Iga nephropathy patients can eat papaya

Iga nephropathy

Papaya is a common fruit which not only has a good and delicious tastes, but above all, due to rich vitamins and minerals like vitamin A, vitamin E and vitamin C contained in it, papaya is a important source of nutritions supplies to maintain a healthy body for people. Moreover, according to researches, if people eat it regularly, the following benefits they may get:

1. Papaya is one of the most powerful methods to eliminate the toxins out of the body.

2. For people with constipation and indigestion, eating more papayas can help relieve these symptoms effectively.

3. Due to rich anti-inflammatory compounds contained in papaya, especially for people with edema( swelling), osteoporosis and arthritis, they had better eat papaya regularly. Moreover, it can prevent cancer as well.

4. Prevent the inflammation

Inflammatory in kidneys will worsen the illness condition for IgA nephropathy patients. Eating papaya can help prevent the inflammations, which can help protect the kidneys and slow down the progression of kidney failure.

5. Lower cholesterol

Eating papaya can also help lower the cholesterol level. High cholesterol level in blood will cause further damage to kidneys. So IgA nephropathy patients need to reduce the cholesterol level in blood.

Ask your doctor or Email to sjzkidneyhospital@hotmail.com with your disease report,we are glad to offer you more details directly as soon as possible.

Fat diet will increase the IGA nephropathy

IGA nephropathy

The meat is "high quality low protein diet taboo patients" nephropathy, also belong to the high fat (lipids including cholesterol and glycerin three fat) diet, here we only said the latter: renal damage in high fat diet will not only increase the existing in patients with IgA nephropathy, will lead to health of human kidney damage.


Therefore, IgA nephropathy and need to pay more attention to hyperlipidemia height in the daily diet, medical research shows that, high fat diet can cause damage to the cardiovascular. Similarly, hyperlipidemia on renal glomerular capillary will cause significant harm.

1. Limit protein intake. If excessive protein has been taken, it would produce more nitrogen waste after metabolizing, which would increase the burden of kidneys. If urine is too little to discharge the waste, they will accumulate in the body, which would cause a series of poisoning symptoms. Therefore, patients should not eat food rich in protein, such as meat, egg and bean product, etc. They can increase the intake of protein when getting better.

2. Limit salt and water intake. Patients with serious edema, high blood pressure and little urine, should have diet without salt. Daily water intake should be no more than 800 to 1200 liters and do not eat food rich in sodium such as pickles, vegetables pickled in soy sauce, salted eggs, preserved bean curd and tuber mustard. If edema subsidies, blood pressure drops and urine increases, patients can have a little salt about 2 to 3 grams.

3. Eat more food rich in vitamin, such as fresh vegetables and fruits which are alkaline food, so they can provide a variety of vitamins and promote the recovery of renal function.

4. Eat more food which has light flavor and diuresis function.

5.Patients with IgA Nephropathy should avoid fruits and vegetables high in potassium.
Fruits that are high in potassium content include bananas, all citrus fruits, cantaloupe, figs, raspberries, strawberries, plums, kiwi, grapes, apricots, tomatoes and nuts.

If you have other questions  you can email us, we will reply you as soon as possible for free. Our email: sjzkidneyhospital@hotmail.com

Can eat pomegranates patients with chronic kidney disease

Kidney disease

The benefits of eating fresh produce and drinking fruit and vegetable beverages are well-known. Now there's another item to add to your grocery list when you head to the supermarket. Pomegranate juice is chock full of newfound benefits for kidney patients. It doesn't take much to incorporate pomegranate juice into your diet—just reach for a glass.

small amounts of pomegranate juice can positively impact the health of people on hemodialysis by improving blood pressure and lessening the number of blood pressure medications kidney patients need to take. The study demonstrated that drinking pomegranate juice can also lead to improvements in lipid and cholesterol levels, key indicators of cardiovascular health. Because of its high concentration of antioxidants, consuming pomegranate juice may decrease the risk of kidney patients developing cardiovascular disease.

Pomegranate juice contains high concentrations of antioxidants called polyphenols, anthocyanins and tannins. In fact, the amount of antioxidants in pomegranate juice exceeds that found in most other fruit juices, red wine and green tea. It can control the harmful effects of radicals on the kidney.

Swelling is the symptom that most kidney patients suffer from. The juice contains potassium. Potassium is helpful for the discharge of sodium so as to reduce the retention of water.

Heart health is a risk for people with kidney disease. Pomegranate can increase blood supply to the heart, reduce plague build-up in the arteries and minimize the risk of atherosclerosis. What is more, it lowers the levels of LDL cholesterol and increases HDL cholesterol. These all benefit your heart health.

Firstly, patients can gain stronger body and immunity from drinking pomegranate juice. As said by dietitians, pomegranate contains vitamin C more than apple. Besides, it also contains linoleic acid and folic acid. All of these nutritions have antioxidant property, so they can help protect remaining kidney functioning tissues and boost patients’ immune system.
Secondly, kidney patients can get relief from diarrhea. It is proven that pomegranate peel has obvious bacteriostasis function and convergence that can help inhibit the secretion of intestinal mucosa, thus treating diarrhea.
Thirdly, pomegranate has a good effect on regulating PH levels in blood. When kidneys are damaged, patients’ blood are more likely to present acidic. This fruit juice just contains alkaline substance that can help normalize PH levels in blood.
Although pomegranate can bring so many benefits for kidney patients, it doesn’t mean all kidney patients can consume it freely. For example, if patients have constipation, urinary tract infections, diabetes or high potassium level, they should avoid or at least control the intake of pomegranate and its juice.

Pomegranate juice contains a mouthful of antioxidants, such as ascorbic acid and polyphenolic flavonoids and can be a heart-healthy addition to a diet intended to improve health and well-being. Heart-healthy diets aim to reduce the chance of developing heart and circulatory system diseases and include low salt diets, such as the DASH diet (Dietary Approaches to Stop Hypertension), and Mediterranean diets that are mostly plant based, high in fiber and low in saturated fats. According to Dr. Joseph Vassalotti, Chief Medical Officer at the National Kidney Foundation, "pomegranate juice is high in antioxidants and high in potassium, which can be problematic for people with kidney disease. Patients with moderate to severely impaired kidney function or filtering ability cannot properly regulate the levels of potassium in the blood and are at risk for high potassium levels."

If you want to know more informations about our hospital and the unique therapies of it, you canleave messages or email us, we will reply you as soon as possible. And i hope by our effect, more people can have a quality life.

Patients with chronic kidney disease can eat spinach right this article to tell you the answer

Chronic kidney disease

Spinach is a common food in our life, which is loved by many people. While patients with chronic kidney disease (CKD) have strict restriction in their diet, so they may be curious about whether they should take spinach in their diet.

In fact, spinach is good for our body health, but patients with CKD should be careful in eating this food, because this may take bad effects to them.

One cup of cooked spinach has 41 calories. For adult males, this nutrient-dense food provides 25 percent of the recommended dietary allowance for calcium, 80 percent for iron, 20 percent for vitamin C, 15 percent for thiamin, 33 percent for riboflavin, 18 percent for pantothenic acid, 66 percent for folate and 628 percent for vitamin A. The benefits don't end there, as it also provides 5.35 g of protein and 4.3 g of fiber.

If you have normal kidney function, your serum potassium levels remain between 3.5 and 5.0 mEq/L. Keeping these levels within a narrow range is critical because the concentration of potassium controls the firing of nerves, which in turn control the beating of the heart. When levels get too high, you are at risk for irregular heartbeat and heart attack. One symptom of advanced kidney disease is elevated potassium levels. Nephrologists treat this by recommending a low-potassium diet. The amount of potassium that is safe to eat varies from patient to patient, but it's usually between 2,000 and 3,000 mg. A one cup serving of cooked spinach has 839 mg of potassium, an amount that is incompatible with a low-potassium diet.

Benefits of spinach for patients with CKD:

Spinach has many benefits to our health, and it is also beneficial for patients with CKD.

Improving immunity

There are abundant vitamin A and C, which are very helpful in improving our immunity. While patients with chronic kidney disease are afraid of infection, which can aggravate patients’ condition greatly. So this benefit of spinach is very helpful for CKD patients.

Abundant nutrients

There are various nutrients in spinach. For example, spinach contains more protein than other vegetables, and it also contains various carotene. It also has many kinds of vitamins and minerals, and these are important for body function.

