Patients with chronic kidney disease can eat spinach right this article to tell you the answer

Chronic kidney disease

Spinach is a common food in our life, which is loved by many people. While patients with chronic kidney disease (CKD) have strict restriction in their diet, so they may be curious about whether they should take spinach in their diet.

In fact, spinach is good for our body health, but patients with CKD should be careful in eating this food, because this may take bad effects to them.

One cup of cooked spinach has 41 calories. For adult males, this nutrient-dense food provides 25 percent of the recommended dietary allowance for calcium, 80 percent for iron, 20 percent for vitamin C, 15 percent for thiamin, 33 percent for riboflavin, 18 percent for pantothenic acid, 66 percent for folate and 628 percent for vitamin A. The benefits don't end there, as it also provides 5.35 g of protein and 4.3 g of fiber.

If you have normal kidney function, your serum potassium levels remain between 3.5 and 5.0 mEq/L. Keeping these levels within a narrow range is critical because the concentration of potassium controls the firing of nerves, which in turn control the beating of the heart. When levels get too high, you are at risk for irregular heartbeat and heart attack. One symptom of advanced kidney disease is elevated potassium levels. Nephrologists treat this by recommending a low-potassium diet. The amount of potassium that is safe to eat varies from patient to patient, but it's usually between 2,000 and 3,000 mg. A one cup serving of cooked spinach has 839 mg of potassium, an amount that is incompatible with a low-potassium diet.

Benefits of spinach for patients with CKD:

Spinach has many benefits to our health, and it is also beneficial for patients with CKD.

Improving immunity

There are abundant vitamin A and C, which are very helpful in improving our immunity. While patients with chronic kidney disease are afraid of infection, which can aggravate patients’ condition greatly. So this benefit of spinach is very helpful for CKD patients.

Abundant nutrients

There are various nutrients in spinach. For example, spinach contains more protein than other vegetables, and it also contains various carotene. It also has many kinds of vitamins and minerals, and these are important for body function.

Replenishing blood

This is an obvious function of spinach. There is abundant iron in spinach, which is very helpful in the formation of red cell. Besides, there is plenty of chlorophyll and vitamin K in spinach, which are helpful in treating bleeding. And spinach contains carotenoid and ascorbic acid, which play an important role in replenishing blood and our health condition. On the other hand, patients with CKD often have anemia, which is caused by the decrease of hemopoietin. While if CKD patients make spinach into their eating plan, that may improve this condition greatly.

Besides, spinach also has many other benefits to our health, like promoting digestion, hairdressing, anti-aging, etc. Besides, it is also helpful in promoting our metabolism and growth.

Why CKD patients should be careful in eating spinach?

Patients with CKD should also be careful when they take spinach.

For one reason, there is abundant oxalate in spinach, so patients with kidney stone should not take it, because this may aggravate their disease. Besides, oxalate can combine with calcium and zinc, which is not beneficial for the absorption of calcium and zinc. Thereby, if CKD patients have low amount of calcium and zinc, or if patients have renal osteopathy, they should avoid taking spinach.

In addition, lupus nephritis patients should not eat spinach, because there is much chlorophyll in spinach, which may increase lupus nephritis patients’ sensitivity to sunshine. While sunshine can aggravate lupus nephritis patients’ condition.

In the end, if patients with CKD are not sure about their condition, they should avoid eating spinach. If they are willing to make spinach into their eating plan, it is better for them to consult their doctor’s advice first.

Chronic kidney disease can eat coconut

CKD

Some CKD patients ask us if they can eat coconut in their daily life. I guess that some other patients may also have the same problem. Here the article may can help you learn more about your disease and coconut. ONLINE DOCTOR may can help you more quickly and directly for free.

CKD,called Chronic Kidney Disease,is a kind of dangerous disease. It is regarded as “Silent Killer” owing its chronicity and complexity. In general,CKD is a relatively benign disease with a slow development. Timely and effective treatments play a very important role in controlling and delaying the renal damage. If not,patients;’ kidney disease may develop Renal Insufficiency or Kidney Failure,forming ESRD (Eng Stage Renal Disease) finally.

