Can eat pomegranates patients with chronic kidney disease

Kidney disease

The benefits of eating fresh produce and drinking fruit and vegetable beverages are well-known. Now there's another item to add to your grocery list when you head to the supermarket. Pomegranate juice is chock full of newfound benefits for kidney patients. It doesn't take much to incorporate pomegranate juice into your diet—just reach for a glass.

small amounts of pomegranate juice can positively impact the health of people on hemodialysis by improving blood pressure and lessening the number of blood pressure medications kidney patients need to take. The study demonstrated that drinking pomegranate juice can also lead to improvements in lipid and cholesterol levels, key indicators of cardiovascular health. Because of its high concentration of antioxidants, consuming pomegranate juice may decrease the risk of kidney patients developing cardiovascular disease.

Pomegranate juice contains high concentrations of antioxidants called polyphenols, anthocyanins and tannins. In fact, the amount of antioxidants in pomegranate juice exceeds that found in most other fruit juices, red wine and green tea. It can control the harmful effects of radicals on the kidney.

Swelling is the symptom that most kidney patients suffer from. The juice contains potassium. Potassium is helpful for the discharge of sodium so as to reduce the retention of water.

Heart health is a risk for people with kidney disease. Pomegranate can increase blood supply to the heart, reduce plague build-up in the arteries and minimize the risk of atherosclerosis. What is more, it lowers the levels of LDL cholesterol and increases HDL cholesterol. These all benefit your heart health.

Firstly, patients can gain stronger body and immunity from drinking pomegranate juice. As said by dietitians, pomegranate contains vitamin C more than apple. Besides, it also contains linoleic acid and folic acid. All of these nutritions have antioxidant property, so they can help protect remaining kidney functioning tissues and boost patients’ immune system.
Secondly, kidney patients can get relief from diarrhea. It is proven that pomegranate peel has obvious bacteriostasis function and convergence that can help inhibit the secretion of intestinal mucosa, thus treating diarrhea.
Thirdly, pomegranate has a good effect on regulating PH levels in blood. When kidneys are damaged, patients’ blood are more likely to present acidic. This fruit juice just contains alkaline substance that can help normalize PH levels in blood.
Although pomegranate can bring so many benefits for kidney patients, it doesn’t mean all kidney patients can consume it freely. For example, if patients have constipation, urinary tract infections, diabetes or high potassium level, they should avoid or at least control the intake of pomegranate and its juice.

Pomegranate juice contains a mouthful of antioxidants, such as ascorbic acid and polyphenolic flavonoids and can be a heart-healthy addition to a diet intended to improve health and well-being. Heart-healthy diets aim to reduce the chance of developing heart and circulatory system diseases and include low salt diets, such as the DASH diet (Dietary Approaches to Stop Hypertension), and Mediterranean diets that are mostly plant based, high in fiber and low in saturated fats. According to Dr. Joseph Vassalotti, Chief Medical Officer at the National Kidney Foundation, "pomegranate juice is high in antioxidants and high in potassium, which can be problematic for people with kidney disease. Patients with moderate to severely impaired kidney function or filtering ability cannot properly regulate the levels of potassium in the blood and are at risk for high potassium levels."

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Some studies of low protein diets show that they can slow the progression of kidney failure

chronic kidney disease

Some studies of low protein diets show that they can slow the progression of kidney failure. But other studies show that the diets do not help. Due to these mixed results, and the need to maintain good nutrition, doctors differ about the need to limit protein for people with chronic kidney disease (CKD). The answer is often moderation.
Many people with kidney disease find that they don't want to eat as much protein as they used to, because food doesn't taste the same. You may even need to make a special effort to eat enough protein and calories, because having kidney disease can reduce your appetite.
In all cases of chronic kidney disease, it's crucial to avoid malnutrition. A blood test for albumin, a form of protein, is a good way to tell if you are getting enough quality food. Your albumin level should be 4.0 g/dL or higher. If you notice weight loss, loss of appetite or other signs of poor nutrition, talk to your doctor or a renal dietitian.
Some experts think 800 to 1,200 mg. of phosphorus per day is a good target. Food labels are not required to list phosphorus, so you will need to talk to a renal dietitian or find a nutrition reference guide and look up foods. You'll soon learn the phosphorus values of the foods you eat most often.
If you do not have a problem eating carbohydrates, these foods are a good source of energy. If your health care provider has recommended a low-protein diet, you may replace the calories from protein with:
Fruits, breads, grains, and vegetables. These foods provide energy, as well as fiber, minerals, and vitamins.
Hard candies, sugar, honey, and jelly. If needed, you can even eat high-calorie desserts such as pies, cakes, or cookies, as long as you limit desserts made with dairy, chocolate, nuts, or bananas.
FATS
Should I be on a low potassium diet if I have kidney disease?
Having the right level of potassium in your body helps all your muscles work smoothly — including your heart. So, to stay as healthy as you can, you need to keep just the right level of potassium in your blood (not too much, not too little). Keeping potassium at the right level all the time is one of the jobs that healthy kidneys do for your body. When kidneys fail, they start to lose this ability.