Replenishing blood

This is an obvious function of spinach. There is abundant iron in spinach, which is very helpful in the formation of red cell. Besides, there is plenty of chlorophyll and vitamin K in spinach, which are helpful in treating bleeding. And spinach contains carotenoid and ascorbic acid, which play an important role in replenishing blood and our health condition. On the other hand, patients with CKD often have anemia, which is caused by the decrease of hemopoietin. While if CKD patients make spinach into their eating plan, that may improve this condition greatly.

Besides, spinach also has many other benefits to our health, like promoting digestion, hairdressing, anti-aging, etc. Besides, it is also helpful in promoting our metabolism and growth.

Why CKD patients should be careful in eating spinach?

Patients with CKD should also be careful when they take spinach.

For one reason, there is abundant oxalate in spinach, so patients with kidney stone should not take it, because this may aggravate their disease. Besides, oxalate can combine with calcium and zinc, which is not beneficial for the absorption of calcium and zinc. Thereby, if CKD patients have low amount of calcium and zinc, or if patients have renal osteopathy, they should avoid taking spinach.

In addition, lupus nephritis patients should not eat spinach, because there is much chlorophyll in spinach, which may increase lupus nephritis patients’ sensitivity to sunshine. While sunshine can aggravate lupus nephritis patients’ condition.

In the end, if patients with CKD are not sure about their condition, they should avoid eating spinach. If they are willing to make spinach into their eating plan, it is better for them to consult their doctor’s advice first.

Chronic kidney disease can eat coconut

CKD

Some CKD patients ask us if they can eat coconut in their daily life. I guess that some other patients may also have the same problem. Here the article may can help you learn more about your disease and coconut. ONLINE DOCTOR may can help you more quickly and directly for free.

CKD,called Chronic Kidney Disease,is a kind of dangerous disease. It is regarded as “Silent Killer” owing its chronicity and complexity. In general,CKD is a relatively benign disease with a slow development. Timely and effective treatments play a very important role in controlling and delaying the renal damage. If not,patients;’ kidney disease may develop Renal Insufficiency or Kidney Failure,forming ESRD (Eng Stage Renal Disease) finally.

Coconut is a kind of popular fruit in tropics. They are part of the daily diets of many people. Coconut juice is an excellent choice of cool and refreshing thirst,especially in summer. The more mature coconuts are,the more protein and fat it contains. Besides,coconut juice and coconut is also rich in nutrient. It contains high protein,fat,sugar and a variety of vitamins. Besides,it also contains rich potassium,magnesium and so on mineral substance which can correct dehydration and electrolyte disorder,achieving diuresis and reducing the swelling.

Coconut milk is rich in potassium. Every 100g coconut contains 475mg potassium , which is at a high level. Potassium is an important mineral to our body. But patients with stage 4 chronic kidney disease will develop electrolyte imbalance. So high level of potassium will increase this condition. High level of potassium will cause damage to kidneys and it can also cause irregular heartbeat and kidney failure.

Many CKD patients have such a doubt whether can them eat coconut meat or drink coconut juice or not. In fact,some CKD patients can also eat coconut to increase the urine volume and relieve their edema level. But CKD can also be divided into 2 types based on the cause : Primary illness and Secondary disease.

As the most nutrient dense part of the coconut, coconut oil is claimed to help with diabetes, cancer, kidney function, digestive disorders, immunity, weight loss, and vitamin absorption. For people with kidney failure, diabetes may be the primary causes, and the other disorders may be the complications of impaired kidney. Therefore, coconut oil can be used to ease patients’ symptoms and preserve their kidney function.
Does it mean these patients can use this oil without limitation?

Owing to the different disease,the daily diet is also different. For some patients,they an also eat proper coconut. But it is not recommended to eat. However,for some CKD patients with Diabetes,high blood pressure or heart failure,it is not good for them to take coconut. Actually,it should be banned to eat for these patients.

If you have other questions about your diet or your disease,leave message on below or Email to sjzkidneyhospital@hotmail.com with detailed condition,we are glad to offer you more professional guidance as soon as possible for free.

Some studies of low protein diets show that they can slow the progression of kidney failure

chronic kidney disease

Some studies of low protein diets show that they can slow the progression of kidney failure. But other studies show that the diets do not help. Due to these mixed results, and the need to maintain good nutrition, doctors differ about the need to limit protein for people with chronic kidney disease (CKD). The answer is often moderation.
Many people with kidney disease find that they don't want to eat as much protein as they used to, because food doesn't taste the same. You may even need to make a special effort to eat enough protein and calories, because having kidney disease can reduce your appetite.
In all cases of chronic kidney disease, it's crucial to avoid malnutrition. A blood test for albumin, a form of protein, is a good way to tell if you are getting enough quality food. Your albumin level should be 4.0 g/dL or higher. If you notice weight loss, loss of appetite or other signs of poor nutrition, talk to your doctor or a renal dietitian.
Some experts think 800 to 1,200 mg. of phosphorus per day is a good target. Food labels are not required to list phosphorus, so you will need to talk to a renal dietitian or find a nutrition reference guide and look up foods. You'll soon learn the phosphorus values of the foods you eat most often.
If you do not have a problem eating carbohydrates, these foods are a good source of energy. If your health care provider has recommended a low-protein diet, you may replace the calories from protein with:
Fruits, breads, grains, and vegetables. These foods provide energy, as well as fiber, minerals, and vitamins.
Hard candies, sugar, honey, and jelly. If needed, you can even eat high-calorie desserts such as pies, cakes, or cookies, as long as you limit desserts made with dairy, chocolate, nuts, or bananas.
FATS
Should I be on a low potassium diet if I have kidney disease?
Having the right level of potassium in your body helps all your muscles work smoothly — including your heart. So, to stay as healthy as you can, you need to keep just the right level of potassium in your blood (not too much, not too little). Keeping potassium at the right level all the time is one of the jobs that healthy kidneys do for your body. When kidneys fail, they start to lose this ability.

If you want to know more informations about our hospital and the unique therapies of it, you can leave messages or email us, we will reply you as soon as possible. And i hope by our effect, more people can have a quality life.

If you have existing kidney damage or a risk of kidney stone, you should be cautious to eat spinach.

Kidney disease

Different foods have very different potassium contents.  You may need to limit or avoid foods that are high in potassium. Your registered dietitian will help you make an eating plan that gives you the right amount of potassium.

Is Spinach Bad For Kidney Disease PatientsAre Kidney disease patients OK to eat spinach? Spinach is a winter super food and it is full of nutrients and delicious taste. Generally speaking, although spinach will not cause any type of kidney damage, you may need to be careful with this vegetable if you have existing kidney disease or a history of kidney stones.

Why is spinach bad for kidney disease patients?

Spinach contains high potassium. If kidney disease patients have high potassium level in blood, eating this high potassium food may be dangerous. The declined kidney function causes potassium accumulation in your blood stream. In this condition, high potassium level will affect your heart rhythm. Although spinach is unlikely to damage your kidneys and even to cause kidney failure, you still need to restrict the intake of this vegetable and other high potassium foods if you have advanced kidney disease. From this aspect, kidney disease patients should not eat this high potassium vegetable.

In addition, spinach may also cause kidney stones. This is because spinach is high in oxalate which has a tendency to bind to the mineral calcium. When oxalate combines with excess calcium in your kidneys, it can form hard, yellowish compounds called kidney stones. In severe cases, they can become as large as golf balls, cause severe back or abdominal pain, including vomiting. This can also lead to a fever or result in bloody urine.

If you have existing kidney damage or a risk of kidney stone, you should be cautious to eat spinach. However, it does not mean all kidney disease patients cannot eat spinach. If you have no elevated potassium level or any symptoms of kidney stone, you can eat spinach. In this condition, you can consult your doctor or our online experts to know whether you can consume spinach or not.

If you want to know more informations about our hospital and the unique therapies of it, you can leave messages or email us, we will reply you as soon as possible. And i hope by our effect, more people can have a quality life.

El impacto de la enfermedad renal en pacientes con cebolla

 enfermedad renal

La cebolla es un alimento muy común en nuestra vida diaria, por lo que mucha gente bonita encanta su comida picante suave. Sin embargo, es la cebolla bueno para las personas con alto nivel de creatinina? Los pacientes con enfermedad renal cuyos niveles de creatinina se eleva deben querer saber la respuesta.

