the breakdown of muscle to provide energy. Malnutrition is actually possible do to lack of appetite. So do continue to eat proper meals. Indeed some people even recommend having snacks between meals to increase your food intake.

This should be continued at a normal level - if you feel thirsty, have a drink of water. Some patients with fluid retention have to watch their fluid intake carefully however. And if you are not producing urine, you have to reduce your fluid intake, This is especially true for hemodialysis patients who have to monitor their intake carefully. But excess salt in your diet encourages you to drink too often. You should find on hemodialysis that your weight increases by around 0.5 kg per day between treatments - if it increases by more than this then you are suffering from fluid retention.

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