Iga nephropathy patients can eat papaya

Iga nephropathy

Papaya is a common fruit which not only has a good and delicious tastes, but above all, due to rich vitamins and minerals like vitamin A, vitamin E and vitamin C contained in it, papaya is a important source of nutritions supplies to maintain a healthy body for people. Moreover, according to researches, if people eat it regularly, the following benefits they may get:

1. Papaya is one of the most powerful methods to eliminate the toxins out of the body.

2. For people with constipation and indigestion, eating more papayas can help relieve these symptoms effectively.

3. Due to rich anti-inflammatory compounds contained in papaya, especially for people with edema( swelling), osteoporosis and arthritis, they had better eat papaya regularly. Moreover, it can prevent cancer as well.

4. Prevent the inflammation

Inflammatory in kidneys will worsen the illness condition for IgA nephropathy patients. Eating papaya can help prevent the inflammations, which can help protect the kidneys and slow down the progression of kidney failure.

5. Lower cholesterol

Eating papaya can also help lower the cholesterol level. High cholesterol level in blood will cause further damage to kidneys. So IgA nephropathy patients need to reduce the cholesterol level in blood.

Ask your doctor or Email to sjzkidneyhospital@hotmail.com with your disease report,we are glad to offer you more details directly as soon as possible.

Fat diet will increase the IGA nephropathy

IGA nephropathy

The meat is "high quality low protein diet taboo patients" nephropathy, also belong to the high fat (lipids including cholesterol and glycerin three fat) diet, here we only said the latter: renal damage in high fat diet will not only increase the existing in patients with IgA nephropathy, will lead to health of human kidney damage.


Therefore, IgA nephropathy and need to pay more attention to hyperlipidemia height in the daily diet, medical research shows that, high fat diet can cause damage to the cardiovascular. Similarly, hyperlipidemia on renal glomerular capillary will cause significant harm.

1. Limit protein intake. If excessive protein has been taken, it would produce more nitrogen waste after metabolizing, which would increase the burden of kidneys. If urine is too little to discharge the waste, they will accumulate in the body, which would cause a series of poisoning symptoms. Therefore, patients should not eat food rich in protein, such as meat, egg and bean product, etc. They can increase the intake of protein when getting better.

2. Limit salt and water intake. Patients with serious edema, high blood pressure and little urine, should have diet without salt. Daily water intake should be no more than 800 to 1200 liters and do not eat food rich in sodium such as pickles, vegetables pickled in soy sauce, salted eggs, preserved bean curd and tuber mustard. If edema subsidies, blood pressure drops and urine increases, patients can have a little salt about 2 to 3 grams.

3. Eat more food rich in vitamin, such as fresh vegetables and fruits which are alkaline food, so they can provide a variety of vitamins and promote the recovery of renal function.

4. Eat more food which has light flavor and diuresis function.

5.Patients with IgA Nephropathy should avoid fruits and vegetables high in potassium.
Fruits that are high in potassium content include bananas, all citrus fruits, cantaloupe, figs, raspberries, strawberries, plums, kiwi, grapes, apricots, tomatoes and nuts.

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Can eat pomegranates patients with chronic kidney disease

Kidney disease

The benefits of eating fresh produce and drinking fruit and vegetable beverages are well-known. Now there's another item to add to your grocery list when you head to the supermarket. Pomegranate juice is chock full of newfound benefits for kidney patients. It doesn't take much to incorporate pomegranate juice into your diet—just reach for a glass.

small amounts of pomegranate juice can positively impact the health of people on hemodialysis by improving blood pressure and lessening the number of blood pressure medications kidney patients need to take. The study demonstrated that drinking pomegranate juice can also lead to improvements in lipid and cholesterol levels, key indicators of cardiovascular health. Because of its high concentration of antioxidants, consuming pomegranate juice may decrease the risk of kidney patients developing cardiovascular disease.

Pomegranate juice contains high concentrations of antioxidants called polyphenols, anthocyanins and tannins. In fact, the amount of antioxidants in pomegranate juice exceeds that found in most other fruit juices, red wine and green tea. It can control the harmful effects of radicals on the kidney.

