显示标签为“Diabetic nephropathy”的博文。显示所有博文
显示标签为“Diabetic nephropathy”的博文。显示所有博文

2014年8月30日星期六

And experts to discuss the impact of diabetic nephropathy tomatoes

Diabetic nephropathy
Patients with Diabetic Nephropathy often experience proteinuria and swelling; and some may also have combined with high blood pressure. As for the patients, proper dietary plan is very essential in protecting their kidneys and slowing down kidney condition aggravation.

In fact, tomato is a very healthy food to our body, but to patients with kidney disease, they should also be careful when they take it.

Benefits of tomato for patients with kidney disease

Preventing cardiovascular disease: tomato has abundant lycopene, which has well antioxidation. This function of tomato can prevent the accumulation of lipid polymer in vessel wall, which is in favor of preventing angiosclerosis and angiemphraxis, and that can reduce the risk of cardiovascular disease greatly. Besides, there is a substance which is called P3 in tomato, which is helpful in preventing the coagulation of blood plate, and that is beneficial to the prevention of thrombus.

As we know, patients with kidney disease often have cardiovascular disease, which is also a major reason of death cases. While eating tomato is a good choice in preventing this aspect.

Diuresis: there are abundant potassium and alkaline substances in tomato, which are helpful in promoting the excretion of sodium, and that is beneficial to relieve edema and reduce hypertension. As we know, patients with kidney disease often have edema and hypertension, while this benefit is very useful for kidney disease patients.

Promoting digestion: the organic acids in tomato can promote the excretion of gastric juice, which is helpful in the digestion of fat and protein. And these substances can also improve the gastrointestinal function, which is helpful in the recovery of gastrointestinal diseases. Besides, eating tomato is also helpful in preventing and treating constipation.

Kidney disease patients often have gastrointestinal problems, and they often lose appetite. While this function is helpful in improving this aspect.

Other benefits: tomato also has many other benefits to our health. For example, it is very helpful in anti-aging. It is also very beneficial in preventing cancer. Besides, tomato is also helpful in anti-inflammation, replenishing blood, etc.

Notes

Kidney disease patients should be careful when they eating tomato. Because if they has not take tomato properly, it may also take bad effects to them.

there is abundant potassium in tomato, while patients with kidney disease often have hyperkalemia. If patients who have hyperkalemia take too much tomato, that will aggravate their condition.


The above is the general principles that Diabetic Nephropathy patients need to follow. Due to different illness condition, exact dietary principles for Diabetic Nephropathy patients may vary from one to one. Therefore, do not follow others patients' diet casually and try to find the diet that suitable for you.

Coffee for patients with diabetic nephropathy is beneficial

Diabetic nephropathy
Coffee is a kind of drink that is mainly made by coffee bean. Once brewed,it can be served in a variety of ways. It may be sweetened with sugar or artificial sweetener. When served cold, it is called iced coffee. There are a lot of coffee lovers in the world,including some patients with kidney disease. Contact ONLINE DOCTOR to get more details quickly and directly for free.

Diabetic Nephropathy is a kind of secondary disease caused long-term diabetes. Patients’ capillaries all over the body will be damaged and many severe symptoms and complications will also appear. It is the most important complications of diabetes. Due to its complicated metabolic disorders,Diabetic Nephropathy is more intractable than other kinds of kidney diseases. So for patients with diabetes,the timely prevention plays an important role in delaying the advancing of Diabetic Nephropathy.

about 40% of diabetics develops Diabetic Nephropathy. And in general, microalbuminuria is the initial symptom of Diabetic Nephropathy, and patients usually have high blood sugar and high blood pressure. if the condition can not be controlled well, it can develop into Renal Failure, in that case, dialysis or kidney transplant will be recommended in many countries. Healthy diets can slow the development of the condition to some extent.

the heart beat. If a person drink too much coffee, his blood pressure may increase and he will have difficulty in sleeping at night. Coffee can stimulate the gastric mucosa and increase the secretion of mucosa, which can aggravate the kidneys’ burden.

The general consensus in the medical community is that moderate regular coffee drinking in healthy individuals is either essentially benign or mildly beneficial. Moreover,habitual coffee consumption is associated with improved vascular function. Besides,coffee can also improve endothelial function. However,Excessive amounts of coffee can cause very unpleasant and even life-threatening adverse effects.Coffee's adverse effects are more common when taken in excess. Many of coffee's health risks are due to its caffeine content.