Coconut is a kind of popular fruit in tropics. They are part of the daily diets of many people. Coconut juice is an excellent choice of cool and refreshing thirst,especially in summer. The more mature coconuts are,the more protein and fat it contains. Besides,coconut juice and coconut is also rich in nutrient. It contains high protein,fat,sugar and a variety of vitamins. Besides,it also contains rich potassium,magnesium and so on mineral substance which can correct dehydration and electrolyte disorder,achieving diuresis and reducing the swelling.

Coconut milk is rich in potassium. Every 100g coconut contains 475mg potassium , which is at a high level. Potassium is an important mineral to our body. But patients with stage 4 chronic kidney disease will develop electrolyte imbalance. So high level of potassium will increase this condition. High level of potassium will cause damage to kidneys and it can also cause irregular heartbeat and kidney failure.

Many CKD patients have such a doubt whether can them eat coconut meat or drink coconut juice or not. In fact,some CKD patients can also eat coconut to increase the urine volume and relieve their edema level. But CKD can also be divided into 2 types based on the cause : Primary illness and Secondary disease.

As the most nutrient dense part of the coconut, coconut oil is claimed to help with diabetes, cancer, kidney function, digestive disorders, immunity, weight loss, and vitamin absorption. For people with kidney failure, diabetes may be the primary causes, and the other disorders may be the complications of impaired kidney. Therefore, coconut oil can be used to ease patients’ symptoms and preserve their kidney function.
Does it mean these patients can use this oil without limitation?

Owing to the different disease,the daily diet is also different. For some patients,they an also eat proper coconut. But it is not recommended to eat. However,for some CKD patients with Diabetes,high blood pressure or heart failure,it is not good for them to take coconut. Actually,it should be banned to eat for these patients.

If you have other questions about your diet or your disease,leave message on below or Email to sjzkidneyhospital@hotmail.com with detailed condition,we are glad to offer you more professional guidance as soon as possible for free.

Some studies of low protein diets show that they can slow the progression of kidney failure

chronic kidney disease

Some studies of low protein diets show that they can slow the progression of kidney failure. But other studies show that the diets do not help. Due to these mixed results, and the need to maintain good nutrition, doctors differ about the need to limit protein for people with chronic kidney disease (CKD). The answer is often moderation.
Many people with kidney disease find that they don't want to eat as much protein as they used to, because food doesn't taste the same. You may even need to make a special effort to eat enough protein and calories, because having kidney disease can reduce your appetite.
In all cases of chronic kidney disease, it's crucial to avoid malnutrition. A blood test for albumin, a form of protein, is a good way to tell if you are getting enough quality food. Your albumin level should be 4.0 g/dL or higher. If you notice weight loss, loss of appetite or other signs of poor nutrition, talk to your doctor or a renal dietitian.
Some experts think 800 to 1,200 mg. of phosphorus per day is a good target. Food labels are not required to list phosphorus, so you will need to talk to a renal dietitian or find a nutrition reference guide and look up foods. You'll soon learn the phosphorus values of the foods you eat most often.
If you do not have a problem eating carbohydrates, these foods are a good source of energy. If your health care provider has recommended a low-protein diet, you may replace the calories from protein with:
Fruits, breads, grains, and vegetables. These foods provide energy, as well as fiber, minerals, and vitamins.
Hard candies, sugar, honey, and jelly. If needed, you can even eat high-calorie desserts such as pies, cakes, or cookies, as long as you limit desserts made with dairy, chocolate, nuts, or bananas.
FATS
Should I be on a low potassium diet if I have kidney disease?
Having the right level of potassium in your body helps all your muscles work smoothly — including your heart. So, to stay as healthy as you can, you need to keep just the right level of potassium in your blood (not too much, not too little). Keeping potassium at the right level all the time is one of the jobs that healthy kidneys do for your body. When kidneys fail, they start to lose this ability.

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Walnut impact on chronic kidney disease

Chronic kidney disease

In Chronic Kidney Disease, the kidneys are unable to remove the waste material from the body. Hence avoiding further damage becomes urgently necessary. People with CKD are advised to eat proper foods. Are walnuts OK to eat for kidney patients?

Firstly, let's have a look at the nutritions contained in Walnuts.

* They are an excellent source of proteins. A 1-oz. serving of them -- approximately one handful -- contains 4 g of protein.

* They supply omega-3 fatty acids, which are health fats that can encourage the health of the heart and also reduces inflammation.