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If you have existing kidney damage or a risk of kidney stone, you should be cautious to eat spinach.

Kidney disease

Different foods have very different potassium contents.  You may need to limit or avoid foods that are high in potassium. Your registered dietitian will help you make an eating plan that gives you the right amount of potassium.

Is Spinach Bad For Kidney Disease PatientsAre Kidney disease patients OK to eat spinach? Spinach is a winter super food and it is full of nutrients and delicious taste. Generally speaking, although spinach will not cause any type of kidney damage, you may need to be careful with this vegetable if you have existing kidney disease or a history of kidney stones.

Why is spinach bad for kidney disease patients?

Spinach contains high potassium. If kidney disease patients have high potassium level in blood, eating this high potassium food may be dangerous. The declined kidney function causes potassium accumulation in your blood stream. In this condition, high potassium level will affect your heart rhythm. Although spinach is unlikely to damage your kidneys and even to cause kidney failure, you still need to restrict the intake of this vegetable and other high potassium foods if you have advanced kidney disease. From this aspect, kidney disease patients should not eat this high potassium vegetable.

In addition, spinach may also cause kidney stones. This is because spinach is high in oxalate which has a tendency to bind to the mineral calcium. When oxalate combines with excess calcium in your kidneys, it can form hard, yellowish compounds called kidney stones. In severe cases, they can become as large as golf balls, cause severe back or abdominal pain, including vomiting. This can also lead to a fever or result in bloody urine.

If you have existing kidney damage or a risk of kidney stone, you should be cautious to eat spinach. However, it does not mean all kidney disease patients cannot eat spinach. If you have no elevated potassium level or any symptoms of kidney stone, you can eat spinach. In this condition, you can consult your doctor or our online experts to know whether you can consume spinach or not.

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And experts to discuss the impact of diabetic nephropathy tomatoes

Diabetic nephropathy

Patients with Diabetic Nephropathy often experience proteinuria and swelling; and some may also have combined with high blood pressure. As for the patients, proper dietary plan is very essential in protecting their kidneys and slowing down kidney condition aggravation.

In fact, tomato is a very healthy food to our body, but to patients with kidney disease, they should also be careful when they take it.

Benefits of tomato for patients with kidney disease

Preventing cardiovascular disease: tomato has abundant lycopene, which has well antioxidation. This function of tomato can prevent the accumulation of lipid polymer in vessel wall, which is in favor of preventing angiosclerosis and angiemphraxis, and that can reduce the risk of cardiovascular disease greatly. Besides, there is a substance which is called P3 in tomato, which is helpful in preventing the coagulation of blood plate, and that is beneficial to the prevention of thrombus.

As we know, patients with kidney disease often have cardiovascular disease, which is also a major reason of death cases. While eating tomato is a good choice in preventing this aspect.

Diuresis: there are abundant potassium and alkaline substances in tomato, which are helpful in promoting the excretion of sodium, and that is beneficial to relieve edema and reduce hypertension. As we know, patients with kidney disease often have edema and hypertension, while this benefit is very useful for kidney disease patients.

Promoting digestion: the organic acids in tomato can promote the excretion of gastric juice, which is helpful in the digestion of fat and protein. And these substances can also improve the gastrointestinal function, which is helpful in the recovery of gastrointestinal diseases. Besides, eating tomato is also helpful in preventing and treating constipation.

Kidney disease patients often have gastrointestinal problems, and they often lose appetite. While this function is helpful in improving this aspect.