Para las personas con enfermedad renal, de alto nivel de creatinina significa mucho de su función renal ha perdido. En esta situación, lo que comen juega un papel importante en todo su tratamiento, porque comer correcta es capaz de ayudar a controlar su condición, de lo contrario puede empeorar su condición. En cuanto a la cebolla, es el único vegetal que contiene prostaglandina PGA. Prostaglandina PGA es el leptuntic natural que tiene un efecto obvio de extender los vasos sanguíneos y la reducción de viscosidad de la sangre con el fin de disminuir la presión arterial alta. La presión arterial alta es un gran riesgo que puede acelerar la velocidad de la condición progresa la insuficiencia renal de los pacientes. En vista de esto, la cebolla es bueno para las personas con enfermedad renal especialmente alto nivel de creatinina.

Además, la cebolla también puede ayudar a bajar la glucosa alta. En los últimos años, la diabetes ha llegado la principal causa de enfermedad renal en etapa terminal. Para las personas con enfermedad renal diabética, que pueden consumir un poco de cebolla un diario para controlar su azúcar en la sangre. Además, la cebolla contiene piel amarga elemento que tiene una función de diurético, por lo que puede hacer que los pacientes producen más orina para eliminar más residuos incluyendo creatinina del cuerpo. De acuerdo con dietista, 25-50g de cebolla cada día tiene un buen efecto de disminución de la glucosa sanguínea alta y aumento de la orina de las personas con enfermedad renal diabética. Sin embargo, si el paciente no puede hacer que la orina más, había un mejor control de la ingesta de cebolla.

Por último, la cebolla es rica en vitamina C, fósforo y calcio que significa cebolla de hecho puede ayudar a reducir el alto nivel de creatinina. Sin embargo, el alto nivel de fósforo se produce fácilmente en las personas con enfermedad renal en etapa terminal que requiere que los pacientes limitan la ingesta de alimentos con alto contenido de fósforo. De hecho, muchos otros alimentos también pueden ayudar a reducir el alto nivel de creatinina. Pregunte a los expertos de riñón en línea para obtener más información acerca de estos alimentos.

Cuando los riñones pueden funcionar mejor y mejor, los síntomas como la creatinina alta desaparecerán espontáneamente y la enfermedad no se agravará aún más.La insuficiencia renal se puede evitar con éxito.Por favor,envíanos un e-mail sjzhospitalrenal@hotmail.com o deja un mensaje en bajo!

Diet for kidney patients is the key

shijiazhuang kidney disease hospital

For people with Kidney Failure and ckd, timely and proper treatment is critical but patients should also pay attention to their diet. What not to eat for persons with Kidney Failure?

First, the patients shouldn't eat foods rich in potassium, such as all the edible mushroom, potato, Chinese yam, pakchoi, red dates, bananas, oranges, tremella, peaches, apricot, spinach, rape and so on.

People with no diabetes can eat wheat starch foods, but diabetes patients should limit the intake of sugar, honey and sugared beverages

People should keep high-quality protein intake. High-quality protein foods include lean meat, chicken, fish, egg white and milk. The amount of protein intake should be limited for CKD stage 4 patients. The acceptable daily intake is 0.6g/kg body weight everyday. You can ask your doctor or nutritionist for help to calculate daily protein intake.

Second, they shouldn't eat foods rich in salt, such as aginomoto, soda biscuit, fine dried noodles, soy sauce, deep-fried dough sticks and so on. The patients with unstable blood pressure and severe swelling should limit salt intake. In general, daily intake of salt should be less than 3g.

.The intake of high potassium foods are depending on the result of Serum electrolyte examination. Because serum potassium excretion of renal failure people is lower than that of normal people, so they should reduce the intake of high potassium foods such as banana, orange, agaric and mushroom.

You can eat some fruits to supplement vitamins, but you can’t eat carambola. Fruits like mango, pineapple, litchi, longan should be eaten less than 200g everyday. Don’t eat fruits instantly after your dinner, you’d better eat 2 hours later after a meal.

Third, the patients shouldn't eat foods rich in phosphorus, such as marine products and thalassophyte, such as, kelp, nori, animal giblets, sesame, tea leaf, honey and yolk.

Fourth, they can't eat more vegetable protein, such as, beans and beans products, bean curd, soymilk and dry fruits, such as, peanuts, melon seeds and walnut. But the patients can have quality protein, such as egg white, milk, lean meat, less than 100g every day.
Fifth, the patients shouldn't have spicy food People should keep a light diet. Don’t eat too much greasy or spicy foods. Fry foods should be limited.
 (fresh shallot, ginger, garlic and etc).

And we also have many other unique therapies. We will adopt the best systemic therapy which is most suitable to the patient's kidney condition. If you need any help in curing your disease, you can leave messages or email to us. Our email: sjzkidneyhospital@hotmail.com

CKD non-dialysis diet is for people diagnosed with an early stage of chronic kidney disease

A CKD non-dialysis diet is for people diagnosed with an early stage of chronic kidney disease (CKD). There are 5 stages of CKD—stages 1 through 4 are before dialysis is needed, and stage 5 is when dialysis or a transplant is required. Over time, CKD damages the kidneys’ ability to filter waste and excess fluid from the body. Your kidneys will become less effective at doing their jobs, and you will become ill. The CKD non-dialysis diet is designed to help the kidneys keep as much of their remaining function for as long as possible. This diet also helps reduce the buildup of excess fluid and waste products.
What can I eat?
On the CKD non-dialysis diet, you can eat a variety of foods. Depending on your size, symptoms, stage of chronic kidney disease, age, activity level and other health conditions, your renal dietitian will make sure you are on an eating plan that is best suited for you. This nutritious eating plan will feature a prescribed amount of high quality protein, along with carbohydrates and fats to provide adequate calories.
What can’t I eat?
Your dietitian will adjust the amount of carbohydrates, protein and fat you can eat in a day. On the CKD non-dialysis diet, eating less protein is recommended. Eating more nutritious carbohydrates, such as those found in grains, fruits and vegetables is encouraged. Healthy fats such as canola and olive oil may be increased for added calories.
At stages 3 and 4 CKD your protein intake may be limited. The amount depends on your body size and kidney function. Although you may be instructed to eat more carbohydrates and fats to meet your calorie needs, those with little nutritive value (such as candy, soda, animal fats and processed foods) should only be a small part of your diet. If you have other health conditions such as diabetes, high cholesterol or blood pressure, you may be advised to restrict the amount of sugar, saturated fat and salt you can eat.
Why do I have to eat this way?
The goal of the CKD non-dialysis diet is to preserve existing kidney function to delay the later stages of CKD, particularly stage 5, which is also called end stage renal disease (ESRD). This is the stage when dialysis or transplant becomes necessary in order to live.
How does this diet help?
Lowering the amount of protein you eat will allow your kidneys to work with less waste buildup. When you eat protein, your body creates protein waste products, which are eliminated from the body through urine. Damaged kidneys have a difficult time getting rid of protein waste products. As kidneys become overworked, more damage occurs. Cutting back on protein means kidneys process less protein waste and are able to work without additional stress.
High blood pressure can make kidney disease worse. Uncontrolled high blood pressure can also cancel out the benefits of a restricted protein diet. Choosing foods low in sodium can help manage this condition and help keep kidneys healthy. Taking blood pressure medicines prescribed by your doctor will also help.
If you have diabetes, blood glucose control is very important to help preserve kidney function. Studies have shown that keeping glucose levels normal helps delay the development and slow progression of kidney disease.
One concern when following a restricted protein diet is preventing protein malnutrition. It is very important to see your dietitian and doctor on a regular basis so they can monitor your protein status.
The CKD non-dialysis diet is formulated with your optimal health in mind. You can get a great balance of vitamins and minerals from all sorts of foods. Your kidneys will benefit, and your overall health will, too.
What about fluid intake?
In the early stages of chronic kidney disease, you will be able to drink your normal amount of fluid. If you notice swelling, this may be a sign of fluid retention. It may result from eating high sodium foods or decreased kidney function. Your doctor and renal dietitian will monitor your condition and recommend adjustments to your diet and medications as needed.
How long do I have to follow the CKD non-dialysis diet?

You will need to follow the CKD non-dialysis diet as long as your doctor and dietitian recommend. The diet may be changed over time to meet your health needs and reflect any changes to your condition.

Receiving the appropriate treatment for chronic kidney disease

 kidney disease

Receiving the appropriate treatment for chronic kidney disease, especially in the early stage of kidney failure, may slow down or even stop the progression of damage to the kidneys. During the early stages of kidney failure it is important that you make regular visits to your doctor and follow the instructions you are given. Careful management of blood pressure and monitoring your health using test results are essential in order to prolong your kidney function as long as possible.