* They contain fiber, which helps reduce LDL, or "bad" cholesterol, and protect against heart disease and some types of cancer.

chronic kidney failure patients should eat it carefully for its rich potassium and phosphorus. When kidneys can’t eliminate extra potassium and phosphorus from the body normally, excessive amount of potassium and phosphorus will build up in the blood that will cause many other problems such as irregular heartbeat and skin itching. In this case, chronic kidney failure patients should control their intake of potassium-containing and phosphorus-containing foods. From this point, kidney patients are recommended to make sure how much Persian walnut they can eat, before eating it.

Benefits of walnut for hair. With the progress of chronic kidney failure, patients are more likely to suffer from hair loss. Micro nutrients in walnuts can help prevent hair fall from happening and strong hair.

From the above information, we can see that CKD patients can eat walnuts for better health. However, people with elevated potassium and phosphorus levels should limit or avoid them. You can chat with our online doctor for the proper amount of walnuts in your disease condition!

Eating right is very essential for people with CKD. If you sill have any question, feel free to leave a message in the below or Email us at sjzhospitalrenal@hotmail.com

Seafood influence on kidney disease

Seafood influence on kidney disease

Some patients with chronic kidney disease (CKD) want to know if they can eat fish or if fish is good for them. Here we will make a detailed introduction to answer this question.

As it is known to us, fish is a kind of most popular food in our daily life. Fish contains many kinds of nutrients, such as high-quality protein, calcium, phosphorus, iron, vitamin B1, etc. The patients with chronic kidney disease have the symptom of loss of protein, so they need add the intake of high-quality protein. Why must it be high-quality protein? Let’s see the followings:

High-quality protein is more prone to producing fewer wastes during decomposing. Patients with CKD have something wrong with their kidney filtration. Their kidneys can’t filter the wastes well. So fewer wastes produced are good for patients with CKD. The protein is composed of amino acid, which is divided into essential amino acid and non-essential amino acid. Essential amino acid means that it can’t be produced by function of human body and can only be taken in from the food. However, for non-essential amino acid, we can not only produce it by our function of human, but also can take it in from the food. So essential amino acid contained by high quality protein is more important for our health.

Shrimp is a kind of delicious seafood and also has many health benefits. However,can patients with kidney disease eat shrimp?

Whether the patients can eat shrimp varies from individual to individual. The patients with Purpura Nephritis should avoid eating shrimp.This is because seafood is a common allergen which can trigger the disease flare.

In other cases of kidney disease,the patients are not prohibited to eat shrimp,but they should keep moderate consumption.Shrimp and other seafoods are rich in high-quality proteins which are good protein option for the patients with Kidney Disease.However,these seafoods can aggravate inflammatory response in kidneys and may worsen kidney function. If the patients are at recovery stage from Nephritis, it is a wise choice to keep moderate consumption of shrimp.It can help improve the patients’ nutrition status.

For the patients with chronic kidney disease(CKD),the daily recommended protein intake depends on kidney damage degree and severity of proteinuria.If the patients do not have reduced renal function, recommended daily protein consumption is 0.6~0.8 grams/kg per body weight. In this case, shrimp is a good source of proteins for the patients. If the patients suffer declined renal function,they should limit protein intake and shrimp consumption moderately.

From the above, we can conclude that patients with chronic kidney disease should eat fish but mustn’t eat too much. The best way is you should consult your doctor about your protein intake. Also, you can send your test report to our nephrologists and get free diet advice.

Nutritional management focus kidney patients is to reduce the accumulation of waste

Kidney disease

Currently, more than 20 million Americans have impaired kidney function, with an estimated 3 million people being newly diagnosed every year. Chronic Kidney Disease can require huge adjustments, especially with regard to the necessary dietary changes. If you have this disease, the food you eat becomes more important than ever before. Historically, health care professionals have been skeptical about people with kidney disease adhering to a vegetarian diet. However, with careful planning, a vegetarian diet is not only safe but also can be helpful in managing Chronic Kidney Disease. Research shows a vegetarian diet can actually slow down the progression of kidney function decline and other complications associated with this disease Eating more fruits and vegetables may help protect the kidneys by reducing kidney injury and metabolic acidosis.