Other benefits: tomato also has many other benefits to our health. For example, it is very helpful in anti-aging. It is also very beneficial in preventing cancer. Besides, tomato is also helpful in anti-inflammation, replenishing blood, etc.

Notes

Kidney disease patients should be careful when they eating tomato. Because if they has not take tomato properly, it may also take bad effects to them.

there is abundant potassium in tomato, while patients with kidney disease often have hyperkalemia. If patients who have hyperkalemia take too much tomato, that will aggravate their condition.


The above is the general principles that Diabetic Nephropathy patients need to follow. Due to different illness condition, exact dietary principles for Diabetic Nephropathy patients may vary from one to one. Therefore, do not follow others patients' diet casually and try to find the diet that suitable for you.

The impact of celery for patients with diabetic nephropathy

Diabetic nephropathy

We know daily diet plays an important role in one’s life, especially in kidney disease patients. And hypertensive nephropathy patients are eager to know whether they can eat celery in their daily diet.
Celery is a green vegetable that has many medicinal benefits, because it is packed with an assortment of the essential minerals and vitamins that the body needs to function properly. In addition, this vegetable also contains many other useful substances, which determines celery is good to ordinary people, but the answer to “is celery good to people with kidney disease” changes along with different patients’ condition.
Patients with diabetic nephropathy can eat celery . Choose whole grains , such as cornmeal staple , however , buckwheat , oats noodles. Also, try to eat the recommended low- glycemic index vegetables such as cucumbers , tomatoes, and other vegetables . Diabetic nephropathy is a common complication of diabetes , is one of systemic diabetic microvascular disease manifestations, clinical features of proteinuria , progressive renal dysfunction , hypertension , edema and other symptoms , late severe renal failure, diabetes is a major one of the causes of death . Diabetic nephropathy is more common in patients with diabetes duration of more than 10 years , proteinuria is the earliest manifestations of diabetic nephropathy . So Diabetic nephropathy is very scary , but that's not to say that terminally ill , diabetic nephropathy is completely curable , as long as able to accept reasonable and timely treatment. Let us introduce diabetic patients with nephropathy due attention to what diet :
( 1 ) vitamin supplements. Add some vitamins, including folate , primarily the treatment of anemia .
( 2 ) a high carbohydrate content and can eat cellulose ;
( 3 ) can eat more food high in dietary fiber foods such as buckwheat , oats , beans and other vegetables .
( 4 ) the sugar content of 3 % or less of vegetables such as : cabbage , cabbage , spinach , rape, leek, fennel dish, Abutilon tarragon, celery, kohlrabi , lettuce shoots, zucchini , tomato, melon , bitter gourd, cucumber, eggplant , gourd, kale , scoop dish, Narinosa vegetables, water spinach , amaranth , asparagus , green bean sprouts , mushrooms , seaweed and other flooding .
（5）. Celery can eliminate swelling working as a diuretic.

Celery contains the diuretic ingredient, which can eliminate accumulation of water or sodium in the body. The swelling or edema in hypertensive nephropathy patients will disappear.

（3）. Celery has the role of digestive aid.

Working as a diuretic and antiseptic, celery can filter toxins from your body. In this case, the appetite of hypertensive nephropathy patients is improved greatly. A good appetite is also good for patients’ illness conditions, so they can eat some celery.

In patients with diabetic nephropathy usually can not eliminate foods containing protein , but not over- eat , so the amount of the best. Diabetic patients daily amount of protein per kilogram of body weight 1g appropriate. 2-3 times a week to eat fish protein , can improve blood vessel elasticity and permeability, increased urinary sodium excretion, thereby lowering blood glucose . Good healthy diet to restore the work to reduce the extent of the damage in patients with diabetic nephropathy has great significance , therefore , in patients with diabetic nephropathy usually have to eat more foods containing potassium , but also the amount of protein intake to promote their rehabilitation process smoothly. Friends know where patients under treatment of early diabetic nephropathy how or necessary .
Some other people with Purpura Nephritis aren’t recommended this vegetable, either, because allergic purpura often damages the stomach and intestine. The foods contains high fiber will increase the workload on the stomach and intestine. Therefore, patients with the problems of stomach and intestine should also avoid celery

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Eat plant seeds to treat kidney disease

Chronic kidney disease

People with Chronic kidney disease should follow a healthy diet. The kidney’s job is to filter bloodstream. When the kidneys don’t function properly, there are certain minerals and wastes that are no longer filtered. Eating properly and avoiding foods that are harmful can help renal disease patients protect their kidneys and avoid complications. Seeds and nuts are common foods in our daily life. When diagnosed as kidney disease, can people eat nuts and seeds?