Protein intake from the diet is important during the progression of chronic kidney disease and also when you commence dialysis. The protein we eat is used for tissue repair and growth. Any unused protein is broken down into waste products, including urea and creatinine. As your kidneys are unable to excrete urea and creatinine properly, they build up in your blood and cause symptoms such as nausea and loss of appetite.

By eating large amounts of protein foods e.g. meat, fish, chicken, eggs, cheese, milk and yoghurt before commencing dialysis, you will affect the buildup of urea and creatinine in your blood. An appropriate daily intake of protein should be advised by your dietician.

However, once dialysis treatment has commenced it is important to make sure that your body is getting
enough protein to prevent malnutrition. Some of your stores of protein are lost during the haemodialysis
and CAPD sessions. How much protein you need depends on your body size and is specific to each individual.

Most people can improve their health by taking simple measures such as not smoking, eating healthily, and exercising regularly. Once you've been diagnosed with kidney failure you'll be referred to a medical team that specializes in the care of renal patients. The nephrologists (doctors who specialize in kidneys), renal nurses, and other medical personnel will monitor you closely. You will have regular appointments at your physician's office or a Dialysis center. Blood and urine tests will be done to determine the function of your kidneys.

When your kidneys have started to fail, waste products accumulate in your blood. Creatinine is one of the waste products that will be monitored on a regular basis. The creatinine level in your blood indicates how well or how poorly your kidneys are working. Your kidneys may be working well enough for you to manage your kidney failure just with medication and regular visits to your nephrologist.

If high blood pressure is the cause of your kidney damage, good blood pressure control can slow or prevent further damage. It can also reduce the risk of damage to your heart and other body organs.

As the kidneys continue to fail, complications such as anemia and renal bone disease may develop, in which case your doctor will discuss a treatment plan based on the results of your laboratory tests. Ask your doctor to help you understand your test results. This is an important step to better health.

How long the early stage of kidney failure lasts depends on how much kidney function you have left when you are diagnosed, and how well you respond to medication and diet therapy. With regular laboratory monitoring, your doctor will be able to predict how your kidneys are responding to treatment.

Chronic kidney disease often progresses from early stage to complete failure. This is known as end-stage renal failure (ESRF) or end-stage renal disease (ESRD). There is currently no cure for this condition and the damage done to the kidneys is irreversible. The medical treatment for complete failure is to replace the lost functions of the kidneys by dialysis or by a kidney transplant.

Dialysis is an artificial process of filtering wastes and removing fluid from the body. There are two kinds: peritoneal dialysis and hemodialysis.

A healthy kidney transplanted from a donor functions like a normal kidney. Not everyone is eligible for a kidney transplant and there is a long waiting list for suitable donor kidneys. Kidneys are available from a living donor (who may either be related or non-related to the recipient) or a cadaver (a person who has died). A successful transplant provides much more efficient kidney function than dialysis, so patients feel better and have more energy.

Because of improvements in all the treatment options available, kidney patients today can enjoy an active lifestyle, take care of themselves and feel productive.

Some patients and families may choose to refuse treatment. If left untreated, kidney failure will eventually lead to death.

Hoping this article can help you and the friends around you in some way. If you need any help in curing Chronic Kidney Disease, you can contact us by email. We are here waiting to help you.

Shijiazhuang kidney disease hospital let you no longer worry about their health

Shijiazhuang kidney disease hospital

In all cases, do listen to your doctor's advice as the doctor knows your individual case details and when the following advice may not apply. Your renal dietitian knows best. There is no one renal diet that is best for all patients at all stages of their illness. It is important that you have a healthy diet in general terms, as kidney patients are also at risk of developing heart disease, so avoiding fatty foods is recommended.

The main section of our bookstore features books on diets and recipies, as well as general books on dialysis and renal failure. There are also some books about kidney stones.

Many people have too much salt in their diet and for renal patients, it is generally considered important to have a diet that is low in salt, especially not adding salt after the food has been cooked. But be aware that salt substitutes such as Lo-Salt, are NOT recommended, as these products contain high amounts of potassium. Pre-cooked meat tends to be high in salt content as do some canned or preserved food. The vast majority of our salt intake is added to food when cooking or eating it. Renal patients should aim to consume about half as much salt as other people.

Potassium levels in food don't normally have to be restricted, apart from the warning about Lo-Salt substitutes. But for haemodialysis patients, your potassium levels vary a lot, so listen carefully to what your doctor advises you to do to control potassium levels. Foods which have a high potassium level include apricot, artichoke, bananas, beans, carrot juice, baked potatoes, prunes and prune juice, raisins, lentils, spinach, tomatoes, tomato juice and tomato sauce. In particular, beans, lentils, baked potatoes, raisins, tomato sauce and prunes have high levels.
There are more details about this topic on our potassium and dialysis page.

At one time, a low protein diet was recommended for patients with kidney failure, but this is no longer advised. Modern treatment suggests a normal protein intake - not high, not low. A high protein intake may eventually lead to kidney damage, due to increased phosphate intake. Therefore the Aitkens diet is NOT suitable for those with any kidney disease. Substances which bind with phosphate, such as calcium carbonate or calcium acetate, are used to remove excess dietary phosphate in some patients. But in turn, these salts can increase the likelihood of constipation.

It is common to find that when kidney patients' illness progresses, they may not eat enough due to lack of appetite and generally feeling listless. Lack of energy may lead to the breakdown of muscle to provide energy. Malnutrition is actually possible do to lack of appetite. So do continue to eat proper meals. Indeed some people even recommend having snacks between meals to increase your food intake.

This should be continued at a normal level - if you feel thirsty, have a drink of water. Some patients with fluid retention have to watch their fluid intake carefully however. And if you are not producing urine, you have to reduce your fluid intake, This is especially true for hemodialysis patients who have to monitor their intake carefully. But excess salt in your diet encourages you to drink too often. You should find on hemodialysis that your weight increases by around 0.5 kg per day between treatments - if it increases by more than this then you are suffering from fluid retention.

More information please leave message  Shijiazhuang kidney disease hospital  are glad to help you or offer more professional guidance about your disease condition as soon as possible for free.

Avoid eating these foods make no deterioration in lupus nephritis

Lupus nephritis

Diet and nutrition tips for people with lupus are not different than for anyone else. In general, people with lupus should eat a nutritious, well-balanced, and varied diet that contains plenty of fresh fruits and vegetables, whole grains, moderate amounts of meat, poultry and oily fish. And the following will tell what foods should be avoided by patients with lupus and what can be eaten by lupus.

You should avoid high-sodium foods.

Sodium is an electrolyte that our body needs. But too much sodium is not good for the health of the kidney, especially the damaged kidney. The damaged kidney cannot well discharge the electrolyte and fluids. Too much sodium will cause sodium-fluids retention, which will increase swelling. Some patients with lupus nephritis may have high blood pressure. High-sodium is also a contributor of high blood pressure. So you should avoid high-sodium foods like processed foods, fast foods, restaurant foods and so on.

You should avoid high-protein foods.

The kidney is in charge of filtering the waste products and toxins as well as extra water in the blood. Protein will break down into waste product, which should be discharged by kidneys. High-protein foods will produce more waste products and this will increase the burden of kidney. So you should avoid high-protein foods. Meanwhile, high-quality protein foods should be consumed to keep normal nutritions. They will produce less waste products. Such foods includes egg white, milk, lean meat.

You should avoid high-potassium foods.

Some patients with lupus nephritis may be tested with high serum potassium. So this kind of patients should avoid high-potassium foods for not to increase potassium in blood. Such foods you should avoid includes bananas, apples, watermelons, spinach, potato, eggplant, corn, bens and so on.

You should avoid high-phosphorus foods.

Kidneys also plays an important role in keeping electrolyte balance. Because of damage caused by the deposition of immune complex, the kidney fails to keep electrolyte balance. So patients should avoid high-phosphorus foods like cheese, chocolate, ice cream, legumes, nuts and seeds.

There are no clear advice for vitamin or mineral supplements for people with lupus. Depending on the specifics of your situation, you may benefit from additional calcium or vitamin D to maintain bone mass, or from iron if anemia is a problem. I recommend that you talk with your doctor or consult online experts before beginning to take any dietary supplements.

1. Eat a low-sodium diet, especially if hypertension is an issue.

2. Drink enough fluids to stay well hydrated.

3. Avoid smoking and drink alcohol.

4. Maintain a healthy blood pressure.

5. Limit cholesterol

6. Avoid medications that can affect the kidneys, such as nonsteroidal anti-inflammatory drugs.

The diet is a natural treatment for lupus nephritis. You should consult a dietitian for a correct diet or you can ask the online doctor for what foods you have to avoid when you have lupus nephritis.