Swelling is the symptom that most kidney patients suffer from. The juice contains potassium. Potassium is helpful for the discharge of sodium so as to reduce the retention of water.

Heart health is a risk for people with kidney disease. Pomegranate can increase blood supply to the heart, reduce plague build-up in the arteries and minimize the risk of atherosclerosis. What is more, it lowers the levels of LDL cholesterol and increases HDL cholesterol. These all benefit your heart health.

Firstly, patients can gain stronger body and immunity from drinking pomegranate juice. As said by dietitians, pomegranate contains vitamin C more than apple. Besides, it also contains linoleic acid and folic acid. All of these nutritions have antioxidant property, so they can help protect remaining kidney functioning tissues and boost patients’ immune system.
Secondly, kidney patients can get relief from diarrhea. It is proven that pomegranate peel has obvious bacteriostasis function and convergence that can help inhibit the secretion of intestinal mucosa, thus treating diarrhea.
Thirdly, pomegranate has a good effect on regulating PH levels in blood. When kidneys are damaged, patients’ blood are more likely to present acidic. This fruit juice just contains alkaline substance that can help normalize PH levels in blood.
Although pomegranate can bring so many benefits for kidney patients, it doesn’t mean all kidney patients can consume it freely. For example, if patients have constipation, urinary tract infections, diabetes or high potassium level, they should avoid or at least control the intake of pomegranate and its juice.

Pomegranate juice contains a mouthful of antioxidants, such as ascorbic acid and polyphenolic flavonoids and can be a heart-healthy addition to a diet intended to improve health and well-being. Heart-healthy diets aim to reduce the chance of developing heart and circulatory system diseases and include low salt diets, such as the DASH diet (Dietary Approaches to Stop Hypertension), and Mediterranean diets that are mostly plant based, high in fiber and low in saturated fats. According to Dr. Joseph Vassalotti, Chief Medical Officer at the National Kidney Foundation, "pomegranate juice is high in antioxidants and high in potassium, which can be problematic for people with kidney disease. Patients with moderate to severely impaired kidney function or filtering ability cannot properly regulate the levels of potassium in the blood and are at risk for high potassium levels."

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Patients with chronic kidney disease can eat spinach right this article to tell you the answer

Chronic kidney disease

Spinach is a common food in our life, which is loved by many people. While patients with chronic kidney disease (CKD) have strict restriction in their diet, so they may be curious about whether they should take spinach in their diet.

In fact, spinach is good for our body health, but patients with CKD should be careful in eating this food, because this may take bad effects to them.

One cup of cooked spinach has 41 calories. For adult males, this nutrient-dense food provides 25 percent of the recommended dietary allowance for calcium, 80 percent for iron, 20 percent for vitamin C, 15 percent for thiamin, 33 percent for riboflavin, 18 percent for pantothenic acid, 66 percent for folate and 628 percent for vitamin A. The benefits don't end there, as it also provides 5.35 g of protein and 4.3 g of fiber.

If you have normal kidney function, your serum potassium levels remain between 3.5 and 5.0 mEq/L. Keeping these levels within a narrow range is critical because the concentration of potassium controls the firing of nerves, which in turn control the beating of the heart. When levels get too high, you are at risk for irregular heartbeat and heart attack. One symptom of advanced kidney disease is elevated potassium levels. Nephrologists treat this by recommending a low-potassium diet. The amount of potassium that is safe to eat varies from patient to patient, but it's usually between 2,000 and 3,000 mg. A one cup serving of cooked spinach has 839 mg of potassium, an amount that is incompatible with a low-potassium diet.

Benefits of spinach for patients with CKD:

Spinach has many benefits to our health, and it is also beneficial for patients with CKD.

Improving immunity

There are abundant vitamin A and C, which are very helpful in improving our immunity. While patients with chronic kidney disease are afraid of infection, which can aggravate patients’ condition greatly. So this benefit of spinach is very helpful for CKD patients.