Nuts and kidney health

As is suggested, nutrients from nuts include 36% protein, 58.8% fat and carbohydrate 72.6%. In addition, nuts also provide vitamins (vitamin B and vitamin E), mineral elements such as phosphorus, calcium, iron and zinc, and dietary fibers. People with Chronic kidney disease need to restrict their intake of proteins because an excessive protein intake produces more urea nitrogen to worsen renal condition. Kidney disease also requires low sodium because excessive sodium will retain water and raise blood pressure. Processed nuts which contain rich sodium should thus be avoided for kidney disease patients.

While there is a high fat content, the fat in peanuts is mostly unsaturated fat, such as monounsaturated and polyunsaturated fat; healthier types of fat than saturated fat. Fibers from nuts may help to stabilize blood sugar and lower blood cholesterol levels. Nuts, such as peanuts, are also a good source of proteins. People at earlier stages of kidney diseases are allowed to eat nuts; however, if they develop into advanced stages, nuts should be restricted because of the phosphorus and potassium provided.

An Accredited Practicing Dietitian experienced in the area of diet and kidney disease can explain how it all works and help plan your meals. This Dietitian will take into account how you are feeling, your age, lifestyle, weight, muscle size, health and blood test results. 

Seeds and kidney health

Pumpkin contains many nutritions such as starch, protein, carotene, vitamin B, vitamin C, calcium, potassium, and phosphorus, etc. However, pumpkin is also rich in potassium and phosphorous, the intake of which should be taken consideration by dialysis patients. Due to damaged kidney function, the electrolyte balance is broken and the levels of potassium and phosphorous are abnormal, which can cause many complications such as itchy skin, numbness, vomiting and abnormal heart rhythm. 

What are the advantages of pumpkin?

- Polysaccharides: It is a nonspecific immune enhancer, and it can stimulate the formation of cytokines and regular the immune system by activating the compliments. Therefore, dialysis patients will have a strong immunity and can be protected from being catching a cold or infection.

- Carotenoid: Carotenoid can be transformed into vitamin A that is related to the growth and differentiation of epithelial tissue. Carotenoid is beneficial for the development of vision and bones.

- Mineral elements: Pumpkin is high in calcium but low in sodium, and thus is a good choice for patients who have high blood pressure.

- Amino acids: Pumpkins contain many essential amino acids and high levels of immunoglobulins, which are essential for the repairing of cells

such as pumpkin, sunflower or watermelon seeds, provide rich purine. So seeds are unwise choices if people have gout disease or already high uric acid. In addition to this, seeds such as sunflower and watermelon seeds contain rich fat, proteins, zinc, proteins and various types of vitamins, which are helpful for boosting digestive function and improve your appetite. Certain compounds from seeds may benefit kidney disease patients. For instance, grape seed exact which comes from the seeds and skin of the red grape is a known antioxidant that fights against free radical damage. The bioflavenoids from seeds also help to strengthen blood vessels and encourage blood flow.

The benefits of seeds also include other aspects. For instance, sunflower seeds contain rich unsaturated fatty acids which lower serum cholesterol level and prevent occurrence of cardiovascular diseases. Seed products are beneficial for kidney health, and people may seek for an expert doctor’s guidance for a proper eating plan and maintain a balanced diet to boost your health status.

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The impact of kidney disease in patients with celery

Kidney disease

Celery is a typically healthy vegetable in our daily life. Because of its good taste and rich nutritions, celery can help deal with various disorders and many people pretty love to eat this vegetable.

Is celery good to people with kidney disease? Since the patients are recommended a strict diet, they must prudently eat every food which the doctor doesn’t suggest. To some patients who pretty love to eat celery, the following answer must be their concern if their doctor or dietitian may not tell them whether they can eat celery.

Celery is a green vegetable that has many medicinal benefits, because it is packed with an assortment of the essential minerals and vitamins that the body needs to function properly. In addition, this vegetable also contains many other useful substances, which determines celery is good to ordinary people, but the answer to “is celery good to people with kidney disease” changes along with different patients’ condition.