Lupus nephritis can not eat the food

Lupus nephritis

Diet
No overarching diet exists for people with lupus. However, lupus is a systemic disease, so maintaining good nutritional habits will help your body remain as healthy as possible. Generally, doctors recommend a diet composed of about 50% carbohydrates, 15% protein, and 30% fat. However, since people with lupus often experience symptoms like weight loss or gain, inflammation, osteoporosis, kidney disease, high blood pressure, and atherosclerosis, certain specific nutritional concerns may also need to be taken into consideration. If you need help managing your weight or making healthy food choices, please speak with your doctor. S/he can give you more specific information and refer you to a registered dietitian if needed.

Foods to avoid
Certain foods, including garlic and alfalfa sprouts, should be avoided by people with lupus. [For a more complete list of items to be avoided, please see the article “Things to Avoided” in the Lupus 101 section.] Recently controversy has also arisen over whether aspartame induces lupus. However, scientists have concluded that there is no evidence to suggest that aspartame causes lupus.

Stick to whole foods.

These are fruits, vegetables, whole grains, nuts and legumes. These foods are the most nutrient dense. There are no empty calories here. Natural antioxidants in these foods will fight free radicals responsible for diseases like lupus. The higher the nutritional value of your food, the more disease fighting power there is to attack the lupus.

Eat as close to nature as possible.

This means eating foods raw whenever possible. Cooked food looses enzymes essential to good health. Fresh and frozen foods have the highest nutritional content. There is evidence that microwaving food destroys even more of the nutritional content of food than conventional cooking. If you have lupus, you need good nutrition to help you fight disease.

Avoid processed foods.

They are high calorie and low (or no) nutrition foods. Eat foods that have not been tampered with by man. Read labels and avoid purchasing foods with more than one ingredient or that have descriptive words. For instance if you read a bag of white flour, it will say enriched bleached white flour. Why do they add artificial vitamins? Because they took the real ones out!

Alfalfa seeds and sprouts should be avoided because they contain an amino acid called L-canavanine. This amino acid can aggravate the symptoms of lupus.
Animal meats, dairy, eggs, nori seaweed, and peanuts contain arachidonic acid. When used excessively, arachidonic acid can actually be destructive to the body.
Beans and mushrooms, though tasty, contain amines and hydrazines, which increase lupus symptoms.
Cured meats like hot dogs are bad because they contain components that have been proven to trigger lupus symptoms.
Eggplant, peppers, tomatoes, and white potatoes (also known as nightshade vegetables) should be avoided because they contain solanine, an agent that triggers inflammation and pain common to lupus sufferers.
Fat reduction can reduce up to 25% of the aches and pains of a lupus patient.
Herbs like andrographis, echinacea, eleutherococcus, garlic, ginseng, and Panax should be taken with caution since they are known to increase autoimmunity.
Dietary supplements for iron could promote joint destruction, pain, and swelling. Foods containing iron, however, are okay.
Oils like corn, poppy seed, safflower, and sunflower actually encourage lupus episodes, called "flares." You should replace salt with herbs. It is important to learn how to read the nutrition labels on foods you buy and also remember to stay away from excessive salt.

Weight changes, high blood pressure, and kidney disease
Often, people with lupus experience weight loss or gain due to loss of appetite, unhealthy dietary habits, or decreased energy and mobility. If you experience weight loss or loss of appetite, talk to your doctor. S/he can help you determine the cause of the problem and take strides to correct it. Weight gain can be caused by many factors, including reduced activity levels and overeating due to steroid use or increased stress. However, remember that women with lupus between the ages of 35 and 44 experience a risk of heat attack that is 50x that of the normal population. Therefore, it is very important that you try to stick to a diet that is low in cholesterol and saturated fats. A low-sodium diet is also essential for people suffering from high blood pressure.

To learn more about lupus nephritis knowledge please consult our website allows you to learn more about lupus away from harm.Email:sjzhospitalrenal@hotmail.com.

The following article lupus patients should tell you what to do in daily life

Erythematosus

Ask the Experts is a series of educational talks and presentations on a variety of topics designed to provide you with important information about living with lupus. To listen to and download the original presentation,

The Bad
Fat: Fried foods, fast foods, and foods made with oil and butter are usually high in fat. Eating too much of these foods can increase your risk for heart attack, stroke and diabetes. Try baking or grilling foods. Think fresh foods, not fast foods.

Caffeine: Coffee, tea and soda almost always have caffeine, which can irritate your stomach and keep you awake. Cutting out caffeine gives your stomach an important rest, especially if you take lupus drugs that already bother your stomach, and can help you sleep better.

Salt: You'll need to cut back, especially if you have lupus kidney disease or high blood pressure.

Alcohol: Mixing it with drugs (even Tylenol) can be a danger to your health.

The Good
Fruits & Vegetables: These are great sources of vitamins, minerals and fiber. They should make up the majority of what you eat.

Calcium & Vitamin D: If you are taking corticosteroids to treat lupus, you are at risk for osteoporosis–a disease that weakens your bones. Low-fat yogurt, cheeses and milk are high in calcium and Vitamin D, which can make your bones stronger. Also, by drinking milk while taking certain medications, you can avoid upsetting your stomach.

Whole Grains & Wheat: Eat more wheat and whole grain breads and cereals that are high in fiber. This can prevent constipation and reduce your risk of heart disease.

Low-Fat Proteins: Fish, chicken and beans are better for you than fatty meats. Eat baked or grilled fish, like salmon and tuna that are rich in heart-healthy omega-3 oil.

Water: Drink at least 8 cups of water a day. Drinking plenty of water is good for your whole body, from your kidneys to your skin, and can help you to control hunger.

1. Will a renal diet with low protein, low potassium & low salt help decrease the protein in my urine, or does diet not impact nephritis due to lupus? How much protein is suitable for those with lupus nephritis?

There are no studies directly looking at this, but we know that protein intake that’s ok for people with healthy kidneys stresses sick kidneys. How much protein is best for you will depend on how well your kidneys function. A Registered Dietitian can work that out for you depending on your blood tests for kidney and liver function.

2. Are there some foods that might cause a flare of my lupus that I should avoid?

This has not been well studied for lupus; in rheumatoid arthritis it’s hard to prove any connection between specific foods and disease activity. Obviously if you have food allergies you should avoid those foods. Otherwise, a well-balanced diet is generally best. Diets high in fish and fish oil are relatively immunosuppressive and can help reduce inflammation.

3. What are some healthy foods to eat to help keep inflammation down?

The best studied are diets high in fatty fishes – salmon, mackerel, tuna, menhaden – are known to reduce inflammation. So can fish oils containing “omega-3” fatty acids called EPA and DHA, and evening primrose oil. Also, green tea and green tea extracts can help reduce oxidative stress caused by inflammation, and maybe reduce tissue damage.

4. I have been told that those with lupus should not eat red meat. Why is this?
There’s no scientific evidence for that. If you have kidney disease, red meat can give you more protein than your kidneys can handle. If you have high cholesterol or triglycerides, red meat can raise these further. But on the other hand, if you have inflammation in your body you need more protein than when you’re healthy. So the bottom line is to eat a well-balanced diet. If you’re not sure how much you should be eating, ask your doctor to refer you to a Registered Dietitian for a consultation.

5. Is gluten free diet useful for Lupus patients?

If you also have celiac disease, a gluten-free diet is critical. Otherwise, there is no evidence that gluten worsens or improves inflammation in any other autoimmune disease such as lupus. If you haven’t been tested for celiac disease, there is a blood test that can be done to check on it.

6. There is so much conflicting information regarding the benefits vs. the unnecessary use of vitamin supplements. How can one tell when diet alone provides sufficient vitamins and minerals, when a multi-vitamin is a good idea, and when specific supplements should be taken (i.e. Take calcium to prevent osteoporosis)?

There’s clearly no harm to taking a general multi-vitamin, which gives about one times the recommended dietary allowance of a dozen or more vitamins. It may not do much good, but it’s harmless and not too expensive. In addition, certain minerals are usually not present in sufficient quantities in the average Western diet. Calcium, the one you bring up, is typical – the current guidelines suggest taking 1200 mg/d for premenopausal women, but most women who don’t drink milk don’t get that much. Iron may be another one – especially if you don’t eat much red meat. So taking a multivitamin with iron and a couple of Tums per day is a good way to stay on top of these nutrients.