Abundant nutrients

There are various nutrients in spinach. For example, spinach contains more protein than other vegetables, and it also contains various carotene. It also has many kinds of vitamins and minerals, and these are important for body function.

Replenishing blood

This is an obvious function of spinach. There is abundant iron in spinach, which is very helpful in the formation of red cell. Besides, there is plenty of chlorophyll and vitamin K in spinach, which are helpful in treating bleeding. And spinach contains carotenoid and ascorbic acid, which play an important role in replenishing blood and our health condition. On the other hand, patients with CKD often have anemia, which is caused by the decrease of hemopoietin. While if CKD patients make spinach into their eating plan, that may improve this condition greatly.

Besides, spinach also has many other benefits to our health, like promoting digestion, hairdressing, anti-aging, etc. Besides, it is also helpful in promoting our metabolism and growth.

Why CKD patients should be careful in eating spinach?

Patients with CKD should also be careful when they take spinach.

For one reason, there is abundant oxalate in spinach, so patients with kidney stone should not take it, because this may aggravate their disease. Besides, oxalate can combine with calcium and zinc, which is not beneficial for the absorption of calcium and zinc. Thereby, if CKD patients have low amount of calcium and zinc, or if patients have renal osteopathy, they should avoid taking spinach.

In addition, lupus nephritis patients should not eat spinach, because there is much chlorophyll in spinach, which may increase lupus nephritis patients’ sensitivity to sunshine. While sunshine can aggravate lupus nephritis patients’ condition.

In the end, if patients with CKD are not sure about their condition, they should avoid eating spinach. If they are willing to make spinach into their eating plan, it is better for them to consult their doctor’s advice first.

Chronic kidney disease can eat coconut

CKD

Some CKD patients ask us if they can eat coconut in their daily life. I guess that some other patients may also have the same problem. Here the article may can help you learn more about your disease and coconut. ONLINE DOCTOR may can help you more quickly and directly for free.

CKD,called Chronic Kidney Disease,is a kind of dangerous disease. It is regarded as “Silent Killer” owing its chronicity and complexity. In general,CKD is a relatively benign disease with a slow development. Timely and effective treatments play a very important role in controlling and delaying the renal damage. If not,patients;’ kidney disease may develop Renal Insufficiency or Kidney Failure,forming ESRD (Eng Stage Renal Disease) finally.

Coconut is a kind of popular fruit in tropics. They are part of the daily diets of many people. Coconut juice is an excellent choice of cool and refreshing thirst,especially in summer. The more mature coconuts are,the more protein and fat it contains. Besides,coconut juice and coconut is also rich in nutrient. It contains high protein,fat,sugar and a variety of vitamins. Besides,it also contains rich potassium,magnesium and so on mineral substance which can correct dehydration and electrolyte disorder,achieving diuresis and reducing the swelling.

Coconut milk is rich in potassium. Every 100g coconut contains 475mg potassium , which is at a high level. Potassium is an important mineral to our body. But patients with stage 4 chronic kidney disease will develop electrolyte imbalance. So high level of potassium will increase this condition. High level of potassium will cause damage to kidneys and it can also cause irregular heartbeat and kidney failure.

Many CKD patients have such a doubt whether can them eat coconut meat or drink coconut juice or not. In fact,some CKD patients can also eat coconut to increase the urine volume and relieve their edema level. But CKD can also be divided into 2 types based on the cause : Primary illness and Secondary disease.

As the most nutrient dense part of the coconut, coconut oil is claimed to help with diabetes, cancer, kidney function, digestive disorders, immunity, weight loss, and vitamin absorption. For people with kidney failure, diabetes may be the primary causes, and the other disorders may be the complications of impaired kidney. Therefore, coconut oil can be used to ease patients’ symptoms and preserve their kidney function.
Does it mean these patients can use this oil without limitation?

Owing to the different disease,the daily diet is also different. For some patients,they an also eat proper coconut. But it is not recommended to eat. However,for some CKD patients with Diabetes,high blood pressure or heart failure,it is not good for them to take coconut. Actually,it should be banned to eat for these patients.