To the patient with high blood pressure but no other severe complications, celery is good. The reason is that it contains pthalides, which can help lower high blood pressure, through relaxing the muscles around the arteries and allowing vessels to dilate. High blood pressure is more likely to aggravate patients’ condition. Eating correct amount of celery is able to help control blood pressure.

Besides, celery also contains potassium that determines some patients with high potassium level should limit the intake of celery. High potassium level is very common for patients with kidney disease especially advanced disease. If the patients’ test shows their potassium level is higher than the normal, celery isn’t suitable to them.

Some other people with Purpura Nephritis aren’t recommended this vegetable, either, because allergic purpura often damages the stomach and intestine. The foods contains high fiber will increase the workload on the stomach and intestine. Therefore, patients with the problems of stomach and intestine should also avoid celery.

For people on dialysis, they are more likely to develop some other disorders such as less urine, high blood pressure, edema, build up of waste products like creatinine and BUN and some other symptoms.

In this condition, eating celery may bring them some benefits. Firstly, because celery contains effective ingredients, apiin, bergapen and essential oil, it can help prevent or treat high blood pressure, high blood fat and atherosclerosis. All of these symptoms are common for patients on dialysis. If you have one of them, celery may be a good choice.

Secondly, dialysis patients usually have less urine that causes fluid and sodium retention easily. Then, swelling appears along with. If dialysis patients still have enough urine, celery can help increase their urine volume and ease swelling. However, if patients don’t have any urine, excess celery will increase the workload on damaged kidneys.

In above, we can know that the answer to “is celery good to people with kidney disease” is various according to patients’ specific condition. If you are a celery lover, you should selectively choose to eat or avoid it.

Can people with kidney disease drink fresh coconut water

kidney failure

Can people with kidney disease drink fresh coconut water? Recently, some people have consulted us this question, so we would like to tell them whether they can drink young coconut water.

Coconut water is nutritious clear liquid inside the coconut fruit which is packed with vitamins and minerals. There is usually more water in a young coconut, because the water is replaced by the white flesh gradually as it matures. Therefore, people with kidney disease but no symptoms are recommended to drink the coconut water that are harvested off when the coconut are still young and green.

As the most nutrient dense part of the coconut, coconut oil is claimed to help with diabetes, cancer, kidney function, digestive disorders, immunity, weight loss, and vitamin absorption. For people with kidney failure, diabetes may be the primary causes, and the other disorders may be the complications of impaired kidney. Therefore, coconut oil can be used to ease patients’ symptoms and preserve their kidney function.
Does it mean these patients can use this oil without limitation?
Of course no. For kidney failure patients, their diet is usually very strict, because any mistake in their diet may worsen their illness condition or cause some problems. Therefore, even though coconut oil is good for kidney failure patients, they should also use it with doctor’s or dietitian’s guidance.

Many studies have shown that young coconut water has a good antiviral, antibacterial, anti-inflammatory and antioxidant activity effect. For people with kidney disease, they are more susceptible to infections and inflammatory. Therefore, drinking moderate amount of coconut water is good for them.

Because some substances in the coconut water have a function of diuretic, they can prompt kidney disease patients to make more urine. As a result, more wastes and toxins will be removed from the body. However, if you can’t make sure, you are not suggested to drink it.

The coconut water is quite similar to intracellular fluid, so drinking it can supply enough fluid to the kidney cells, boost patients’ energy, increase the blood volume, prevent skin problems, etc. With more energy, patients can fight against their disease better.

Rich in potassium and other minerals, coconut water can help regulate electrolyte imbalance and replenish and rehydrate the body. It has been commonly used to treat dehydration due to dysentery, cholera, diarrhea and stomach flu and electrolyte imbalance.

If you want to learn more about kidney-friendly diet for kidney failure,
Please consult our website we will provide you with more knowledge to answer

Experts tell you the nutritional value of strawberries for kidney disease

Kidney disease

Strawberry is a type of fruit. Because it has alluring colour and smell, along with its beautiful shape, strawberry has the good reputation of “queen of fruits”.Here, we may have the question: can kidney disease patients eat strawberry?Today, you will get the answer from the following content.