7. Are there any natural herbs a person with lupus should avoid? I would like to take several herbs for inflammation but don't know if they are safe.

I would avoid Echinacea, which is an immune stimulant, and saw palmetto (if you’re a man). Garlic and ginseng, which are the most commonly sold herbal supplements, probably don’t have an effect on lupus but I don't know of any studies on them. There are so many herbal supplements on the market, and they change all the time. Moreover, Consumer Reports did a study a few years ago that showed that many supplements do not contain what they purport to. In the absence of evidence of benefit in lupus, I would not recommend taking any supplement without a doctor’s support.

8. Sometimes I have an appetite but most days I don't have an appetite and have to force myself to eat. Someone suggested trying juicing my fruits & veggies as a substitute during times when I am too nauseated to eat whole foods. Is this a good way to go? Rocky Mount, NC

Yes, that’s fine. You can drink as many calories as you can eat. You can add some protein powder to this to round out your diet. If you tolerate milk, then milkshakes, ice cream, etc. are also good. You don’t say if your weight is low, normal, or too high, but if your weight is stable, you’re eating enough calories – don’t force yourself too much.

9. I became a vegetarian after SLE diagnose because of having trouble digesting meat. Since I'm having problems with dairy I'm considering going Vegan. Anything I should worry about or special nutritional considerations (like supplements that should be added) when eating a vegetarian diet when you have Lupus? Portage, MI & Pickrell, NE

Yes, you need to take a multivitamin with vitamin B12, which only comes from animal sources. Otherwise you might develop anemia and nerve damage. Also, it’s important to mix your sources of protein so that you get complete proteins – for example rice and beans, or corn and wheat. Animal proteins, dairy, and eggs are complete proteins, but vegetable proteins generally low in one or more amino acids, which makes them inadequate as sole sources of protein.

10. Are artificial sweeteners safe to consume with lupus? Is there one that is better than another? New Hartford, NY

People have been trying to figure out if artificial sweeteners are harmful for decades. So far, there’s no evidence to demonstrate harm. The alternative – sugar – is not harmless either, especially if you take steroids like prednisone. I would alternate all of them – why not hedge your bets?

11. What are the recommendations for quantity of omega-3 intakes? Montreal, Canada

For heart protection, 1-2 g per day is sufficient. For anti-inflammatory treatment, 2-3 g per day is probably most effective.

12. Please advise on the best solution for a diet that you would recommend helping lose the weight that has accumulated due to the medications for lupus like Benlysta, prednisone, Plaquenil etc. Miami, FL & Albertville, AL

The medication that really causes weight gain is prednisone. The others don’t seem to have a major effect. For anyone trying to lose weight – regardless of whether they have lupus or not – the only way is to eat fewer calories than you burn. You need to find out how many calories that is for you, and then figure out how to eat less than that. I suggest you ask your doctor to refer you to a dietitian to help you develop a plan for weight loss.

13. Are monitored weight control programs like Medifast, Nutrisystem, Weight Watchers, etc. considered safe for those with lupus? Lititz, PA

Yes, as long as you work with your doctor while following the diet. Let your doctor know what you’re planning and have your lupus monitored as you proceed. It should be fine.

14. I have had some significant GI and colon issues with my lupus having 3 major flares in the past 5 months. This is very painful and I am anxious to avoid it again at all costs. I'm doing pre & pro biotics. Are there any alterations to my diet that I may need to make to augment my treatment plan? Shasta, CA

You don’t say what your colon issues are, so I can’t be sure, but I wonder about whether you’re getting enough fiber. I suggest you get your doctor to refer you to a Registered Dietitian to assess your fiber intake. Also, you can have both lupus and inflammatory bowel disease – has your doctor evaluated you for that?

15. Can tea decrease inflammation in the body? If so, are there specific teas that work better? Yakima, WA

Yes, that green tea and green tea extracts offer antioxidant protection. Whether they actually reduce inflammation is less clear, but to the extent that inflammation causes tissue damage partly through causing oxidative stress, there is a good rationale for trying green tea. The amount to take is not really known, but a couple of cups a day would be a reasonable start.

We really can help you more. Leave message on below or Email to sjzkidneyhospital@hotmail.com with your detailed disease condition,we are glad to offer you more professional guidance as soon as possible for free.

How to avoid the daily life of lupus nephritis

Lupus Nephritis

Lupus Nephritis is one kind of kidney damage caused by Systemic Lupus Erythematosus (SLE). SLE means an immune system disorder which leads damages to skin, joints, brain and kidneys. It’s a stubborn disease, so what should patients note?
1. Prevention and cure complications
lupus nephritis is a special disease, patients with lupus nephritis are easy appear some severe complications, such as infection, cardiovascular complication,Osteonecrosis of the Femeral Head and so o. Some complications even threaten patients life. The key of reduce complications are reasonable use the medicine of anti-lupus, regular take a test and so on.
2. Prevent lupus nephritis relapse
If lupus nephritis always relapse, it will harmful to patients body. So, for patients with lupus nephritis, the key is keep their condition steady and far away from the dangerous of relapse. Any infection, strength sunshine, touch chemicals or pregnancy all can cause lupus nephritis relapse. For female patients, they should avoid pregnancy before their condition steady. If they really need pregnancy should under their doctor guidance.

Note the daily diet
 a, containing vitamin E rich food is the wheat germ, valley embryos, vegetable oil, cod liver oil, meat and eggs, milk and cream, lettuce leaf, citrus, etc. According to TCM syndrome differentiation type different, choose different food. Toxic heat ChiCheng type, appropriate heat nourish "Yin", can eat more cool and refreshing and food, such as watermelon, four, honeysuckle, kindhearted YiRen, pear, lotus root, medlar, medlar, maree head, celery, potatoes, tomatoes, wax gourd, bananas, etc. Deficiency of both qi (Yin) type, appropriate did raise blood gas (Yin), can eat rubbing (Yin blood) food, such as duck, duck egg, turtle, American ginseng, astragalus membranaceus, yam, kindhearted YiRen, white lentils, HeTaoRou, black sesame seed, medlar, GuiYuanRou, big jujube, etc.

Note 2, high quality high protein food: a kidney damage sle patients often have a large number of protein in the urine from lost, can cause hypoalbuminemia, so must add enough of high-quality protein, can drink the milk, eat bean products, eggs, lean lean, rich in fish protein food.

Note 3, to control the fat content of special diet to reduce intake of high fat meat, such as beef, lamb, pork, etc, also avoid oil Fried food. Should supply high protein and low salt diet. Animal protein and high quality protein is given priority to, such as lean lean, all kinds of creatures such as fish, also can use skim milk 2 times a day in every 250 ml, according to different types of lupus nephritis and clinical manifestation edema, high blood pressure levels, using different low salt diet, such as nephrotic syndrome dosage should be lower than the edema salt 3 grams per day.

Pay attention to four, low salt food: the application of cortical hormone or kidney damage of the patients can cause water, sodium retention, cause oedema, reason to low salt diet.

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And experts to discuss the impact of diabetic nephropathy tomatoes

Diabetic nephropathy

Patients with Diabetic Nephropathy often experience proteinuria and swelling; and some may also have combined with high blood pressure. As for the patients, proper dietary plan is very essential in protecting their kidneys and slowing down kidney condition aggravation.

In fact, tomato is a very healthy food to our body, but to patients with kidney disease, they should also be careful when they take it.

Benefits of tomato for patients with kidney disease

Preventing cardiovascular disease: tomato has abundant lycopene, which has well antioxidation. This function of tomato can prevent the accumulation of lipid polymer in vessel wall, which is in favor of preventing angiosclerosis and angiemphraxis, and that can reduce the risk of cardiovascular disease greatly. Besides, there is a substance which is called P3 in tomato, which is helpful in preventing the coagulation of blood plate, and that is beneficial to the prevention of thrombus.

As we know, patients with kidney disease often have cardiovascular disease, which is also a major reason of death cases. While eating tomato is a good choice in preventing this aspect.

Diuresis: there are abundant potassium and alkaline substances in tomato, which are helpful in promoting the excretion of sodium, and that is beneficial to relieve edema and reduce hypertension. As we know, patients with kidney disease often have edema and hypertension, while this benefit is very useful for kidney disease patients.

Promoting digestion: the organic acids in tomato can promote the excretion of gastric juice, which is helpful in the digestion of fat and protein. And these substances can also improve the gastrointestinal function, which is helpful in the recovery of gastrointestinal diseases. Besides, eating tomato is also helpful in preventing and treating constipation.