Nutrition management focuses on decreasing waste product build-up from digested foods, which would normally leave the body as urine. Therefore, the primary goal of diet planning is threefold:

Obtaining the appropriate amount of plant protein to meet protein needs while minimizing waste product build-up in the blood
Maintaining sodium, potassium, and phosphorus balance
Ensuring good nutrition
The following information is meant to be an initial guide to those with early kidney disease (30-90 percent of normal kidney function) who are not receiving dialysis treatments. More careful follow-up is recommended, especially when kidney function decreases below 30 percent or when regular dialysis treatment is required. As always, consult your health provider regarding your individual needs.

QUALITY PROTEIN

People with chronic kidney disease should modify the amount of protein they eat. Since plant proteins are less demanding on kidney clearance, this restriction does not need to be as severe as with animal protein diets. Keeping to 0.8 g of protein per kg body weight is recommended, with approximately two-thirds coming from quality plant protein, such as the sources listed in Table

The American Association of Kidney Patients recommends reducing animal proteins which are high in purines that convert to uric acid in the kidneys. Urine then becomes too acidic, which leads to the formation of uric acid crystals that are deposited in the kidneys as kidney stones. Uric acid crystals also deposit in joints, causing gouty arthritis. Replace poultry, red meats and fish with vegetarian sources of protein, such as soy or legumes, combined with whole grains to form complete proteins.

Too much phosphorus intake can cause or worsen hyperparathyroidism, itching skin, bone problem, therefore it is better that kidney disease patients should not eat high-phosphorus foods including roasted soybeans, flax seed, bacon, nuts, sesame seeds, sesame butter, cheese, toasted wheat germ, pumpkin, squash and watermelon seeds, etc.

Chocolate, Dairy and Nuts
The body's electrolyte balance is controlled by the kidneys. If they are not working properly due to disease or other conditions impacting their function, electrolytes must be reduced to avoid straining the kidneys. Phosphorus blocks the absorption of calcium, so reducing the following high-phosphorus foods will help retain needed calcium, recommends the American Association of Kidney Patients. Cut back on cocoa, nuts, chocolate, vegetables, carbonated drinks and dairy products. Eat only one portion of these foods per day, especially cottage cheese, yogurt, milk, soy cheese, soy yogurt and hard cheeses, which are high in . But if patients begins to show the signs of high serum potassium or high serum phosphorus, it is better that some certain fruits and veggies should be avoided or at least limited.

Want to learn more knowledge of kidney disease diet, please contact our experts that he would make a reasonable answer for you.

Effects of fish on kidney disease

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As we know, fish is a kind of food rich in protein. Protein is an essential nutrient for our body, but Stage 3 CKD patients’ protein intake is limited. Can they eat fish? How much they can eat?

What’s the function of protein in our body, and why Stage 3 CKD patients need to limit the protein intake?

General population needs 40 to 65 grams of protein each day. These protein is used for repairing tissue, making hormones, forming antibodies and enzymes, helping balance acid-base, fluid and electrolytes, and providing some of the body’s energy, so protein is necessary for our health.

What’s more, there are 20 amino acids, while nine of which is essential to our body. The nine amino acids can only be obtained through diet. Food containing all the nine amino acids is called "complete" protein, also referred to as high biological value proteins. These kinds of food are good for Stage 3 CKD patients.

But superfluous proteins will produce metabolic waste, which is filtered out by kidney. So too much protein intake will aggravate the burden of kidney. Stage 3 CKD patients must get right amount and right kind of proteins.
Is fish a kind of kidney-friendly food?

 Fish is a good nutrition, so can Chronic Kidney Disease patients eat some fish?Fish is rich in protein and it is said Chronic Kidney Disease patients need to limit protein intake. Therefore, does it mean it is not good for Chronic Kidney Disease patients to eat fish?

Fish contains high-quality protein with all the essential amino acids, which can be maximally used. Thus, minimum metabolic waste will produce so as to lessen the work of kidney. Some fish contains anti-inflammatory fats called omega-3 fatty acid fighting diseases such as heart disease and cancer. Fish highest in omega-3 fatty acid include albacore tuna, herring, mackerel, rainbow trout and salmon. Our experts advise to eat fish two or three times a week.

if fish is good for chronic kidney disease patients, it depends on patient’s specific condition,so Fish consumption was defined as average weekly intake of fried fish, oily fish, white fish, and fish fingers. The study accounted for lifestyle factors, like alcohol and tobacco use, family medical history, socio-economic status, and ethnicity, but the researchers found they didn't have a significant impact on risk of macroalbuminuria.
Email:sjzhospitalrenal@hotmail.com 

Parsley leaf decoction on chronic kidney disease

Parsley leaf decoction on chronic kidney disease

People with Chronic Kidney Disease (CKD), they want to know whether they can take certain food or drink. Indeed, diet plays an important role in the process of kidney disease. Today, let’s see whether coriander leaves decoction is good for Chronic Kidney Disease.