Approximately 100g of strawberries contain 8g sugar, 0.4-0.6g of protein, 50-100mg of vitamin C, vitamin B1, vitamin B12, carotene, calcium, phosphorus and iron. Above nutrition determines strawberries have some benefits if you have PKD. One of these modest benefits is to help improve kidney function and keep creatinine level in the normal range because of containing high vitamin. The additional benefit is to ease patients’ anemia, one common complication of kidney disease.

Strawberries are good source of vitamins. They help the body develop resistance against infectious agents, counter inflammation and scavenge against oxygen-derived free radicals and reactive oxygen species that play s role in various disease processes.

Kidney disease patients often suffer from renal osteopathy. Strawberries contains rich manganese, which is great for the bones. It can help in bone building and maintaining proper bone structure.

Vitamin and pectin in strawberry are substances that will help the function of intestines and stomach. Gastrointestinal problems are frequent symptoms of kidney failure. Vitamin and pectin of strawberry can help intestinal peristalsis and the secretion of gastric juice, a significant promotion in digestion.

Cardiovascular disease is the major cause of death for all people with kidney disease. Flavonoids, high fiber content, folate, and high levels of antioxidants in strawberries lower the risk for cardiovascular disease.

Of course, there are also many other health benefits for strawberries, such as promote eye health, good for weight loss and prevent cancer.

kidney disease, there are different requirements for diet. And you should adjust your intake according to your medical condition. Strawberries are good source of various minerals. Too much minerals intake may stress on your kidney, so you should consult your doctor to make sure whether your medical condition is suitable for strawberries or not and how much you can take.

Want to learn more healthy diet kidney disease, please consult our website to contact with experts

Bitter gourd is a functional vegetable with beneficial effects on health

Kidney disease

Bitter gourd is a popular vegetable in some Asian countries, where the health benefits of the plant are well-known—particularly, its ability to lower blood glucose in diabetics. Bitter gourd has been used to treat diabetes in traditional medicine and is now commercially available as tea (from fruits or leaves), juice, extracts, and pills. Although these products promise health benefits, most of the manufacturers do not offer scientifically proven data on the effectiveness of bitter gourd or their products. However, in recent years researchers worldwide have started to focus on the antidiabetic effects of bitter gourd. The goal is to provide safe and clear preparation and dosage recommendations so that consumers will realize the greatest benefit from consuming fresh bitter gourd or bitter gourd products.
It is scientifically proven: bitter gourd lowers blood glucose levels!

In the first place, we should know that patients with kidney disease should limit intake of bitter gourd in daily life, the below is reasons:


1. Phosphorus

Deposition of phosphorus is very common for patients with kidney disease. And bitter gourd contains phosphorus, so eating much bitter gourd can put more pressure on kidney, affecting kidney function.

2. Much potassium

There are much potassium in bitter gourd. For patients with kidney disease, they are very prone to high potassium in body, so much intake of potassium can make deposition of potassium worse, affecting kidney function.


3. Protein

There are also some protein in bitter gourd, which can produce urea when decomposed in body. And urea is a waste, which can make kidney carry more burdens.

4. Sodium

Sodium can contribute to elevation of blood pressure, and high blood pressure is very common for patients with kidney disease. In this way, much bitter gourd can do harm to patients with kidney disease.

Bitter gourd treatments of cell cultures or feeding trials with laboratory animals such as mice or rats show bitter gourd does have blood glucose lowering properties. Bitter gourd is not like most medicinal drugs, which are effective only in one target organ or tissue; rather, it influences glucose metabolism all over the body.
Bitter gourd lowers dietary carbohydrate digestion

Bitter gourd can play a role in the prevention and treatment of Type II diabetes, which is also called insulin-independent diabetes or adult onset diabetes. This form of the disease usually occurs in people who are overweight and inactive. In Type II diabetes, the liver, skeletal muscle, and fat tissues do not respond adequately to insulin—they are “insulin resistant.” Feeding trials with insulin resistant or Type II diabetic rats and mice have shown that bitter gourd helps to prevent or reverse insulin resistance (Nerurkar et al. 2008, Klomann et al. 2010). People with insulin resistance or those with a high risk of developing Type II diabetes have a good chance to prevent and treat the disease without drugs by increasing their physical activity and changing their diet.
Bitter gourd prevents diabetic complications

Being overweight is one of the most important risk factors for diabetes and other diseases, and Type II diabetes is often accompanied by hypertension, high plasma cholesterol, or high plasma lipids. Together, these conditions increase the risk of stroke or heart attack. For overweight Type II diabetic patients, bitter gourd can help to improve health. In mice and rats, bitter gourd has been shown to reduce hypertension (Singh et al. 2004), plasma cholesterol (Nerurkar et al. 2008), and plasma lipids (Nerurkar et al. 2008). Apart from this, bitter gourd helps weight loss. There is also evidence that bitter gourd might be effective in cancer treatment.
More bitter gourd does not help more. Please be careful!