Kidney disease patients often have gastrointestinal problems, and they often lose appetite. While this function is helpful in improving this aspect.

Other benefits: tomato also has many other benefits to our health. For example, it is very helpful in anti-aging. It is also very beneficial in preventing cancer. Besides, tomato is also helpful in anti-inflammation, replenishing blood, etc.

Notes

Kidney disease patients should be careful when they eating tomato. Because if they has not take tomato properly, it may also take bad effects to them.

there is abundant potassium in tomato, while patients with kidney disease often have hyperkalemia. If patients who have hyperkalemia take too much tomato, that will aggravate their condition.


The above is the general principles that Diabetic Nephropathy patients need to follow. Due to different illness condition, exact dietary principles for Diabetic Nephropathy patients may vary from one to one. Therefore, do not follow others patients' diet casually and try to find the diet that suitable for you.

Coffee for patients with diabetic nephropathy is beneficial

Diabetic nephropathy

Coffee is a kind of drink that is mainly made by coffee bean. Once brewed,it can be served in a variety of ways. It may be sweetened with sugar or artificial sweetener. When served cold, it is called iced coffee. There are a lot of coffee lovers in the world,including some patients with kidney disease. Contact ONLINE DOCTOR to get more details quickly and directly for free.

Diabetic Nephropathy is a kind of secondary disease caused long-term diabetes. Patients’ capillaries all over the body will be damaged and many severe symptoms and complications will also appear. It is the most important complications of diabetes. Due to its complicated metabolic disorders,Diabetic Nephropathy is more intractable than other kinds of kidney diseases. So for patients with diabetes,the timely prevention plays an important role in delaying the advancing of Diabetic Nephropathy.

about 40% of diabetics develops Diabetic Nephropathy. And in general, microalbuminuria is the initial symptom of Diabetic Nephropathy, and patients usually have high blood sugar and high blood pressure. if the condition can not be controlled well, it can develop into Renal Failure, in that case, dialysis or kidney transplant will be recommended in many countries. Healthy diets can slow the development of the condition to some extent.

the heart beat. If a person drink too much coffee, his blood pressure may increase and he will have difficulty in sleeping at night. Coffee can stimulate the gastric mucosa and increase the secretion of mucosa, which can aggravate the kidneys’ burden.

The general consensus in the medical community is that moderate regular coffee drinking in healthy individuals is either essentially benign or mildly beneficial. Moreover,habitual coffee consumption is associated with improved vascular function. Besides,coffee can also improve endothelial function. However,Excessive amounts of coffee can cause very unpleasant and even life-threatening adverse effects.Coffee's adverse effects are more common when taken in excess. Many of coffee's health risks are due to its caffeine content.

For patients with Diabetic Nephropathy,it is not good for them to take more coffee. The too much intake of coffee will increase the renal burden or stimulate the renal damage. Besides,high calories in coffee may effect patients physical condition or even worsen their disease condition. A healthy diet is necessary for Diabetic Nephropathy patients to follow.

What is more, coffee is not good for controlling blood sugar level. Coffee can lower the secretion of insulin, increase insulin excretion and reduce glucose tolerance and increase blood sugar level.

It will cause more greater harms to the body if you drink coffee together with alcohol. Alcohol can affect the functions of stomach, intestine, heart, liver and brain and cause metabolic disorder. The brain will be in a highly inhibitory state. While coffee will on the other hand activate the brain. The opposite effects of coffee and alcohol will disturb the functions of the brain.

Leave message on below or Email to sjzkidneyhospital@hotmail.com with your detailed disease condition,we are glad to offer you more professional guidance for you as soon as possible for free.

May you are healthier.

The impact of celery for patients with diabetic nephropathy

Diabetic nephropathy

We know daily diet plays an important role in one’s life, especially in kidney disease patients. And hypertensive nephropathy patients are eager to know whether they can eat celery in their daily diet.
Celery is a green vegetable that has many medicinal benefits, because it is packed with an assortment of the essential minerals and vitamins that the body needs to function properly. In addition, this vegetable also contains many other useful substances, which determines celery is good to ordinary people, but the answer to “is celery good to people with kidney disease” changes along with different patients’ condition.
Patients with diabetic nephropathy can eat celery . Choose whole grains , such as cornmeal staple , however , buckwheat , oats noodles. Also, try to eat the recommended low- glycemic index vegetables such as cucumbers , tomatoes, and other vegetables . Diabetic nephropathy is a common complication of diabetes , is one of systemic diabetic microvascular disease manifestations, clinical features of proteinuria , progressive renal dysfunction , hypertension , edema and other symptoms , late severe renal failure, diabetes is a major one of the causes of death . Diabetic nephropathy is more common in patients with diabetes duration of more than 10 years , proteinuria is the earliest manifestations of diabetic nephropathy . So Diabetic nephropathy is very scary , but that's not to say that terminally ill , diabetic nephropathy is completely curable , as long as able to accept reasonable and timely treatment. Let us introduce diabetic patients with nephropathy due attention to what diet :
( 1 ) vitamin supplements. Add some vitamins, including folate , primarily the treatment of anemia .
( 2 ) a high carbohydrate content and can eat cellulose ;
( 3 ) can eat more food high in dietary fiber foods such as buckwheat , oats , beans and other vegetables .
( 4 ) the sugar content of 3 % or less of vegetables such as : cabbage , cabbage , spinach , rape, leek, fennel dish, Abutilon tarragon, celery, kohlrabi , lettuce shoots, zucchini , tomato, melon , bitter gourd, cucumber, eggplant , gourd, kale , scoop dish, Narinosa vegetables, water spinach , amaranth , asparagus , green bean sprouts , mushrooms , seaweed and other flooding .
（5）. Celery can eliminate swelling working as a diuretic.

Celery contains the diuretic ingredient, which can eliminate accumulation of water or sodium in the body. The swelling or edema in hypertensive nephropathy patients will disappear.

（3）. Celery has the role of digestive aid.

Working as a diuretic and antiseptic, celery can filter toxins from your body. In this case, the appetite of hypertensive nephropathy patients is improved greatly. A good appetite is also good for patients’ illness conditions, so they can eat some celery.

In patients with diabetic nephropathy usually can not eliminate foods containing protein , but not over- eat , so the amount of the best. Diabetic patients daily amount of protein per kilogram of body weight 1g appropriate. 2-3 times a week to eat fish protein , can improve blood vessel elasticity and permeability, increased urinary sodium excretion, thereby lowering blood glucose . Good healthy diet to restore the work to reduce the extent of the damage in patients with diabetic nephropathy has great significance , therefore , in patients with diabetic nephropathy usually have to eat more foods containing potassium , but also the amount of protein intake to promote their rehabilitation process smoothly. Friends know where patients under treatment of early diabetic nephropathy how or necessary .
Some other people with Purpura Nephritis aren’t recommended this vegetable, either, because allergic purpura often damages the stomach and intestine. The foods contains high fiber will increase the workload on the stomach and intestine. Therefore, patients with the problems of stomach and intestine should also avoid celery

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Effects of alcohol on patients with chronic kidney disease

chronic kidney diseases

A healthy diet can help CKD  patients slow the progression of disease and make the kidneys work better. As we know, for kidney disease patients, they need to limit their daily diet and know exactly about what to eat or drink and what not to eat or drink. Red wine is favored by many people all over the world and drinking red wine has lots of benefits for people. However, kidney disease patients should drinking red wine depending on their illness condition.

For common people, right amount of alcohol intake can reduce the risk of heart disease. Red wine is considered to contain substances which are protective to heart and blood vessels. However, in spite of this, alcohol can not be considered as a way to prevent disease. Too much of alcohol can do great harm to people’s health. For CKD patients, they had better avoid drinking alcohol because it can damage the kidney further.

Here are some common benefits of drinking red wine for kidney disease patients.

1. Anti-coagulation
Take proper red wine can also help kidney disease patients prevent the formation of blood clots, which can make a good blood environment for kidney disease patients.

2. Lower cholesterol level
Resveratrol in red wine can also help prevent fat accumulation and lower cholesterol level, which can help reduce the kidney burden and prevent the further damage to kidneys.

3 Boost immune system
Drinking red wine can also improve the immune system for kidney disease patients, and it can help prevent the cold or infections, which can help kidney disease patients prevent their kidney damage.