If you have other questions about your diet or your disease,leave message on below or Email to sjzkidneyhospital@hotmail.com with detailed condition,we are glad to offer you more professional guidance as soon as possible for free.

Some studies of low protein diets show that they can slow the progression of kidney failure

chronic kidney disease

Some studies of low protein diets show that they can slow the progression of kidney failure. But other studies show that the diets do not help. Due to these mixed results, and the need to maintain good nutrition, doctors differ about the need to limit protein for people with chronic kidney disease (CKD). The answer is often moderation.
Many people with kidney disease find that they don't want to eat as much protein as they used to, because food doesn't taste the same. You may even need to make a special effort to eat enough protein and calories, because having kidney disease can reduce your appetite.
In all cases of chronic kidney disease, it's crucial to avoid malnutrition. A blood test for albumin, a form of protein, is a good way to tell if you are getting enough quality food. Your albumin level should be 4.0 g/dL or higher. If you notice weight loss, loss of appetite or other signs of poor nutrition, talk to your doctor or a renal dietitian.
Some experts think 800 to 1,200 mg. of phosphorus per day is a good target. Food labels are not required to list phosphorus, so you will need to talk to a renal dietitian or find a nutrition reference guide and look up foods. You'll soon learn the phosphorus values of the foods you eat most often.
If you do not have a problem eating carbohydrates, these foods are a good source of energy. If your health care provider has recommended a low-protein diet, you may replace the calories from protein with:
Fruits, breads, grains, and vegetables. These foods provide energy, as well as fiber, minerals, and vitamins.
Hard candies, sugar, honey, and jelly. If needed, you can even eat high-calorie desserts such as pies, cakes, or cookies, as long as you limit desserts made with dairy, chocolate, nuts, or bananas.
FATS
Should I be on a low potassium diet if I have kidney disease?
Having the right level of potassium in your body helps all your muscles work smoothly — including your heart. So, to stay as healthy as you can, you need to keep just the right level of potassium in your blood (not too much, not too little). Keeping potassium at the right level all the time is one of the jobs that healthy kidneys do for your body. When kidneys fail, they start to lose this ability.

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If you have existing kidney damage or a risk of kidney stone, you should be cautious to eat spinach.

Kidney disease

Different foods have very different potassium contents.  You may need to limit or avoid foods that are high in potassium. Your registered dietitian will help you make an eating plan that gives you the right amount of potassium.

Is Spinach Bad For Kidney Disease PatientsAre Kidney disease patients OK to eat spinach? Spinach is a winter super food and it is full of nutrients and delicious taste. Generally speaking, although spinach will not cause any type of kidney damage, you may need to be careful with this vegetable if you have existing kidney disease or a history of kidney stones.

Why is spinach bad for kidney disease patients?

Spinach contains high potassium. If kidney disease patients have high potassium level in blood, eating this high potassium food may be dangerous. The declined kidney function causes potassium accumulation in your blood stream. In this condition, high potassium level will affect your heart rhythm. Although spinach is unlikely to damage your kidneys and even to cause kidney failure, you still need to restrict the intake of this vegetable and other high potassium foods if you have advanced kidney disease. From this aspect, kidney disease patients should not eat this high potassium vegetable.

In addition, spinach may also cause kidney stones. This is because spinach is high in oxalate which has a tendency to bind to the mineral calcium. When oxalate combines with excess calcium in your kidneys, it can form hard, yellowish compounds called kidney stones. In severe cases, they can become as large as golf balls, cause severe back or abdominal pain, including vomiting. This can also lead to a fever or result in bloody urine.

If you have existing kidney damage or a risk of kidney stone, you should be cautious to eat spinach. However, it does not mean all kidney disease patients cannot eat spinach. If you have no elevated potassium level or any symptoms of kidney stone, you can eat spinach. In this condition, you can consult your doctor or our online experts to know whether you can consume spinach or not.

If you want to know more informations about our hospital and the unique therapies of it, you can leave messages or email us, we will reply you as soon as possible. And i hope by our effect, more people can have a quality life.