Exclusive consumption of bitter gourd, bitter gourd juice, or other bitter gourd products can lead to dangerous hypoglycemia when consumed by diabetic patients under oral drug treatment, in too high dosages, by children, or on a hungry stomach. Pregnant or breastfeeding woman should not consume bitter gourd or bitter gourd products.

If you want to know more diet about kidney disease, please talk with our online doctors, or email us to sjzhospitalrenal@hotmail.com. It is a great honor that we can do you a favor.

Kidney disease can eat bananas do the following to make a detailed answer to your

Kidney disease

Bananas are delicious fruits. They are welcomed by many people. But many patients with kidney disease are told to not eating bananas. Are bananas bad for you kidneys? Please follow me to find the answers.

There are no absolute foods for patients with kidney disease to eat or not to eat. It depends on different conditions of different patients. Some patients are allowed to eat bananas, while some are not.

What kind of patients are not allowed to eat bananas?

As we all know that bananas are rich in potassium, which is a necessary mineral to the health of our body.The kidneys are the main organs to regulate the level of potassium in the blood. High level or low level of potassium in the blood are both harmful to our body. Some patients with kidney disease have high-potassium level because of kidney damage. The potassium level in blood will be elevated more if they take too much bananas. So if you are tested with high-potassium level in blood, you are not suggested to take much bananas. For whether you are allowed to eat or not, you should consult to your doctor.

Bananas are rich in sodium salt. If kidney disease or kidney dysfunction patients eat too many bananas, they actually consume more sodium salt. However, their kidneys lose the function of regulating liquid water metabolism, which makes less sodium be removed from their body, so sodium retention will present in their body. In addition, since sodium salt can absorb water and much sodium salt stay in their body, sodium and water will infiltrate tissue space due to the change of osmotic pressure. In this way, edema occurs which aggravates patients’ illness conditions. Besides, sodium salt increases in their body which will also burden their hearts. For this reason, it makes their edema and high blood pressure more severe and further affects their hearts. What’s worse, it can even lead to heart failure. Thus, kidney disease or kidney dysfunction patients are not advised to eat bananas.

The good effects of bananas.

Control high blood pressure. Bananas contain less sodium, which is good for patients with kidney disease. It can reduce the risk of developing swelling. What’s more, low-sodium has a good effect on preventing high blood pressure and the damage of blood vessels.

Prevent tiredness. Bananas can help produce a beneficial chemical substance--serotonin, which can help stimulate the nervous system. Some patients with kidney disease may be attacked by tiredness. Bananas can help alleviate the symptoms and bring patients happy and peaceful feeling.

Bananas are delicious fruits, so some people such as kidney disease patients may eat too many bananas at one time. However, bananas contain many trace elements like Magnesium and Potassium and so on. And if someone intakes too many of these trace elements at one time, which will lead to a rapid increase of Magnesium and Potassium. The rapid increase of Magnesium and Potassium will lead to other trace elements in a disorder state which brings some harms to your health. Thereby, kidney disease or kidney dysfunction patients should not eat too many bananas at one time, and they had better not eat bananas.

Are bananas bad for your kidneys? It is not sure. Whether you are allowed to eat bananas or not depends on your own conditions. You can send your test report to
sjzhospitalrenal@hotmail.com, the kidney expert will help you to analyze or you can talk to the online doctors for free.
Email:sjzhospitalrenal@hotmail.com 

Are Prunes Bad for Kidney Disease Patients

Kidney disease

Prunes are common fruit in our daily life, and some people also drink prune juice. However, when patients are diagnosed with kidney disease, they may be recommended to pay highly attention to the consumption of prunes. This is because some people think prunes are bad for kidney patients. Is this thought right?
Dried plums contain many nutrients and non-nutritive substances known as phytochemicals, some of which function as antioxidants and contribute to health.