Cilantro leaves and coriander seeds are rich in disease-fighting antioxidants. Research has shown cilantro is specifically rich in carotenoids. Other studies have indicated the potential of coriander oil as a natural antimicrobial compound against C. jejuni in food — a pathogen that causes food-borne diseases worldwide.

Cooks and healers have roasted and ground striated, husk-covered coriander seeds or steeped the leaves to make healing potions for a few thousand years. According to Ayurvedic classifications, cilantro is bitter and astringent and is considered cooling and cleansing. It can effectively help balance the three dominant constitutions (vata, pitta, kapha) and is particularly beneficial for balancing pitta and kapha. Cilantro improves digestion and helps strengthen liver function. In Chinese medicine, cilantro is classified as warming, although the Chinese cook with it to counteract the heating effects of strongly spiced food

1. Improve anemia
Anemia is a common complication in Chronic Kidney Disease as damaged kidneys cannot produce enough erythropoietin that is essential for generation of red blood cells. Coriander leaves contain rich iron, so it is beneficial for improving anemia.
2. Enhance bone health
Due to calcium loss, kidney disease patients are also easy to have bone problem. The rich property of calcium in coriander leaves just can make up this deficinecy.
3. Lower Cholesterol and blood sugar level
This benefit can reduce the risk of cardiovascular disease and diabetes, which will in turn damage the kidneys.
Consumption tips
Coriander leaves decoction is a good way to take it. If you do not like the taste, you can put a slice of lemon into the water. Normally, drinking one glass one or two days is OK.
Warning
Coriander leaves contain a high level of potassium. For those who are in the End Stage Renal Disease, they are required to take coriander leaves decoction limitely to avoid hyperkalemia.

There are five stages of Chronic Kidney Disease, and treatment should vary based on different symptoms you are experiencing. We are glad to help you, please do not hesitate to contact us. You can leave message below or email to sjzhospitalrenal@hotmail.com 

Benefits of cucumber for kidney disease

Benefits of cucumber for kidney disease

In general, cucumber can become one of kidney disease patients’ choices. A healthy diet can help kidney disease patients protect kidney function and slow down the progression of condition to a certain degree. So patients usually care about their diet. Here we will help you know more about the cucumber benefits for kidney disease patients.

 cucumber juice contains minerals such as magnesium and fiber which are very helpful for treating both low blood pressure and high blood pressure. Researchers also found that a compound (sterols) found in cucumber may help reduce cholesterol levels, a major concern for CKD patients as heart disease is the leading cause of death in the patient population.


Diet suggestions depend on patients’ overall condition and results of lab test. If you need more information about diet or you can not make sure whether a certain food is good to you, you can leave us a message or email to kidneyfailure@hotmail.com to tell us more about your condition, our experts will
surely send you the medical advises. Ok, here, the cucumber benefits for kidney disease patients include the following aspects:

-Cucumber is best natural diuretic known, secreting and promoting the flow of urine.

-Helps in kidneys and urinary bladder disease.

-The potassium content of cucumber makes it highly useful for conditions of high and low blood pressure.

-Cucumber contains erepsin, the enzyme that helps to digest protein.

-A mixture of cucumber juice with carrot juice is said to be beneficial for rheumatic conditions resulting from excessive uric acid in the body, which keeps kidney happy.

Though there are many cucumber benefits for kidney disease patients, not all patients are suggested to consume cucumbers. For instance, if kidney disease patients are suffering from high levels of potassium or severe edema, then cucumber should be avoided.

However effective these natural remedies are, we need to know that diet is not enough for kidney failure patients especially for end stage renal failure patients. The root problem is renal damages and renal dysfunctions. Micro-Chinese Medicine Osmotherapy is a natural remedy for kidney failure. It is effective because it aims at repairing renal damages and improving renal functions. It is natural because it causes no injuries or side effects to the patients.

You are welcomed to tell us more about your condition by the way you prefer, our experts will surely give you some medical medicals according to your specific condition to help manage the condition well.