For patients with Diabetic Nephropathy,it is not good for them to take more coffee. The too much intake of coffee will increase the renal burden or stimulate the renal damage. Besides,high calories in coffee may effect patients physical condition or even worsen their disease condition. A healthy diet is necessary for Diabetic Nephropathy patients to follow.

What is more, coffee is not good for controlling blood sugar level. Coffee can lower the secretion of insulin, increase insulin excretion and reduce glucose tolerance and increase blood sugar level.

It will cause more greater harms to the body if you drink coffee together with alcohol. Alcohol can affect the functions of stomach, intestine, heart, liver and brain and cause metabolic disorder. The brain will be in a highly inhibitory state. While coffee will on the other hand activate the brain. The opposite effects of coffee and alcohol will disturb the functions of the brain.

Leave message on below or Email to sjzkidneyhospital@hotmail.com with your detailed disease condition,we are glad to offer you more professional guidance for you as soon as possible for free.

May you are healthier.

The impact of celery for patients with diabetic nephropathy

Diabetic nephropathy
We know daily diet plays an important role in one’s life, especially in kidney disease patients. And hypertensive nephropathy patients are eager to know whether they can eat celery in their daily diet.
Celery is a green vegetable that has many medicinal benefits, because it is packed with an assortment of the essential minerals and vitamins that the body needs to function properly. In addition, this vegetable also contains many other useful substances, which determines celery is good to ordinary people, but the answer to “is celery good to people with kidney disease” changes along with different patients’ condition.
Patients with diabetic nephropathy can eat celery . Choose whole grains , such as cornmeal staple , however , buckwheat , oats noodles. Also, try to eat the recommended low- glycemic index vegetables such as cucumbers , tomatoes, and other vegetables . Diabetic nephropathy is a common complication of diabetes , is one of systemic diabetic microvascular disease manifestations, clinical features of proteinuria , progressive renal dysfunction , hypertension , edema and other symptoms , late severe renal failure, diabetes is a major one of the causes of death . Diabetic nephropathy is more common in patients with diabetes duration of more than 10 years , proteinuria is the earliest manifestations of diabetic nephropathy . So Diabetic nephropathy is very scary , but that's not to say that terminally ill , diabetic nephropathy is completely curable , as long as able to accept reasonable and timely treatment. Let us introduce diabetic patients with nephropathy due attention to what diet :
( 1 ) vitamin supplements. Add some vitamins, including folate , primarily the treatment of anemia .
( 2 ) a high carbohydrate content and can eat cellulose ;
( 3 ) can eat more food high in dietary fiber foods such as buckwheat , oats , beans and other vegetables .
( 4 ) the sugar content of 3 % or less of vegetables such as : cabbage , cabbage , spinach , rape, leek, fennel dish, Abutilon tarragon, celery, kohlrabi , lettuce shoots, zucchini , tomato, melon , bitter gourd, cucumber, eggplant , gourd, kale , scoop dish, Narinosa vegetables, water spinach , amaranth , asparagus , green bean sprouts , mushrooms , seaweed and other flooding .
(5). Celery can eliminate swelling working as a diuretic.

Celery contains the diuretic ingredient, which can eliminate accumulation of water or sodium in the body. The swelling or edema in hypertensive nephropathy patients will disappear.

(3). Celery has the role of digestive aid.

Working as a diuretic and antiseptic, celery can filter toxins from your body. In this case, the appetite of hypertensive nephropathy patients is improved greatly. A good appetite is also good for patients’ illness conditions, so they can eat some celery.

In patients with diabetic nephropathy usually can not eliminate foods containing protein , but not over- eat , so the amount of the best. Diabetic patients daily amount of protein per kilogram of body weight 1g appropriate. 2-3 times a week to eat fish protein , can improve blood vessel elasticity and permeability, increased urinary sodium excretion, thereby lowering blood glucose . Good healthy diet to restore the work to reduce the extent of the damage in patients with diabetic nephropathy has great significance , therefore , in patients with diabetic nephropathy usually have to eat more foods containing potassium , but also the amount of protein intake to promote their rehabilitation process smoothly. Friends know where patients under treatment of early diabetic nephropathy how or necessary .
Some other people with Purpura Nephritis aren’t recommended this vegetable, either, because allergic purpura often damages the stomach and intestine. The foods contains high fiber will increase the workload on the stomach and intestine. Therefore, patients with the problems of stomach and intestine should also avoid celery

Want to learn more knowledge of diabetic nephropathy, please consult our website contact with experts