The main reason is that prune is rich in potassium. When kidney disease progresses into end stage, kidneys are unable to filter out extra potassium. Then, the deposits of potassium can cause many complications such as irregular heartbeat, muscle cramps, nausea, vomiting, breath problems, etc. Therefore, if patients’ blood potassium level is higher than the normal values, they are suggested to limit or even avoid prunes.

Dietary Fiber
Dietary fiber is a type of carbohydrate found only in plant foods that cannot be broken down by our digestive enzymes. There are two types of dietary fiber—soluble and insoluble—with different effects on our health. Dried plums provide both soluble and insoluble dietary fiber. About 60 percent of the dietary fiber in dried plums is pectin, a type of soluble fiber that may lower blood cholesterol levels. Insoluble fiber works mainly in the large intestine (the colon), acting like a sponge and drawing in more water. This results in less pressure on the walls of the colon and a softer stool that is eliminated more quickly.

Fiber-containing foods provide an array of vitamins, minerals, phytonutrients and complex carbohydrates that have a positive effect on our health. Working together, these nutrients may help to lower the risk of heart disease, lower blood pressure and regulate blood-sugar levels. Increase your daily intake of dietary fiber with tasty and versatile dried plums.

Besides, if kidney failure patients have begun hemodialysis, high-potassium foods should also be avoided since hemodialysis is unable to eliminate potassium efficiently. But, if they do peritoneal dialysis, the condition will be quite different.

If kidney disease is still in the early stage or patients are doing peritoneal dialysis, they don’t need to avoid prunes or prune juice. On the contrary, prune can bring some health benefits for these patients.


Now, we can know the level of serum potassium is the main factor to determine whether patients can eat prunes or drink prune juice. If you want to know how much prune you can eat every time, you can consult the doctor online.
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Kidney Disease and Diet

Kidney Disease and Diet

Kidney Disease and Diet
Eggplant (md)
If your kidneys are not working as they should, your doctor will likely prescribe a diet with specific daily amounts of protein, sodium and potassium. Keeping these nutrients in check can help prevent kidney disease from getting worse.
If you have kidney disease, you need a registered dietitian nutritionist on your health care team. An RDN will teach you how to eat well and manage this new and very important part of your health plan.
You will need a meal plan that meets your individual needs. A registered dietitian nutritionist will help you accomplish this by taking your food preferences, lifestyle and special needs into account.
Protein
Protein helps build, repair and maintain every cell in your body and can be used to supply energy if needed. When your kidneys are not working well, they can’t handle as much protein. It is very important you eat enough carbohydrates and fats to supply your body with all the energy you need. The limited protein you eat will then be used to build and repair your cells. Your new diet will need to include the right balance of protein, carbohydrates and fat. Main sources of protein include meat, poultry, fish, eggs, milk, beans and nuts. Breads, cereals, seeds and vegetables contain protein, too.
Sodium
Sodium can raise your blood pressure and cause you to retain fluids. For people with kidney disease, extra sodium and fluid can build up in your body, which can affect your heart and lungs. Your new diet may include a daily sodium limit. Your RDN will outline how best to stay within this limit. Sodium is found in salt and most processed foods. Make sure to check labels for salt content. Also check labels of salt substitutes before using them; many contain potassium which may need to be limited.
Potassium
Like sodium, potassium must stay balanced in your body. If your kidneys are not working well, potassium levels in your blood can rise. High potassium levels affect your heart rhythm, so your new diet may include a potassium limit. Your RDN will explain how to stay within your limit. Potassium is found in many fruits and vegetables, beans, nuts and dairy foods. (See High-and Low-Potassium Foods)
An RDN can also help you with other aspects of your diet to make sure you get the nutrition you need. These include:
Total Calories. Calorie intake is important in keeping your weight in a healthy range.
Phosphorus. Poor kidney function can cause phosphorus levels to rise in your blood. For that reason, a lower phosphorus diet may be needed.
Calcium. A high phosphorus level in your body decreases the availability of calcium for your bones. Your diet will need to offer the right balance between phosphorus and calcium.
Vitamins and Minerals (particularly B-complex, vitamin C, vitamin D, iron and zinc). Limiting certain food groups to ease the workload on your kidneys could leave you lacking certain vitamins and minerals