4. Anti-inflammatory
Red wine contains resveratrol which have the function of anti-inflammation, and this can help kidney disease patients get rid of infections and help them prevent the further damage to kidneys.

5. Prevent cardiovascular disease
Cardiovascular disease is a common complication for kidney disease patients, and it is a high risk for kidney disease patients to cause death. Red wine can help raise the good HDL cholesterol levels and reduce the bad LDL cholesterol levels, and this can help reduce the high risk of cardiovascular disease.

“Alcohol and caffeine have a diuretic effect, causing the kidneys to make more urine,” But if you are drinking too much alcohol or caffeine and not enough water or other liquids, you can dehydrate.” Dehydration leads to more concentrated urine, allowing substances to collect into kidney stones

Alcohol can cause deterioration of CKD. It can stimulate the liveness of polycystin and accelerate secretion of cyst fluid and promote the growth of the cyst. For CKD patients, the kidneys have already been damaged. if they drink too much alcohol, the organic nitrogen balance will be influenced. In that case, the levels of protein decomposition and blood urea nitrogen increase, which then adds to burden of the kidneys. For healthy people, this may not be serious, but for CKD patients, there is no doubt the recovery of condition will be influenced.

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Is watermelon juice good for CKD patient

CKD 

Is watermelon juice good for CKD patient? So many patients with Chronic Kidney Disease has consulted a similar question in our website, because they pretty love its taste. How about the answer?

If patients have chronic glomerulonephritis, watermelon juice can help slow the progression of kidney disease. Glomerulonephritis usually results from inflammatory reactions within glomeruli, while potassium has certain effect of alleviating inflammatory reactions. Therefore, watermelon juice can help treat glomerulonephritis.

If patients have high blood pressure, watermelon juice is one good drink. Citrulline and arginine in watermelon can increase the formation of urea in liver so as to raise urine output. Meanwhile, extra fluid and sodium can be eliminated out of the body for lowering high blood pressure. In addition, watermelon seed contains a soap sample composition that also has an effect of lowering high blood pressure.

If patients have anemia, try to drink correct amount of watermelon juice. When kidneys fail to work, they can’t produce enough erythropoietin (EPO) and the body can’t produce enough red blood cells. Besides, the build up of toxins will shorten the life span of red blood cells. Therefore, renal anemia occurs easily. Watermelon juice can help eliminate toxins and supplement iron so that it can help treat anemia.

To improve kidney function is another benefit of watermelon juice, because its rich vitamin C and other antioxidants. These substances can help boost patients’ immune system and enhance kidney function.

If patients’ CKD is due to diabetes,  watermelon juice may be something you want to drink. Some experts claim  watermelon juice is able to treat type 2 diabetes, but no exact research has determine the amount. Therefore, if you have both kidney disease and diabetes, you had better consult the online doctor how much you can drink one daily.

Even though watermelon juice can bring so many health benefits for kidney disease, it doesn’t mean all kidney disease patients can drink watermelon juice. If patients’ kidney disease is due to diabetes or they have high potassium level, they must limit their intake of watermelon and watermelon juice.

From this analysis, we can know whether CKD patients can drink watermelon juice is determined by patients’ illness condition. To know how much you can drink it one day, you had better tell the doctor online your medical condition and then he can give you the answer.

Walnut impact on chronic kidney disease

Chronic kidney disease

In Chronic Kidney Disease, the kidneys are unable to remove the waste material from the body. Hence avoiding further damage becomes urgently necessary. People with CKD are advised to eat proper foods. Are walnuts OK to eat for kidney patients?

Firstly, let's have a look at the nutritions contained in Walnuts.

* They are an excellent source of proteins. A 1-oz. serving of them -- approximately one handful -- contains 4 g of protein.

* They supply omega-3 fatty acids, which are health fats that can encourage the health of the heart and also reduces inflammation.

* They contain fiber, which helps reduce LDL, or "bad" cholesterol, and protect against heart disease and some types of cancer.

chronic kidney failure patients should eat it carefully for its rich potassium and phosphorus. When kidneys can’t eliminate extra potassium and phosphorus from the body normally, excessive amount of potassium and phosphorus will build up in the blood that will cause many other problems such as irregular heartbeat and skin itching. In this case, chronic kidney failure patients should control their intake of potassium-containing and phosphorus-containing foods. From this point, kidney patients are recommended to make sure how much Persian walnut they can eat, before eating it.

Benefits of walnut for hair. With the progress of chronic kidney failure, patients are more likely to suffer from hair loss. Micro nutrients in walnuts can help prevent hair fall from happening and strong hair.

From the above information, we can see that CKD patients can eat walnuts for better health. However, people with elevated potassium and phosphorus levels should limit or avoid them. You can chat with our online doctor for the proper amount of walnuts in your disease condition!

Eating right is very essential for people with CKD. If you sill have any question, feel free to leave a message in the below or Email us at sjzhospitalrenal@hotmail.com

Eat plant seeds to treat kidney disease

Chronic kidney disease

People with Chronic kidney disease should follow a healthy diet. The kidney’s job is to filter bloodstream. When the kidneys don’t function properly, there are certain minerals and wastes that are no longer filtered. Eating properly and avoiding foods that are harmful can help renal disease patients protect their kidneys and avoid complications. Seeds and nuts are common foods in our daily life. When diagnosed as kidney disease, can people eat nuts and seeds?

Nuts and kidney health

As is suggested, nutrients from nuts include 36% protein, 58.8% fat and carbohydrate 72.6%. In addition, nuts also provide vitamins (vitamin B and vitamin E), mineral elements such as phosphorus, calcium, iron and zinc, and dietary fibers. People with Chronic kidney disease need to restrict their intake of proteins because an excessive protein intake produces more urea nitrogen to worsen renal condition. Kidney disease also requires low sodium because excessive sodium will retain water and raise blood pressure. Processed nuts which contain rich sodium should thus be avoided for kidney disease patients.

While there is a high fat content, the fat in peanuts is mostly unsaturated fat, such as monounsaturated and polyunsaturated fat; healthier types of fat than saturated fat. Fibers from nuts may help to stabilize blood sugar and lower blood cholesterol levels. Nuts, such as peanuts, are also a good source of proteins. People at earlier stages of kidney diseases are allowed to eat nuts; however, if they develop into advanced stages, nuts should be restricted because of the phosphorus and potassium provided.

An Accredited Practicing Dietitian experienced in the area of diet and kidney disease can explain how it all works and help plan your meals. This Dietitian will take into account how you are feeling, your age, lifestyle, weight, muscle size, health and blood test results. 

Seeds and kidney health

Pumpkin contains many nutritions such as starch, protein, carotene, vitamin B, vitamin C, calcium, potassium, and phosphorus, etc. However, pumpkin is also rich in potassium and phosphorous, the intake of which should be taken consideration by dialysis patients. Due to damaged kidney function, the electrolyte balance is broken and the levels of potassium and phosphorous are abnormal, which can cause many complications such as itchy skin, numbness, vomiting and abnormal heart rhythm. 

What are the advantages of pumpkin?

- Polysaccharides: It is a nonspecific immune enhancer, and it can stimulate the formation of cytokines and regular the immune system by activating the compliments. Therefore, dialysis patients will have a strong immunity and can be protected from being catching a cold or infection.

- Carotenoid: Carotenoid can be transformed into vitamin A that is related to the growth and differentiation of epithelial tissue. Carotenoid is beneficial for the development of vision and bones.

- Mineral elements: Pumpkin is high in calcium but low in sodium, and thus is a good choice for patients who have high blood pressure.

- Amino acids: Pumpkins contain many essential amino acids and high levels of immunoglobulins, which are essential for the repairing of cells

such as pumpkin, sunflower or watermelon seeds, provide rich purine. So seeds are unwise choices if people have gout disease or already high uric acid. In addition to this, seeds such as sunflower and watermelon seeds contain rich fat, proteins, zinc, proteins and various types of vitamins, which are helpful for boosting digestive function and improve your appetite. Certain compounds from seeds may benefit kidney disease patients. For instance, grape seed exact which comes from the seeds and skin of the red grape is a known antioxidant that fights against free radical damage. The bioflavenoids from seeds also help to strengthen blood vessels and encourage blood flow.

The benefits of seeds also include other aspects. For instance, sunflower seeds contain rich unsaturated fatty acids which lower serum cholesterol level and prevent occurrence of cardiovascular diseases. Seed products are beneficial for kidney health, and people may seek for an expert doctor’s guidance for a proper eating plan and maintain a balanced diet to boost your health status.

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